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Japonais by Morimoto
(Now Closed)Japanese Restaurant, Sushi Restaurant, and Lounge$$$$
Chicago
The experts at Epicurious and Eater recommend this place
89 Tips and reviews
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Amanda GilmoreApril 19, 2014The toro tartare is a must. Period, end of story. If you like tofu, get the tofu table side. It's served with kimchi, bonito flakes, scallions and dashi.
Luiz EduardoSeptember 8, 2014Toro tartare is a must, hamachi tacos are good. Hungry? Try any of the hot dishes. Start it all sipping a Stormy Weather.
Matt 👀December 17, 2014Such a favorite of mine. Ventured away from fish this time and I had no regrets. Lamb shank is unreal.
Will St MartinSeptember 27, 2015It's way too pricey, but the location and desserts are absolutely amazing! Ask for a table downstairs by the river if they have free tables.
Global HighlanderNovember 28, 2014Trendy environment, classic Morimoto, pricey menu, and nice place for a special occasion.
Tablet HotelsMarch 6, 2013This hip Japanese/fusion restaurant has a great bar and amazing views of the Chicago River. Make sure to try the tuna-tuna salmon.- L KAugust 9, 2014The rolls are a great choice for lunch...stuffed with plenty of fish. Nice place for a date or a night out.
ISC ChicagoAugust 29, 2014I think we were there for 5 hours! Ask for a table around the edge if you want to carry a decent conversation. It can get quite loud in the interior.
Rishad TobaccowalaOctober 26, 2014The Rock. If you like Steak this is the best experience and far cheaper than A5 Wagyu.
Dan GeigerDecember 14, 2012Lunch menu is way more of a value than the dinner menu. Miso BBQ Chicken Sandwich is delicious! Ask for extra napkins, though!
Joe CattravelSeptember 25, 2011Great atmosphere and service! The Rock is good, don't rush as the rock cools off. They'll bring you another. The Ebi Moto Yaki shrimp is very salty :-(
Brent FagerburgMay 8, 2010This place is all about taste over portions. Having said that, get the rock as an app and the duck or lobster tempura entree. Don't be tempted by the sushi--local sushi bar quality.
Marco HowellSeptember 11, 2011Get the unagi trio, beef buns, skirt steak Robata, spicy tuna roll and assorted sorbet. Beer: hitachino white ale
Diego RufoMarch 29, 2011A very elegant modern sushi restaurant/lounge that attracts Chicago's posh crowd. It's expensive but worth visiting for the decoration alone. Read more
Cecilia BlakeOctober 3, 2011Dinner @ the lounge was amazing but the food doesn't come out at once since they have separate kitchens so everyone eats at different times but I love it here!
Stevie C.August 24, 2012If you're not in the mood for sushi: Hot rock. Lobster spring rolls. Suzuki. Le quack. Food is amazing!!!
__TR3VJuly 14, 2012my favorite dining spot whenever I'm in Chicago. Great decor and service. The duck is amazing!!!
Alex CariagaSeptember 16, 2013Wonderful food and staff. They were just bought by the famous chef morimoto and will undergo remodeling November 1.
EpicuriousAugust 24, 2010This riverfront hotspot is minimalist and organic in all aspects, but its austere dishes are never lacking in flavor. Cook your own Kobe beef on sizzling rocks as you sip sake from the extensive list.
Get the "Tuna Tuna Salmon." Also, try the Wagyu Carpaccio appetizer. If you get "The Rock," be prepared to smell like a Japanese restaurant.
Crain's Chicago BusinessJuly 23, 2010Lobster spring rolls are stellar. Delicate, crisp wrappers crumble into piping-hot filling bolstered by shrimp, shiitake mushrooms and sesame oil.
CarissaMarch 18, 2012Everything is delicious. Spicy king crab roll (chef's special) and "the rock" are a must.
- Joe DSeptember 13, 2010Wow.. May be the best dining experience ever.. Better than Vegas! Great service and an even better party scene
- Marco HowellSeptember 11, 2011Try the skirt tip Robata, unagi trio, spicy tuna roll, hitachino white ale, pork buns
Nikki KanterMay 19, 2013I prefer Ai 10x more. We encountered a snotty hostess, friendly but distracted server, small portions mostly consisting of cheap filler and bad timing that almost caused us to miss our play.
GERALDINE CAVAGNONFebruary 23, 2010Fantastic place for beautiful people: great food, decor, music...A bit too busy and noisy at times. Service not always good
Micki MaynardAugust 17, 2011They're serving a $7 per item tasting menu Sun-Thiurs. Nice outdoor seating upstairs and by the river.
Rock SakéNovember 14, 2011Sample the premium Rock Saké Junmai Daiginjo from Japonais' exclusive saké list.
Chefs FeedAugust 22, 2014Carol Wallack, chef of Sola, eats here on her nights off. She loves the Spicy Mono roll. Read more
Great restaurant for a special occasion. Loved the sushi but the rest of the menu has lots of great stuff.
325 Photos
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Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 5:00 PM–11:00 PM
- Fri
- 11:30 AM–2:30 PM
- 5:00 PM–11:30 PM
- Sat
- 5:00 PM–11:30 PM
- Sun
- 5:00 PM–11:00 PM
(312) 822-9600
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More
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- 7.7
"My new favorite place to get sushi. Not lying. Service, atmosphere, and food was amazing!! Also great crab rangoon :)"
Emily Tolan - 9.0
"One of the most creative sushi's I've ever seen. The prices are not expensive at all for what they serve and the food is delicious. BYOB is a great option too!"
Samuel De Leo - 9.1
"Easily the best sushi place in Chicago. Flavor combination is unique yet pleasant. I love sitting by the kitchen bar so I get to watch food getting prepared. Reservation system is not the best though."
Xinnie
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- 8.5
"The champagne cocktails are spectacular. Inside seating is beautiful and the service level. Is unparallelled."
Fiona Q - 6.6
"It was always an awesome place to get wild, but the expansion makes it a great place to relax with friends as well!"
Nick Brennan - 9.0
"Worth the wait. Unmatched cocktails served in an intimate atmosphere. Go during the week to avoid the long weekend lines."
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