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Itadaki

Japanese Restaurant$$$$

Back Bay West, Boston

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Itadaki

5.8^/10

ratings

125 Photos

Dinner 18Lunch 5Brunch 4Dessert 5Vegetarian 13Drinks 37

Dinner

Zensai (Hors d'Oeuvres)‎

Renkon Chips

With a Trio of Chef's Dipping Sauces

Chamame Premium Edamame

Special Nutty Flavored Edamame with Sea Salt

Seaweed Salad

With Fresh Mixed Greens

Side Salad

With Itadaki Specialty Ginger Dressing

Soup‎

Vegetarian Miso Soup

With Tofu, Seaweed, Scallion

Spicy Miso Soup

With Tofu, Seaweed, Scallion, Spicy Miso Paste

Miso Soup

With Tofu, Seaweed, Scallion

Bowl of Itadaki Style New England Clam Chowder

With Bacon Bits and Side of Buttered Toast

Large Salads‎

Itadaki Green Salad

With Fresh Vegetables, Renkon Crisps, Itadaki Specialty Ginger Dressing

Fried Calamari & Seaweed Salad

With‎ Spicy Mayo

Avocado Salad

With Fresh Vegetables, Avocado, Edamame, Pine Nuts, Chef's Citrus Herb Vinaigrette Dressing

Sushi Pizza‎

Fried Rice Cake topped with Sashimi Fish and More

Tuna Tartare*

With Tomato Sauce, Mayo, Capers, Shiso

Original Salmon*

With Spicy Mayo, Eel Sauce, Tobiko, Scallion, Sesame

Snow Crab Meat*

With Mayo, Avocado, Cucumber, Tobiko

American

Tomato Sauce, Chopped Green and Red Peppers, Mushrooms, Cheese

Itadaki Spicy Tuna*

With Scallion, Onions, Fried Garlic, Cheese, Spicy Mayo

Salmon Tartar*

With Ikura, Cucumber, Cheese, Ponzu

Lobster

19.5

Whole Cooked Lobster Tail with Mayo, Chopped Celery, Scallion, Lemon

Izakaya Small Plates (Tapas)‎: Tapas (Cold)

Bonsai Tree Cucumber Roll

With‎ Vegetables, Pickled Burdock, Ponzo Sauce

Spicy Tuna Avocado Medley*

With Tuna, Avocado, Mayo, Tobiko in a Martini Glass

Naruto Cucumber Roll*

With Tuna, Salmon, Crabstick, Vegetables, Ponzo Sauce

Atsuyaki Tamago

Thick Slices of Japanese Sweet Egg Omelette with Ten Tsuyu Dipping Sauce

Izakaya Small Plates (Tapas)‎: Tapas (Hot)

Baked Eggplant with Miso Cheese Sauce

With Sweet Miso, Cheese, Scallion, Sesame

Steamed Shumai

Minced Shrimp and Vegetables

Pan Fried Gyoza

Minced Pork, Cabbage, Leek, Scallion

Kurobuta Pork Sausage

With a side of Ketchup

Grilled Miso Salmon

With Seasoned Miso Sauce, Pickled Ginger, Scallion, Sesame

Beef Tornado Wrap

Asparagus wrapped in thinly sliced Prime Rib, Teriyaki Sauce

Pan Fried Vegetarian Gyoza

Cabbage, Leek, Scallion

Izakaya Small Plates (Tapas)‎: Large Tapas (Hot)

Itadaki Signature Doria

14.5

Japanese Style Rice Casserole - Tomato based Fried Rice with White Mushroom & Onion Cream Sauce topped with Cheese, baked until golden brown

Teriyaki

12 - 15

Chef's Special Teriyaki Sauce, Sesame, Side Vegetables with choice of sautéed:

Itadaki Signature Cheese Gratin

14.5

Japanese Style Macaroni & Cheese - Macaroni with White Mushroom & Onion Cream Sauce topped with Cheese, baked until golden brown

Izakaya Small Plates (Tapas)‎: Tapas (Deep Fried)

Itadaki Spicy Fries

With a side of Ketchup

Panko Fried Oysters

With side of Tartar Sauce, Tonkatsu Sauce

Fried Calamari

With Sautéed Garlic Shoots, Jalapeño Peppers, side of Spicy Mayo

Cream Croquette

With a hint of Crab, side of Tartar Sauce, Tonkatsu Sauce

Chicken Kara-Age

Large chunks of Japanese Fried Chicken

Tempura

With Ten Tsuyu Dipping Sauce

Agedashi Tofu

With Shaved Dried Bonito Flakes, Scallion, Ten Tsuyu Dipping Sauce

Fried Takoyaki

Batter,‎ Octopus, Scallion, Bonito Flake, Mayo, Special Takoyaki Sauce

Itadaki Fish & Chips

With Itadaki Spicy Fries, side of Tartar Sauce, Ketchup

Itadaki Chicken Wings

Chef’s Signature Wing Sauce, Sesame

Fried Japanese Spring Roll

Minced Pork, Bamboo Shoots, Cabbage, Carrots

Kushi-Katsu

(2 skewers each) with Onion, Bread Crumbs, Tonkatsu Sauce

Itadaki Japanese Style Curry‎

Curry Roux with Onions, Carrots and Side Potatoes, Fukujinzuke (Japanese Pickles) on a bed of Rice with a Side Salad

Grilled Sirloin Steak Curry

Chicken Katsu Curry

Vegetable Curry

14.5

Grilled Chicken Curry

Pork Katsu Curry

Sushi‎: Sushi: Special Rolls

Itadaki Spicy Tuna Roll*

9.5

Chef's Special Spicy Mayo, Scallion, Crunchy Tempura Bits, Cucumber

Tuna Dragon*

Spicy Tuna, Cucumber, Avocado, Kaiware, Scallion

Aburi Salmon*

Avocado, Cucumber, Scallion, Tobiko, Mayo topped with Torched Salmon

Seared Hamachi*

15.5

Sweet Potato Tempura, Avocado, Cucumber topped with Torched Yellowtail, Eel Sauce, Tobiko

Rainbow*

Crabstick, Avocado, Cucumber topped with Tuna, Salmon, Yellowtail, Whitefish, Tobiko

Snow Mountain

14.5

Shrimp Tempura topped with Snow Crab, Eel Sauce

Dragon*

15.5

Shrimp Tempura topped with Eel, Crab, Avocado, Scallion, Tobiko, Eel Sauce

Red Spider*

Soft Shell Crab Tempura, Avocado, Cucumber topped with Tuna, Tobiko, Spicy Mayo, Eel Sauce

Volcano*

19.5

Soft Shell Crab Tempura topped with Spicy Tuna, Onion, Scallion, Tempura Flakes, Tobiko, Eel Sauce, Spicy Mayo

Oh My Lisa*

12.5

Fuji Apple, Cucumber topped with Tuna, Scallion, Pine Nuts

Rising Sun*

Avocado, Cucumber, Shiso topped with Salmon, Lemon, Tobiko

Salmon Tartar*

Chopped Salmon, Cucumber, Avocado, Capers, Ikura

Cape Coder*

14.5

Seared‎ Scallop, Crabstick, Asparagus, Shiso with Spicy Mayo

Caterpillar*

Eel, Cucumber, Tobiko wrapped in Avocado

Crazy*

Shrimp Tempura, Cucumber, Avocado, Tobiko with Spicy Mayo, Eel Sauce

Spider*

14.5

Soft‎ Shell Crab Tempura, Avocado, Cucumber, Tobiko with Spicy Mayo, Eel Sauce

Lobster Roll*

Whole Cooked Lobster Tail with Mayo, Chopped Celery, Scallion, Lemon topped with Tobiko

Sushi‎: Sushi: Classic Roll or Hand Roll

Tuna*

Spicy Salmon*

Salmon, Cucumber, Scallion with Spicy Mayo

Yellowtail* (Hamachi)

Una-Avo

Eel, Avocado with Eel Sauce

California*

8.25

Crabstick,‎ Avocado, Cucumber, Tobiko

Salmon*

Philadelphia*

Salmon, Cream Cheese, Cucumber

Spicy Yellowtail*

Yellowtail,‎ Cucumber, Scallion with Spicy Mayo

Una-Cuc

8.5

Eel,‎ Cucumber with Eel Sauce

Tempura Shrimp

8.5

Shrimp Tempura, Avocado, Cucumber

Sushi‎: Sushi: Vegetarian Roll

Mango

12.5

Sweet Potato Tempura, Cucumber, Cream Cheese topped with Mango, Mango Sauce

Salad

Asparagus, Avocado, Kaiware, Romaine Lettuce

Fresh Fruit

Fuji Apple topped with Mango, Mango Sauce

Pickled Wasabi Leaf

Vegetarian

Avocado, Cucumber, Pickled Burdock, Shiso Leaves

Satsuma

8.5

Sweet Potato Tempura, Kaiware, Avocado with Eel Sauce

Sushi: Nigiri or Sashimi a La Carte‎

Nigiri 2 pieces, Sashimi 3 pieces

Tuna*

8 - 11

Hamachi* (Yellowtail)

7.5 - 10.5

Saba (Pickled Cooked Mackerel)

5.5 - 7.5

Ika* (Squid)

5.5 - 7.5

Ebi (Cooked Shrimp)

5.5 - 7.5

Ikura* (Salmon Roe)

7 - 10

Tamago (Sweet Cooked Omelette)

4 - 5.75

Salmon*

7 - 10

Tai* (Red Snapper)

5.5 - 7.5

Scallop*

6.5 - 9.5

Tako (Cooked Octopus)

6.5 - 9.5

Unagi (Cooked Eel)

7.5 - 10.5

Live Uni from the Shell* (Sea Urchin)

10 - 14

From Maine, Seasonal (Winter Only) , Limited Quantities Available Daily

Entrees‎

All Entrées served with Side Salad, Miso Soup

Nigiri Dinner

Chef's daily Nigiri selection

Chirashi Dinner

Chef's selection of Sashimi on a bed of Sushi Rice

Tempura Dinner

With Ten Tsuyu Dipping Sauce, Side Rice

Itadaki Daily Deluxe Sushi Bridge

Chef's daily Selection of Fresh, Premium Sushi/Sashimi/Roll

Sashimi Dinner

Chef's daily Sashimi selection

Teriyaki Dinner

20.5

Grilled Chicken, Prime Rib or Salmon glazed with Teriyaki Sauce, served with Side Rice

Kushi Katsu Dinner

Choose any 3, served with Side Rice

Ramen‎

Itadaki Shoyu Ramen

Soy‎ Sauce-based broth with Chashu (sliced Roast Pork) , Hard Boiled Egg, Boiled Spinach, Naruto (Fish Cake) , Wakame (Seaweed) , Menma (Bamboo Shoots) , Negi (Green Onions) , Nori (Dried Seaweed)

Itadaki Miso Ramen

Miso-based broth with Chashu (sliced Roast Pork) , Hard Boiled Egg, Moyashi (Bean Sprouts) , Corn, Negi (Green Onions) , Nori (Dried Seaweed)

Itadaki Spicy Chashu Miso Ramen

19.5

Miso‎ Ramen with 4 extra slices of Chashu (sliced Roast Pork) , Spicy Miso Paste

Vegetarian Miso Ramen

14.5

With‎ Special Green Spinach Ramen Noodles, Moyashi (Bean Sprouts) , Corn, Negi (Green Onions) , Nori (Dried Seaweed)

Itadaki Chashu Shoyu Ramen

16.5

Shoyu‎ Ramen with 4 extra slices of Chashu (sliced Roast Pork)

Itadaki Chashu Miso Ramen

17.5

Miso‎ Ramen with 4 extra slices of Chashu (sliced Roast Pork)

Vegetarian Shoyu Ramen

13.5

With Special Green Spinach Ramen Noodles, Boiled Spinach, Wakame (Seaweed) , Menma (Bamboo Shoots) , Negi (Green Onions) , Nori (Dried Seaweed)

Ramen‎: Additional Ramen Toppings

Extra Noodles

For double portion

Hard Boiled Egg

Negi

Green Onions

Boiled Spinach

Menma

Bamboo Shoots

Spicy Miso Paste

Wakame

Seaweed

Moyashi

Bean Sprouts

Corn

Nori

4 pieces of dried seaweed

Udon‎

Japanese Style Udon Noodles (Bonito-based Broth)

Tempura Udon

15.5

With Two Shrimp Tempura, Naruto (Fish Cake) , Scallion, Tempura Bits

Udon

With Naruto (Fish Cake) , Scallion, Tempura Bits

Curry Udon

14.5

With Japanese Curry, Naruto (Fish Cake) , Scallion

Lunch

Itadaki Sushi Bento Box $19.25‎

Japanese Style Lunch Boxes served in a Lacquered box with Salad and Fruit, as well as a side of Miso Soup

Choose one roll from:

Itadaki Spicy Tuna*

Chef’s Special Spicy Mayo, Scallion, Crunchy Tempura Bits, Cucumber

Rising Sun*

Avocado, Cucumber, Shiso topped with Salmon, Lemon, Tobiko

Mango

Sweet Potato Tempura, Cucumber, Cream Cheese, Mango, Mango Sauce

Dragon* (+3)

Shrimp Tempura with Eel, Crab, Avocado, Scallion, Tobiko, Eel Sauce

Tuna Dragon*

Spicy Tuna, Cucumber, Avocado, Kaiware, Scallion

Crazy*

Shrimp Tempura, Cucumber, Avocado, Tobiko with Spicy Mayo, Eel Sauce

Spider* (+1)

Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko with Spicy Mayo, Eel Sauce

Itadaki Sushi Bento Box $19.25‎: And

Choose one roll from:

Tuna-Avo*

Tuna, Avocado

Salmon*

Salmon-Avo*

Salmon,‎ Avocado

Philadelphia*

Salmon, Cream Cheese, Cucumber

Satsuma

Satsuma Potato Tempura, Kaiware, Avocado with Eel Sauce

Tuna*

Tuna-Cuc*

Tuna, Cucumber

Spicy Salmon*

Salmon, Cucumber, Scallion with Spicy Mayo

Salmon-Cuc*

Salmon, Cucumber

Vegetarian

Avocado, Cucumber, Pickled Burdock, Shiso Leaves

Itadaki Kitchen Bento Box $17.75‎

Japanese Style Lunch Boxes served in a Lacquered box with Chef’s selection of Japanese Side Dishes, Salad, Rice, as well as a side of Miso Soup

Grilled Salmon Bento

Grilled Salmon with seasoned Miso Sauce, Sesame

Sukiyaki Bento

Grilled‎ Beef, Konnyaku (a type of yam) Noodles, Sautéed Onions, Scallion mixed with Chef's Sukiyaki Sauce, Sesame

Teriyaki Chicken Bento

Grilled Chicken with Chef's Teriyaki Sauce, served with Scallion, Sesame

Unagi Bento

Grilled Eel served on a bed of Rice with Eel Sauce, Sesame

Donburi (Rice Bowls) $18.75‎

All Donburi Sets come with a Side Salad as well as Miso Soup

Oyako Don*

A pairing of parent (Salmon Sashimi) and child (Ikura - Salmon Roe) on a bed of Sushi Rice

Unagi Don (+3)

Grilled Eel served on a bed of Rice with Eel Sauce

Tekka Don*

Tuna Sashimi on a bed of Sushi Rice

Chirashi Don*

Chef’s fresh daily selection of Mixed Sashimi and other Sushi Ingredients on a bed of Sushi Rice

Dessert

Japanese Dessert Selection‎: Dorayaki

Japanese Mini Pancake Sandwich

Filled with Azuki (Sweet Red Bean) , Whipped Cream, Fruit on the side

Japanese Dessert Selection‎: Japanese Pudding

Japanese Style Flan

Served with Whipped Cream, Fruit

Japanese Dessert Selection‎: Mochi Ice Cream

Single Mochi Ice Cream

Served with Whipped Cream, Chocolate Sauce

Trio of Mochi Ice Cream

Served with Whipped Cream, Chocolate Sauce

Japanese Dessert Selection‎: Japanese Cheesecake

Japanese Cheesecake

Plain and Green Tea with Whipped Cream and Fruit

Vegetarian

Zensai (Hors d'Oeuvres)‎

Renkon Chips

With a Trio of Chef's Dipping Sauces

Chamame Edamame

Special Nutty Flavored Edamame with Sea Salt

Seaweed Salad

With Fresh Mixed Greens

Side Salad

With Itadaki Specialty Ginger Dressing

Soup‎

Vegetarian Miso Soup

With Tofu, Seaweed, Scallion

Large Salads‎

Itadaki Green Salad

With Fresh Vegetables, Renkon Crisps, Itadaki Specialty Ginger Dressing

Avocado Salad

With Fresh Vegetables, Avocado, Edamame, Pine Nuts, Chef's Citrus Herb Vinaigrette Dressing

Sushi Pizza‎

Fried Rice Cake topped with Sashimi Fish and More

American

Tomato Sauce, Chopped Green and Red Peppers, Mushrooms, Cheese

Izakaya Small Plates (Tapas)‎: Tapas (Cold)

Bonsai Tree Cucumber Roll

With Vegetables, Pickled Burdock, Ponzo Sauce

Izakaya Small Plates (Tapas)‎: Tapas (Hot)

Baked Eggplant with Miso Cheese Sauce

With Sweet Miso, Cheese, Scallion, Sesame

Pan Fried Vegetarian Gyoza

Cabbage,‎ Leek, Scallion

Izakaya Small Plates (Tapas)‎: Large Tapas (Hot)

Itadaki Signature Doria

14.5

Japanese Style Rice Casserole - Tomato based Fried Rice with White Mushroom & Onion Cream Sauce topped with Cheese, baked until golden brown

Itadaki Signature Cheese Gratin

14.5

Japanese Style Macaroni & Cheese - Macaroni with White Mushroom & Onion Cream Sauce topped with Cheese, baked until golden brown

Izakaya Small Plates (Tapas)‎: Tapas (Deep Fried)

Itadaki Spicy Fries

With a side of Ketchup

Tempura

With Soy Sauce

Agedashi Tofu

With Soy Sauce, Scallion

Kushi-Katsu

(2 skewers each) with Onion, Bread Crumbs, Tonkatsu Sauce

Itadaki Japanese Style Curry‎

Curry Roux with Onions, Carrots and Side Potatoes, Fukujinzuke (Japanese Pickles) on a bed of Rice with a Side Salad

Vegetable Curry

14.5

Sushi‎: Sushi: Vegetarian Roll

Mango

12.5

Sweet Potato Tempura, Cucumber, Cream Cheese topped with Mango, Mango Sauce

Salad

7.5

Asparagus,‎ Avocado, Kaiware, Romaine Lettuce

Fresh Fruit

Fuji Apple topped with Mango, Mango Sauce

Pickled Wasabi Leaf

Vegetarian

7.5

Avocado, Cucumber, Pickled Burdock, Shiso Leaves

Satsuma

Sweet Potato Tempura, Kaiware, Avocado with Eel Sauce

Entree‎

All Entrées served with Side Salad, Miso Soup

Kushi-Katsu Dinner

With Tonkatsu Sauce, Side Rice

Tempura Dinner

With Soy Sauce, Side Rice

Ramen‎

Vegetarian Shoyu Ramen

13.5

With Special Green Spinach Ramen Noodles, Boiled Spinach, Wakame (Seaweed) , Menma (Bamboo Shoots) , Negi (Green Onions) , Nori (Dried Seaweed)

Vegetarian Miso Ramen

14.5

With Special Green Spinach Ramen Noodles, Moyashi (Bean Sprouts) , Corn, Negi (Green Onions) , Nori (Dried Seaweed)

Drinks

Beer (Draft)‎

Kirin Ichiban (Japan)

6.5 - 13

Harpoon IPA (Boston, USA)

7 - 14

Allagash White (Maine, USA)

7 - 14

Sam Adams Seasonal (Boston, USA)

7 - 14

Asahi Super Dry (Japan, Premium 14oz)

7 - 17

Beer (Bottle)‎: Japanese Premium

Hitachino White Ale (11.2oz)

9.5

Echigo Koshihikari Pale Lager (17oz)

Ginga Kogen Unfiltered (11.2oz)

9.5

Beer (Bottle)‎: Japanese

Kirin Light

6.5

Sapporo (22oz can)

9.5

Orion (21oz bottle, Okinawa)

Kirin Free (Non-alcohol 0.00%)

Beer (Bottle)‎: Local

Sam Adams Boston Lager (Boston, USA)

6.5

Wachusett Blueberry (Massachusetts, USA)

Magic Hat #9 (Vermont, USA)

6.5

Woodchuck Hard Cider (Vermont, USA)

6.5

Beer (Bottle)‎: World

Bud Light (Missouri, USA)

Corona (Mexico)

Blue Moon (Colorado, USA)

6.5

Corona Light (Mexico)

Scorpion Bowl‎

Red

39 - 55

Rum, Dark Rum, Gin, Vodka, Fruit Juices and Grenadine

Green

39 - 55

Sake, Tyku Liqueur, Vodka, Lemonade and Lemon-Lime Soda

Blue

39 - 55

Rum, Dark Rum, Gin, Vodka, Fruit Juices and Blue Curacao

Yellow

46 - 67

Tequila, Triple Sec, Lemonade and Lemon-Lime Soda

Cocktails‎

Wasabi Bloody Mary

Svedka Vodka, Bloody Mary, Wasabi

New Manhattan

Maker's Mark Bourbon Whisky, Domaine de Canton, Vermouth

Plum Flower

Plum Sake, Svedka Vodka, Lemon and Lime Juice

Midori Illusion

Midori,‎ Triple Sec, Svedka Vodka, Lemon and Pineapple Juice

Geisha’s Kiss

Bacardi Dragon Berry Rum, X Rated, Peach Tree, Cranberry Juice

Shiso Mohito

Bacardi Rum, Gingerale, Shiso Leaf, Fresh Lime

Brownstone Vesper

Lillet Blanc, Beefeater Gin, Absolut Elyx Vodka

Cucumber Sake-tini

Effen Cucumber, Reiko Sake, St. Germaine, Gingerale

Sake Margarita

Sauza Tequila, Reiko Sake, Grenadine, Lemon Juice

Lychee-tini

14.5

Bombay Gin, Lychee Liqueur, Lemon-Lime Soda

Sake Sangria

Bacardi Dragon Berry Rum, Pineapple Juice, Lemon-Lime Soda

Tokyo Chocolate

Godiva Chocolate Liqueur, Lychee Liqueur, Fresh Espresso Shot

Mango Mami

Malibu Mango Rum, Triple Sec, Pineapple Juice, Grenadine

Newbury Gatsby

Absolut Mandarin Vodka, Lillet Blanc, Grapefruit Juice

Tokyo Now‎: Frozen Drinks

Mai Tai

Light‎ Rum, Dark Rum, Orange Curacao, Pineapple Juice, Orange Juice, Lemon Juice

Piña Colada

Light Rum, Coconut Milk, Pineapple Juice

Chi Chi

Vodka, Coconut Milk, Pineapple Juice

Tokyo Now‎: On the Rocks

Peach Fizz

Cremé de Pêche, Lemon Juice

Southern Peach

Southern Comfort, Créme de Pêche, Tonic Water

Fuzzy Navel

Créme de Pêche, Orange Juice

Tokyo Now‎: Beer Mixers

Red Eye

Kirin Beer, Tomato Juice

Panaché

Kirin Beer, Lemonade, Soda Water

Shandy Gaff

Kirin Beer, Gingerale

Wine‎: Sparkling Wine

Prosecco Mionetto (Italy)

9.5 - 36

Champagne Perrier Jouet (France)

Wine‎: Sparkling Jelly Sake

Sparkling Jelly Sake

9.5

Ikezo - Peach

Wine‎: White Wine

Riesling Relax (Germany)

8.5 - 31

Sauvignon Blanc Nobilo (New Zealand)

8.5 - 31

Chardonnay Kendall-Jackson Avant (California, USA)

9.5 - 36

Pinot Grigio Villa del Borgo (Italy)

8.5 - 31

Sauvignon Blanc Flight Song (New Zealand)

12 - 45

20% less calories

Wine‎: Rose

Cabernet Sauvignon Rosé Mulderbosch (South Africa)

8.5 - 31

Wine‎: Red Wine

Pinot Noir Mark West (California, USA)

8.5 - 31

Cabernet Sauvignon Avalon (California, USA)

8.5 - 31

Malbec Red Diamond (Mendoza, Argentina)

8.5 - 31

Shiraz Smoking Loon (California, USA)

8.5 - 31

Merlot 14 Hands (Washington, USA)

8.5 - 31

Itadaki Sangria‎

Red or White

8 - 37

Brunch Cocktails‎

Brunch Mimosa

Bloody Mary

Sake (Issho-bin)‎

An issho-bin bottle has a volume of about 1.8 litres, which is the traditional volume for bottled sake.

Itadaki has the largest selection of issho-bin sake in all of New England.

Sake (Issho-bin)‎: Junmai Dai Ginjo

Wakatake Onikoroshi (Shizuoka)

13 - 83

Sake (Issho-bin)‎: Junmai Ginjo

Wakatake Onikoroshi (Shizuoka)

10 - 64

Kaori (Yamaguchi)

8.5 - 54

Umenishiki (Ehime)

10 - 64

Sake (Issho-bin)‎: Junmai

Otokoyama (Hokkaido)

9 - 58

Kurosawa Kimoto (Nagano)

7.5 - 48

Shirayuki (Hyogo)

6 - 38

Suishin (Hiroshima)

8.5 - 54

Itami Onigoroshi (Hyogo)

7 - 45

Sake (Issho-bin)‎: Tokubetsu Junmai

Yamadanishiki (Hyogo)

8 - 51

Shirakabegura (Kyoto)

7.5 - 48

Sake (Issho-bin)‎: Honjozo

Kira Honjozo (Fukushima)

8 - 51

Ookagura (Okayama)

7.5 - 48

Hakushika Tokusen (Hyogo)

7 - 45

Karatamba (Hyogo)

8 - 51

Hakushika Chokara (Hyogo)

7 - 45

Kikumasamune (Hyogo)

7 - 45

Sake (Issho-bin)‎: Futsuu-shu

Shirayuki Shiboritate (Hyogo)

6.5 - 42

Hakutsuru (Hyogo)

6 - 38

Shirayuki Extra Dry (Hyogo)

6 - 38

Sake (Bottle)‎: Junmai Dai Ginjo

Dassai "23 Ni-wari San-bu" (Yamaguchi) 10oz (300ml)

Sake (Bottle)‎: Sparkling Sake

Zipang (Kyoto) 8.5oz (250ml)

Hana-Awaka (Hyogo) 8.5oz (250ml)

Sake (Bottle)‎: Plum Wine

Choya Umeshu (Osaka) 4oz (120ml) / 25oz (750ml)

7.5 - 42

Sake (Bottle)‎: Nigori

Snow Beauty (Hyogo) 4oz (120ml) / 10.2oz (300ml)

7.5 - 16

Dassai "50" (Yamaguchi) 10.2oz (300ml)

Shochu‎

The Japanese version of vodka with 1/2 the calories and twice the taste.

Shochu Drink Additions: Ice / Water / Soda Water / Hot Water

Shochu‎: Mugi (Barley)

Ginza no Suzume (Oita)

Yufuin (Oita)

Iichiko (Oita)

Gokoo (Fukuoka)

Kuro, Black Warrior (Kumamoto)

Tombo (Vietnam)

Alakey (Hyogo)

Shochu‎: Imo (Sweet Potato)

Hama no Imota (Tottori)

Kaikouzu (Kagoshima)

Kurokame (Kagoshima)

Jinkoo (Fukuoka)

Okunomatsu (Fukushima)

Ikkomon (Kagoshima)

Shochu‎: Kome (Rice)

Gyokuro (Fukuoka)

Yachiyoza (Kumamoto)

Gankutsuoh (Oita)

Japanese Whiskey‎

Renowned for their sophistication, Japanese whiskeys are now in high demand.

Recently, a Japanese Single Malt was awarded the "Best Whiskey in the World".

Itadaki has an impressive list of Japanese whiskeys that are hard to obtain.

Single / Neat / Double

Hibiki Harmony

Yamazaki 12 Year

Nikka Pure Malt 86

Chichibu On The Way

Kiuchi No Shizuku Hitachino Nest

Suntory Old

Mars Shinshu Iwai

White Oak Akashi

Hibiki 17 Year

Nikka Coffey Grain

Taketsuru 17 Year

Hakushu 18 Year

Kiuchi No Shizuku

Suntory Royal

Mars Shinshu Iwai Tradition

Non-Alcohoic‎: Mocktails

Virgin Piña Colada

Coconut Milk, Pineapple Juice

Virgin Wasabi Mary

Bloody Mary, Wasabi

Virgin Shiso Mohito

Gingerale, Shiso leaf, Fresh Lime

Non-Alcohoic‎: Beverages

Saratoga Springs Bottled Water

Calpico 3

Espresso

Double Latte

Herbal Teas 3

Red Bull

Iced Coffee 3.5

Double Cappuccino

Caffè Americano 3

Green Tea 3

Non-Alcohoic‎: Free Refills

Orange Juice

3.5

Pineapple Juice

3.5

Grapefruit Juice

3.5

Iced Tea (Unsweetened)

3.5

Freshly Brewed Coffee 3

Apple Juice

3.5

Cranberry Juice

3.5

Lemonade

3.5

Soda 3

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Itadaki

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