171 Photos
Menu
Dinner 12Lunch 6Brunch 3
Dinner
Soups
6.00
Soup of the Day
French Onion Soup
7.00
With gryuere cheese
Appetizers: On the Half Shell
Blue Point
Mp
Oyster of the Day
Mp
Malpeque
Mp
Clams on the Half Shell
1.25
Appetizers
Steamed Mussels
10.00
Pei mussels, white wine, shallots
Shrimp & Scallop Ceviche
12.00
With crispy tortillas
Grilled Perogies
9.00
Red grape chutney, sour cream, arugula
Fried Calamari
9.00
Served w/ marinara sauce
Meatballs
7.00
Hand made, served w/ marinara sauce
Baked Littlenecks
9.00
Eight to an order
Baked Eggplant Rollatini
8.00
Stuffed w/ a light ricotta & mozzarella cheeses
Tomato & Mozzarella
10.00
Fresh tomatoes, fresh mozzarella, basil, balsamic vinegar, olive oil
Crabcakes “Mini”
13.00
Tuna & Salmon Tartar
14.00
Roasted pineapple & mango
Camponata Crustinis
7.00
Roasted eggplant, zucchini, olives, capers, extra virgin olive oil
Burgers & Sandwiches
Bistro Burger
12.00
Cheddar cheese, lettuce, onions, tomato & pickle. Served w/ fries
Grilled Chicken BLT
11.00
Grilled chicken, turkey bacon, avocado, lettuce, tomato, lite mayo. Served w/ bistro chips.
Black Bean Burger
10.00
Lettuce, tomato, onion, served w/ side of grilled sweet potatoes
Grilled Salmon Sandwich
14.00
Salmon, grilled onions, sliced tomatoes, lettuce & sauteed vegetables
Croque Madame
11.00
(With egg) smoked ham, gruyere cheese, country bread & side of salad greens
Blackened Tilapia
12.00
Lettuce, tomato, red onion, brioche roll, French fries & tartar sauce
Salads
Field Greens
6.00
Mescaline greens, diced cherry tomatoes, red onions, olives, w/ aged red wine vinaigrette
Roasted Beet Salad
9.00
Red & gold beets, pickled onion vinaigrette, evoo, & crumbled goat cheese
Tuna Steak
17.00
Romaine lettuce, parmesan, & croutons w/ a light caesar dressing
Bistro Salad
8.00
Baby greens, poached pear, almonds, goat cheese, cherry tomatoes, red onions, & a citrus vinaigrette
Classic Caesar Salad
7.00
Grilled Salmon
14.00
Baby spinach, red onion, tomato w/ citrus vinaigrette
Sides
Baked Potato
5.00
With sour cream & chives
Grilled Sweet Potatoes
5.00
Sauteed Spinach
6.00
Macaroni & Cheese
7.00
Side of Fries
5.00
Baked w/ no oil or fried
Small Caesar Salad
6.00
Meatballs
7.00
Entrees
Fried Chicken & Waffles
16.00
With butter & maple syrup
Vegetable Paella
15.00
Arborio rice, roasted eggplant, zucchini, corn, peas, mushroom, tomato & onion
Blackened Cast Iron Ribeye
26.00
Brown butter herbed gnocchi, roast tomato, caramalized onion, braised greens
Beer Battered Fish 'N Chips
16.00
Fresh cod served over fries w/ both tartar or malt vinegar
Grilled Rainbow Trout
18.00
Spinach, lemon, sour cream, dijon, crispy onion
Chicken Napolean
17.00
Chicken breast layered & baked w/ spinach, tomatoes & fresh mozzarella served w/ roasted potatoes
Braised Short Ribs
22.00
Roasted garlic, mashed potatoes, served w/ baby carrots
Pork Chop Milanaese
19.00
Pounded & breaded double cut pork chop, arugula, red onion, tomato salad
Steak Frites
24.00
Char-grilled 12oz. USDA choice ny strip steak, served w/ French fries
Grilled Atlantic Salmon
19.00
Served over sauteed spinach
Lamb Stew
17.00
Braised w/ root vegetables served over mashed potatoes
Pasta
Rigatoni Melanzane
13.00
Roasted eggplant, fresh mozzarella & basil, plum marinara
White or Red Clam Sauce
16.00
Fresh littlenecks, garlic, olive oil
Ahi Tuna Putanesca
19.00
Fresh chunks sauteed w/ capers olives & tomatoes over angel hair pasta
Turkey Bolognese
15.00
Pappardelle pasta, fresh ground turkey in a hearty meat sauce
Linguini & Meatballs
16.00
Hand-made meatballs served w/ plum marinara
Pasta: Sides
Sauteed Broccoli Rabe
6.00
Meatballs
7.00
Pizza
Wheat or traditional crust
Prosciutto & Pineapple
15.00
Prosciutto, fresh pineapple & lite mozzarella
White Pizza
16.00
Ricotta, mozzarella, provolone, diced fresh tomato
Margharita
14.00
Fresh mozzarella & basil
Shrimp & Broccoli Rabe
15.00
Shrimp, broccoli rabe, plum marinara & lite mozzarella
Arugula & Provolone
15.00
Tomato sauce, mozarella, fresh arugula, provolone & extra virgin olive oil.
Pizza: Create Your Own Pizza
Plain Cheese
12.00
Stone baked, mozzarella & marinara
Lunch
Corporate lunch special 9
Salads
Grilled Chicken Caesar
Served w/ our own lite & tangy caesar dressing
Grilled Salmon Medallions
Over warm baby spinach greens / lite mustard vinaigrette
Grilled Shrimp & Field Greens
With a lite raspberry vinaigrette
Baked (No Oil) Chicken Milanese
Garnished w/ tomato & basil over arugala
Pasta
Shrimp & Broccoli Rabe
Over penne pasta
Gnocchi Pomodoro
With our fresh plum marinara
Pizza
Sliced & Salad
Sliced w/ grilled chicken, onion & peppers served w/ field greens & champagne vinaigrette
Burgers & Sandwiches
Served w/ chips
Black Bean / Veggie Burger
Philly Cheese Steak
With onions & peppers
Meatball Parmigiani Sandwich
Turkey Club
Baked Chicken Parmigiani
Tuna Wrap
Made w/ a low fat mayo & alpine lace Swiss cheese
Fried Fish Sandwich (Cod Fillet)
Brunch
NY Strip Steak w/ 2 Eggs
16.00
Homefries & toast
Bananas Foster & French Toast
10.00
Baked inside served w/ maple syrup & chantilly cream
Tri Color Salad
13.00
With marinated grilled chicken, fresh mozzarella, roasted red pepper, tomato, cucumber & a citrus basil vinaigrette
Home Made Whole Wheat Blueberry Banana Pancakes
9.00
Croque Monsieur
11.00
Smoked ham, gruyere cheese & country bread & a mixed green salad
Bistro Burger
12.00
Alpine cheddar cheese, grilled tomatoes, side of joe sauce, on a bun. served w/ French fries (baked or fried)
Chicken Milanaise
14.00
Tender breaded chicken cutlet sauteed till golden brown, topped w/ arugula & bruschetta.
Penne Al La Vodka
14.00
With shrimp & Julianne vegetables
Bistro Eggs Benedict
11.00
2 classic poached eggs served on brioche toast w/ taylor ham topped w/ hollandaise sauce w/ homefries & fresh fruit
Bistro Platter
10.00
Three eggs & style, pancakes, ham, sausage or bacon. With homefries & toast
Sesame & Wasabi Crusted Tuna
13.00
Topped w/ baby arugula & mandarin oranges
Yogurt Granola & Fruit
9.00
Croque Madame
Grilled Salmon Sandwich
13.00
Ground king salmon, grilled onions, sliced tomatoes, bibb lettuce, lemon aioli, brioche bun. Served w/ a whole grain cous cous
Veal Florentine
16.00
Milk fed veal francaise topped w/ sauteed spinach & gruyere cheese, served w/ risotto & vegetables
Buttermilk Pancakes
9.00
With strawberries & whipped cream
Build Your Own Omelette
Build Your Own Omelette
12.00
Choiceof four toppings
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