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Harry's Pizzeria
New American Restaurant, Italian Restaurant, and Pizzeria$$$$
Northeast Coconut Grove, Coconut Grove
"Polenta fries and Any pizza"(4 Tips)
"They have different types and they are really good."(2 Tips)
"Pesto and the Pork and Fig pizzas"(2 Tips)
"Try the meatballs, any of the pizzas, and the chocolate chip cookie!"(3 Tips)
25 Tips and reviewsFilter:
- pizza
- polenta fries
- different types
- healthy food
- meatballs
- (8 more)
Sort:
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Mia OlguinApril 9, 2016Polenta fries and Any pizza is an amazing & different combination of flavors, different types of cheese paired with an imported beer. It was packed a long wait but amazing staff! Thank u! 👌🏻🍕🍺
- jean blackwellDecember 8, 2016The pizzas have creative and exciting ingredients - we had the Pesto and the Pork and Fig pizzas and both delicious. The little donut things they serve for dessert are lemony clouds from heaven!
Polenta fries are a must. Slow roasted pork and fig pizza is delicious.
Anita GellerNovember 21, 2015Place is packed but service is very slow and they got our pizza wrong. Good to come as a party of 2.
Marcos ColmenaresAugust 24, 2021Excelente servicio, atención y las pizzas, espectaculares. Se puede recomendar y repetir
57 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Harry’s Pizzeria is James Beard Award-winning Chef Michael Schwartz's neighborhood American pizzeria first opened in 2011, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking...
Open until Midnight (Show more)
- Mon–Thu, Sun
- 11:30 AM–11:00 PM
- Fri–Sat
- 11:30 AM–Midnight
(786) 655-0121
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Music
No
Parking
Public Lot
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour, Bar Snacks
Drinks
Beer, Wine, Full Bar
See More
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- 8.2
"The pork belly was amazing! The watermelon salad and the pina colada dessert is also good."
Ericu Desu - 7.4
"Progressive American fare. Grilled quail and venison tartare are accented by bright flavors with fresh-from-the-market green salad, which changes based on the best ingredients available that day."
chin1ta - 7.0
"Menu changes regularly, but brussels & mushroom pizza + lamb meatballs were fire."
Derek Flanzraich
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