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Menu
Menu 4All day 6After dark dining 4Beverages 7
Menu
Served 6:00 am until 11:30am
All egg options served w/ choice of breakfast potatoes or fresh fruit
Morning Specialties
11.00
Two eggs any style, served w/ toast & your choice of bacon or breakfast sausage
Healthy Alternative
11.00
Fluffy scrambled cholesterol-free eggs served w/ griddled turkey sausage
Eggs Benedict
12.00
Poached eggs w/ canadian bacon atop a toasted english muffin w/ our house made hollandaise sauce
Fruit & Yogurt Platter
12.00
Seasonal sliced fruit served w/ yogurt & sliced cinnamon coffee cake
Create an Omelet
12.00
Fluffy three egg omelet stuffed w/ any combination of bacon, sausage, ham, bell pepper, onion, tomato, mushroom, american, provolone, swiss or cheddar cheese
The Lumberjack
12.00
Two fluffy buttermilk pancakes, two eggs any style & your choice of bacon or breakfast sausage
Buttermilk Pancakes or Cinnamon French Toast
11.00
Served w/ butter & your choice of breakfast syrup, blueberry or strawberry sauce
Sides
Bacon, Breakfast Sausage or Turkey Sausage
4.00
Cold Cereal or Hot Oatmeal
5.00
One Egg Any Style
5.00
Yogurt or Fresh Fruit Cup
4.00
Hash Brown Potatoes
5.00
All day
Starters
Soup Du Jour
6.00 - 9.00
International Cheese Plate
10.00
Three international cheeses w/ assorted crackers & seasonal fresh fruit
Pancetta, Sage & Asiago Croquettes
9.00
Balsamic glaze
Garlic Sausage w/ Whole Grain Mustard & Toasted Bread
8.00
Marinated Olives, Truffled White Bean Hummus & House Made Chips
8.00
Italian & spanish olives marinated w/ garlic & rosemary
Chicken Fingers
9.00
Buffalo, barbecue or honey mustard sauce
French Onion Soup
7.00
Tomato Bisque & Vermont Extra Sharp Grilled Cheese Sandwich
10.00
Grilled Flat Bread Pizza
8.00
Wild mushroom, smoked gouda, truffle oil
Fried Calamari
9.00
Szechuan peppercorn sauce
Chicken Wings
9.00
Buffalo, barbecue, or szechuan peppercorn sauce
Entree Salads
Seasonal Garden Salad
7.00
Mixed greens, tomatoes, cucumbers, carrots, shaved red onion, radish, choice of dressing
Bleu Cheese Wedge
11.00
Iceberg lettuce, bacon, tomato, cucumber, shaved red onion, croutons, maytag blue cheese dressing
Classic Caesar Salad
10.00
Romaine, focaccia croutons, shaved parmesan, white anchovies, house made caesar dressing
Mediterranean Spinach Salad
10.00
Feta cheese, artichoke hearts, fire roasted tomatoes, pomegranate vinaigrette dressing
Sandwiches
All sandwiches served w/ your choice of fries: cajun, sweet potato or regular.
Turkey Panini
13.00
Sliced turkey, bacon, swiss cheese, tomato, mayo on white bread
Buffalo Chicken Wrap
13.00
Deep fried chicken tenders, shredded lettuce, sliced tomatoes, mayo, buffalo wing sauce served in a garlic herb wrap
BLT
10.00
Bacon, lettuce, tomato, w/ mayo on your choice of bread
Veggie Wrap w/ Red Miso Mayo
10.00
Mixed greens, fresh vegetables, roasted tomato wrap
Certified 8Oz Angus Burger on a Hard Roll
10.00
Choice of toppings-american, cheddar, swiss, provolone, bleu or feta cheeses w/ lettuce, tomato & onion
Kids Menu
Grilled Cheese w/ French Fries
5.00
Chicken Fingers w/ French Fries
5.00
Pasta w/ Sauce or Butter
5.00
Dessert
Apple Upside-Down Pie
7.00
Served w/ vanilla bean ice cream
Molten Chocolate Lava Cake Served w/ Vanilla Bean Ice Cream
7.00
Ny Cheesecake
7.00
After dark dining
Ask about our daily seasonal specials.
Starters
In addition to the starters below please feel free to order a starter from the all day menu
Seared Diver Scallops
13.00
Diver scallops, prosciutto, peas & fried basil
Petite Crab Cake
12.00
Spinach, tomato, shiitake saute w/ a balsamic glaze
Entrees
Entrees served w/ choice of caesar salad or garden salad.
Grilled Center Cut Pork Chop
28.00
Warm orzo salad, pink peppercorn sauce
Sauteed Bell & Evans Chicken Breast
21.00
Stewed tomatoes, olives, fingerling potatoes
Spiced Grilled Salmon
25.00
Warm israeli couscous salad
Penne Bolognese
20.00
Penne pasta tossed in a ragu of meat sauce, tomatoes, onions, carrots, celery, onion, garlic
Certified Angus 14Oz Grilled Ny Strip
30.00
Garlic mashed potatoes, seasonal vegetables, red wine demi
Pan Roasted Filet Mignon
28.00
Garlic mashed potatoes, seasonal vegetables, shitake mushroom demi
Pan Fried Crab Cakes
23.00
Cajun remoulade, seasonal vegetables
Rice Noodles w/ Chai Yellow Curry
18.00
Vermicelli rice noodles w/ chai spice house made yellow curry, julienne of seasonal vegetables
Beverages
Non-alcohlic beverages served 6:00am until noon. Alcholic beverages served 11:00am until midnight.
Beverages
Freshly Brewed Starbucks House Blend Coffee
6.00 - 9.00
Whole, Skim or Soy Milk
3.00
Assorted Sodas
3.00
Pepsi, diet pepsi, sierra mist, ginger ale
Poland Spring Bottled Water
3.00
Pot of Hot Tazo Teas
4.00
Served w/ lemon, honey & cream. Please ask for selections
Chilled Fruit Juice
3.00
Orange, apple, cranberry, pink grapefruit, pineapple, tomato or v8
Saratoga Sparkling or Flavored Sparkling Water
4.00
White Wines
Maschio Prosecco, Italy
7.00 26.00
Crisp sparkling wine w/ ripe citrus aromas
Schmitt Sonne Riesling Blue Bottle, Germany
9.00 34.00
A fruity palate w/ peach & apple aromas
Ecco Domani Delle Pinot Grigio Venezie Italy
8.00 30.00
Tropical fruit, apple & pineapple aormas & flavors
William Hill Chardonnay, Central Coast
8.00 30.00
Tree fruit flavors, toasty oak, brown spice & butter
Piper Heidsieck Champagne Brut Cuvee 375Ml, France
n/a 28.00
Half bottle, citrus notes, light & fresh
Mirassou Moscato, California
8.00 30.00
Flavors of peach, tangerine, melon & honeysuckle
Fox Run Riesling Finger Lakes, New York
8.00 30.00
Tree fruit aromas: necftarine & tangerine
Matua Valley Sauvignon Blanc Marlborough, NZ
8.00 30.00
Aromas of limem & tropical fruits w/ mineral characteristic on the palate
Kendall Jackson Chardonnay Vinter's Reserve California
10.00 40.00
Fresh pineapple, apple, lemon, pear & wildflowers
House Whites
White Zinfandel, Pinot Grigio, Sauvignon Blanc, Chardonnay
7.00 26.00
Wines: Red Wines
Mirassou Pinot Noir, California
8.00 - 30.00
Pomegranates, cherries, currants & strawberries
Martin Codax Rioja Spain
8.00 - 30.00
Flavors of sweet dark cherry integrated w/ nuances of vanilla oak
Mcwilliam's Hanwood Estate Shiraz S.E., Australia
8.00 - 30.00
Plum & raspberry flavors w/ hints of spice & vanilla
Don Miguel Gascon Malbec Mendoza, Argentina
9.00 - 34.00
A full bodied wine w/ a velvety finish. Flavors & aromas of blackberry, blueberry, plum, dark cherry & a hint of mocha
Louis M. Martini Cabernet Sauvignon Sonoma, California
10.00 - 40.00
Ripe & supple, offering red cherry, plum & black cherry fruit. Fruit focused & elegant tannins
Macmurray Ranch Pinot Noir Sonoma Coast, California
10.00 - 40.00
Raspberry, cherry, red currant & boysenberries
Banfi Chianti Superiore Tuscany, Italy
8.00 - 30.00
Full-bodied & rich w/ a distinct flavor
Ravenswood Zinfandel Vintner's Blend California
8.00 - 30.00
Rich, ripe, raspberry aromas w/ flavors of black cherries & vanilla
Apothic Winemaker's Blend Red California
9.00 - 34.00
A blend of zinfandel, syrah & merlot w/ flavors of rhubarb, black cherry, mocha, chocolate, spice & vanilla
Cline Cellars Zinfandel California 375 Ml
18.00
Chocolate, mint, sweet berries, spice & coffee
Wines: House Reds
Merlot & Cabernet Sauvignon
7.00 - 26.00
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