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- Like A Local GuideFebruary 20, 2014They serve a local speciality that you won't find anywhere else. You can choose between the fillings of pork and lamb meat. Read more
- Daniella AbreuJuly 13, 2019The Schnitzel was very good! You can actually share it since the portion is quite generous. The fries are fresh and delicious! I also recommend the Haxnbauer sausages if you like spicy foods.
- Siew Ling LawDecember 23, 2016So lucky to get a table without reservation, waiters are very attentive , foods are superb, definitely will go again!
- Raluca MunteanuJanuary 1, 2015Best pork knee in Munich, very crispy and best with sour cabbage and smashed potatoes. Advisable to do reservation ahead!
- Marco BoldettiNovember 1, 2019Good place and very good food!! We will return to eat the next time we will in Monaco.
- Rach LouieDecember 25, 2016Pork knuckles and apple strudel were to die for! Awesome atmosphere and service! Food came out super fast!
- Tom AMarch 22, 2014Try and sit in the main room. Its less stuffy than the seats near the open kitchen...and come with an appetite!
- Joan-Marc MirallesDecember 16, 2011Roasted Spanferkel (suckling pig) from 6pm. Be there on time since it disapears fast. Try also a whole schweinshaxe, priced on weight.
- Traditional German restaurant with delicious pork and beef knuckles.
- Terence AngNovember 26, 2018The pork knuckles skin is not crispy ,its hard to bite. The atmosphere is good though.
- Velda WanrongJanuary 8, 2011Do not miss the Pork/Veal knuckle!....Mash potato & Creamy mushroom sides r great too!
- Richard BatesMay 3, 2011The sliced pork knuckle is very thick - more like chunks than slices. Saves you having to carve the meat from the bone.
- Illia RomanenkoJanuary 23, 2014Place for tourists. Expensive. Rusen beer is like lemonade. We are moving to another place.
- Dimitris VogiatzisDecember 3, 2017The prices are way too high, it almost is not worth it. Friendly service though.
- Ricardo LopesOctober 5, 2016Muito bom o Pernil. A pele estaladiça da-lhe um sabor especial. Obrigatório experimentar. Recomendo.
- Иван ПятковNovember 3, 2015Здесь можно есть только рульки, они отличные. Все остальное лучше не пробовать. Телячья рулька суховата, свиная - просто отличная.
- Daniil AndrianovMay 31, 2013"...Nach vielen Recherchen mit großem Aufwand restauriert, ist der "Haxnbauer" heute Treffpunkt für alteingesessene Münchner und Gäste aus aller Welt..."
- Tatiana PereiraFebruary 16, 2019Melhor joelho de porco do mundo. Atendimento excelente e comida excepcional
- Andrei RomashovMay 1, 2013Единственное место где уже более 200 лет готовят ТЕЛЯЧЬЮ рульку по старинным рецептам!!!
- Duygu SarısoyFebruary 19, 2018Ortam çok keyifli, herkes rahatça muhabbetini edebiliyor.Mantar çorbası çok lezzetliydi.Dana eti çok lezzetli ve yumuşaktı.Ancak porsiyonları çok büyük, siparişinizi bunu göz önünde bulundurarak verin
- María CamposApril 14, 2014El codillo está muy, muy bueno. El plato de la rodaja de codillo es más que suficiente de cantidad (Scheiben Haxe) y de postre, el Apfelstrudel es más que recomendable!
- Alexander BüchFebruary 11, 2017Einfach sehr gut. Ich liebe die Kalbshaxn dazu ein Radler und die Welt ist in Ordnung.