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Menu
Main Menu 9
Main Menu
Antipasti
14.95
Italian prosciutto and seasonal melon over arugula
Piovra Alla Griglia
13.95
Grilled octopus, arugula, potatoes, onions and tomato
Antipasto Palazzo
13.95
Hot or cold assortment of appetizers
Vongole Oreganate
13.95
Baked clams with oregano bread crumbs
Zuppa Di Frutti Di Mare
14.95
Combination of fresh clams and mussels steamed in white wine or marinara sauce
Verdure Alla Griglia
12.95
Grilled vegetables with melted mozzarella
Mozzarella Caprese
13.95
Fresh Buffalo Mozzarella and vine tomato
Portobello Alla Griglia
13.95
Grilled Portobello mushroom with smoked mozzarella, prosciutto and balsamic sauce
Calamari Fritti
13.95
Golden fried rings of squid with spicy tomato sauce
Carpaccio
13.95
Our adaptation of an Italian classic
Carciofo Ripieno
13.95
Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs
Spiedino Romano
12.95
Skewered fresh mozzarella in sliced bread with a lemon, caper, anchovy sauce
Zuppa
Pasta E Fagioli
10.50
Our version of pasta and beans
Stracciatella
10.50
Roman egg drop soup
Zuppa Di Aglio
10.50
Our chef's special garlic soup
Tortellini in Brodo Con Verdure
10.50
Cheese filled pasta rings in chicken broth with vegetable
Insalata
Cesare
10.50
Traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic dressing
Organica
10.50
Organic baby greens with balsamic dressing
Della Casa
10.50
Mixed green salad with tomato, onion, croutons and house vinaigrette
Tricolore
11.50
Arugula, radicchio and endive salad with house vinaigrette
Apulian
10.50
String beans, tomato, red onion and new potatoes in red wine vinaigrette
Pasta
All Pasta or Risotta dishes are prepared to order
Spaghetti Alla Chitarra
14.95
Fresh spaghetti tossed with tomato, basil and garlic
Fettuccine Con Carciofi E Gamberetti
19.95
Fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto
Ravioli Alla Casa
16.95
Fresh pasta filled with ricotta and parmigiano cheese served with a tomato-basil sauce
Risotto Pescatore
37.95
Arborio rice with mixed seafood in red or white sauce
Linguine Alla Vongole
19.95
Pasta with baby clams, garlic and white wine or red sauce
Pappardella Alla Casalinga
19.95
Fresh ribbon pasta with porcini mushrooms, prosciutto, onion and mascarpone cheese
Gnocchi Alla Napoletana
16.95
Homemade potato dumplings with a tomato-basil sauce and fresh mozzarella
Rigatoni Alla Vodka
17.95
Tube pasta in a vodka cream sauce with onion, tomato, mushrooms and sweet peas
Penne Con Melanzane E Ricotta Salata
17.95
Quill shaped pasta with eggplant, tomato, basil and ricotta salata
Risotto Ai Porcini
25.95
Arborio rice with porcini mushrooms and pecorino romano cheese
Fusilli Al Filetto Di Pomodoro
17.95
Curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese
Capellini Giardino
17.95
Angel Hair tossed with sun-dried tomatoes and wild mushrooms in a garlic and olive oil sauce
Vitello
Vitello Marsala
22.95
Veal scallopini with marsala wine and mushroom sauce
Vitello Al Limone
22.95
Veal scallopini sautéed in lemon, white wine sauce with capers and fresh herbs
Vitello Grigliato
22.95
Grilled veal scallopini brushed with extra virgin olive oil, fresh herbs, served with baby greens
Vitello Alla Valdostana
23.95
Veal scallopini with porcini mushrooms, prosciutto, fontina cheese and a touch of cream
Saltimbocca Alla Romana
23.95
Veal scallopini sauteed with prosciutto and wine. served with cooked egg and sage
Vitello Alla Pizzaiola
22.95
Veal scallopini sautéed with tomato, onions, mushrooms and roasted peppers with fresh basil
Cotoletta Alla Parmigiana
22.95
Veal cutlet served with tomato sauce and melted mozzarella
Costoletta Di Vitello
41.95
Grilled veal Chop
Pollo
Pollo Scarpariello
21.95
Chicken (breast or on bone) , stewed with sausage, peppers, potatoes, white wine and fresh rosemary
Pollo Palazzo
23.95
Breast of chicken with broccoli rabe, sun dried tomatoes, roasted garlic and balsamic sauce
Polio Cardinale
21.95
Breast of chicken topped with prosciutto, roasted red peppers and fresh mozzarella
Pollo Ai Carciofi
21.95
Chicken breast sautéed in white wine with artichokes and a touch of marinara sauce
Polio Lazio
21.95
Parmigiano crusted chicken breast served with a Tuscan style bread salad
Polio Cacciatore
21.95
Half chicken stewed with wine, onions, garlic, peppers, tomato and fresh oregano
Carne
Filetto Di Bue
38.95
Pan seared filet mignon with three peppercorn and brandy sauce
Mare E Monte
38.95
Combination of filet mignon with mushrooms and shrimp in a lemon-butter wine sauce
Costoletta Di Maiale
29.95
Grilled pork chop with hot cherry peppers, onions, potatoes, herbs and wine
Controfiletto Alla Griglia
39.95
Angus NY sirloin steak grilled and served with a balsamic reduction
Salsicce Con Rapini
21.95
Parsley and cheese sausage with sautéed broccoli rabe
Costatine D' Agnello
38.95
Grilled Lamb Chops served over baby greens in a balsamic reduction
Pesce
Salmone Grigliato
28.95
Fresh salmon grilled and served with green herb sauce and fresh tomatoes
Filetto Di Sogliola in Crosta
28.95
Almond crusted filet of sole with clams and mussels in a lemon brown butter sauce with peppers
Gamberoni Alla Francese
25.95
Battered Shrimp in a lemon, butter and wine
Gamberoni Alla Scampi
25.95
Jumbo shrimp sauteed in garlic white wine sauce Served over linguine
Zuppa Di Pesce
38.95
Combination of mixed seafood in a white or red sauce tossed with Linguini
Gamberoni Fra Diavolo
26.95
Jumbo shrimp in a spicy marinara sauce served over linguine
Lugume
Rapini
10.75
Broccoli rabe sautéed in garlic and oil with hot pepper
Spinaci
10.95
Fresh spinach sautéed in garlic and oil with pine nuts
Funghi Saltati
10.75
Sautéed forest mushrooms
Zucchini Fritti
10.95
Fried zucchini with tomato spicy sauce
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