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(Now Closed)French Restaurant$$$$
West Village, New York
The experts at The Wall Street Journal and Village Voice recommend this place
29 Tips and reviews
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Village VoiceAugust 15, 2014If you’re looking for an old-fashioned dish of escargots a la Bourguignonne—snails cooked in parsley and butter—you’ll find an excellent version here. Read more
Lori KushnerJune 9, 2013Warm goat cheese in a crispy envelope and Eggs Benedict with smoked salmon and potato galette. Prix-fixe $18 in a beautiful garden patio. Lovely!!
Kevin MantellAugust 16, 2013There is live music on Thursdays. We listened to a three piece jazz ensemble. Sit out back by the fountain under the tree. Great garden for outdoor dining.
The Wall Street JournalMay 2, 2012Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crème de cassis, a black currant liqueur. Read more- Village VoiceAugust 15, 2014A sweet, thin tarte flambee—the pseudo-pizza topped with crème fraiche, ham, and onions—is a delight. Read more
- Village VoiceSeptember 4, 2012Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
Mona LisaMarch 14, 2013Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.- Village VoiceOctober 25, 2012Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
Amy CarothersSeptember 4, 2012Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals
- Amy CarothersAugust 24, 2012Restaurant Review: Jeanne and Gaston is serving tradition with a twist
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Jeanne & Gaston is a French Bistro with a modern twist that is based on a mix of Godard’s family recipes and traditional French recipes.
Permanently closed (Show more)
- Mon–Thu
- 11:45 AM–10:30 PM
- Fri
- 11:45 AM–11:00 PM
- Sat
- 11:30 AM–3:30 PM
- 4:00 PM–11:00 PM
- Sun
- 11:30 AM–3:30 PM
- 4:00 PM–10:30 PM
(212) 675-3773
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Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
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Wine
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- 9.0
"great place for a solo dining experience, reservations for a party of 1 are easy to get. Also, the steak frites with bernaise."
Saarim Zaman - 8.8
"Gorgeous vibe. Sit in the room where the bar is. Good steak tar tar, NY steak was great"
Inna G - 8.6
"The duck is a must, the martinis are perfection, the sausage was maybe the best I've ever had, and the whole menu is a wonderful play on a traditional French bistro."
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