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Menu
Beer & Wine 4Food, Bakery, and Beverage Menu 7
Beer & Wine
Taps
6.00
Kalamazoo, MI. Intense hop aroma and malt balance, with the signature fruity aromas of Bell's house yeast. A remarkably drinkable American-style India Pale Ale.
Fulton Lonely Blonde
5.75
Crisp, slightly sweet.
Rush River "the Unforgiven"
6.00
River Falls, WI. Harvested grain on the nose, rich foundation with small citrus hips. Dry-hopped, toasted nuts, light caramel finish.
Flat Earth Cygnus X-1 Porter
5.75
Minneapolis, MN. Hints of chocolate, biscuit and all-around roasty goodness with just a touch of smoke that finishes dry but is not overpowering.
Bottles & Cans
Pbr Tall Boy
4.00
Come on, you know.
Sociable Cider Werks Freewheeler Cider
6.25
The light, crisp, and effervescent character is reminiscent of a sparkling wine
Burning Brothers Gluten Free
6.50
Clean, hoppy aroma; some fruity esters and straw.
Reds
Pinot Noir
7.00
Chile . Full-bodied and smooth.
Rotating Wine of the Moment
We like to keep it fresh, for our taste buds and yours. Ask your server what the current winner is.
Tempranillo
7.00
Spain. Savory cherry, juicy.
Whites
Reisling
7.00
Germany. Sweet apricot, melon.
Cotes Du Gascogne
6.75
France. Steely, zesty, subtle.
Food, Bakery, and Beverage Menu
Day Menu
available weekdays, 7a-3p
Breakfast Sandwich
7.25
A two egg omelet with tomato, mixed greens, provolone cheese, and sriacha horseradish aioli on wheatberry toast. With fruit. (add bacon for $2; on gf toast for $1)
Quiche of the Moment
9.00
Individually baked deep dish puff pastry, with roasted red pepper coulis, mixed greens, and orange slices.
Classic Waffle
9.00
Our buttermilk cornmeal waffle with berries, candied pepitas and sunflower seeds, whipped cream, and maple syrup.
Soup
7.50
Your choice of three bean chili (gf and vegan) or creamy chicken wild rice soup. With either mixed greens (gf and vegan) or our house cornbread muffin.
Beets and Sweets
10.00
Mixed greens, house pickled golden beets, roasted sweet potatoes, crumbled goat cheese, candied pepitas and sunflower seeds, choice of dressing.
Signature Veggie Burger
10.00
Award-winning house-made black bean and quinoa patty on a toasted kaiser bun with sriracha horseradish aioli. With choice of side (try it loaded: with bacon, gruyere, and sauteed garlic mushrooms for $3)
Plant-Based Burger
11.00
Meatless Beyond Burger, tomato, greens, preserved lemon hummus, sprouted grain bun. With choice of side (on gf toast for $1)
Omelet
9.50
Ham, wild mushroom blend, gruyere. With quinoa-kale-cheddar hash browns (gf) or buttered toast and apple-pear jam (on gf toast for $1)
Neighbor's Choice
6.75
Your choice of two: two eggs, house made maple sage sausage, bacon, buttered sprouted grain toast and apple-pear jam, or quinoa-kale-cheddar loaded hashbrowns. (add a third option for $2; on gf toast for $1)
Housemade Granola
7.00
With fresh berries and milk or soy milk (sub Greek yogurt for $2)
Earl Grey Waffle
10.00
MN Monthly's best waffle in town! our buttermilk cornmeal waffle baked with earl grey and topped with lemon curd, berries, local honey, and whipped cream.
Vegan Platter
10.00
Dogwood coffee crusted tempeh steaks, mixed greens, french green lentil salad, house pickled watermelon radish.
Grilled Cheese
8.00
Gruyere, provolone, and house made tomato onion jam on sprouted grain toast, with choice of side (add bacon for $2, on gf toast for $1) .
Red Dog
9.00
Red Table Meat Co. garlic sausage, pretzel bun, choice of up to two condiments: cranberry ketchup, caraway-dill sauerkraut, whole grain mustard. With choice of side
Buttermilk Pancakes
6.75
Maple syrup, butter (add a side of bacon or maple sage sausage for $2)
Night Menu
available 3p-9p every day
Soup
7.50
Your choice of three bean chili (gf and vegan) or creamy chicken and wild rice. With either mixed greens (gf and vegan) or our house cornbread muffin.
Beets and Sweets
10.00
Mixed greens, house pickled golden beets, roasted sweet potatoes, crumbled goat cheese, candied pepitas and sunflower seeds, choice of dressing.
Signature Veggie Burger
10.00
House made patty of black beans, quinoa, roasted veggies, and lots of fresh herbs on a toasted kaiser bun with sriracha horseradish aioli. With choice of side (try it loaded: with bacon, gruyere, and sauteed garlic mushrooms for $3)
Seasonal Veggie Pizza
11.00
Roasted veggies, goat cheese, whole milk mozzarella, roasted red pepper and olive oil spread, aged balsamic, house made brioche crust.
Heirloom Grain Bowl
10.00
Purple prairie barley, edamame, wild mushroom blend, pickled watermelon radish.
Grilled Cheese
8.00
Gruyere, provolone, tomato onion jam on sprouted grain toast. With choice of side. (add turkey or bacon for $2, on gf toast for $1)
Vegan Platter
10.00
Dogwood coffee crusted tempeh steaks, mixed greens, french green lentil salad, house pickled watermelon radish.
Red Dog
9.00
Red Table Meat Co. garlic sausage, pretzel bun, choice of up to two condiments: cranberry ketchup, caraway-dill sauerkraut, whole grain mustard. With choice of side.
Lamb Sausage Pizza
13.00
Local lamb sausage, preserved lemon, feta, mint-cilantro pesto, house made brioche crust.
Espresso Bbq Chicken Ragout
12.00
Fire-braised chicken and seasonal roasted veggies in Dogwood espresso barbecue sauce, served over griddled house cornbread.
Gumbo
13.00
Duck bacon, andouille sausage, white and wild rice (add cornbread for $1) .
Ham & Squash Pizza
12.00
Local ham, roasted winter squash puree, caramelized onions, whole milk mozzarella, gruyere, house made brioche crust.
Brunch Menu
available Saturday & Sunday, 9a-3p
Breakfast Sandwich
7.25
A two egg omelet with tomato, mixed greens, provolone cheese, and sriracha horseradish aioli on wheatberry toast. With fruit (add bacon for $2; on gf toast for $1)
Classic Waffle
9.00
Our buttermilk cornmeal waffle with berries, candied pepitas and sunflower seeds, whipped cream, and maple syrup.
Rotating Quiche
9.00
Individually baked deep dish puff pastry, with roasted red pepper coulis, mixed greens, and orange slices.
Brunch Flatbread
11.00
Wild mushrooms, caramelized onions, gruyere, mozzarella, roasted red pepper spread, brioche crust, two eggs on top (add bacon or maple-sage sausage for $2, lamb sausage for $3)
Sweet Potato Waffle Poutine
10.00
Our buttermilk cornmeal waffle with roasted sweet potatoes, fresh cheese curds, sausage gravy, and maple syrup.
Chef's Brunch
Because weekend brunch with friends and family is the best meal of the week.
Buckwheat Pancakes
10.00
Maple toasted pecan butter, blueberry-lemon-thyme jam, chopped duck bacon.
House Granola
7.00
With berries and milk, soy milk or sub Greek yogurt for $2.
Neighbor's Choice
6.50
Your choice of two: egg and cheddar scramble, house-made wild rice beef sausage, bacon, or toast with house-made jam (add a third option for $2; on gf toast for $1)
Biscuits and Gravy
10.00
Our own rosemary bacon gruyere biscuit topped with southern-style sausage gravy and bacon slices (add 2 over medium eggs for $2)
Beets and Sweets Salad
10.00
Mixed greens, house pickled golden beets, roasted sweet potatoes, crumbled goat cheese, candied pepitas and sunflower seeds, choice of dressing.
Banana Bread French Toast
10.00
Pan-fried house-made banana bread stacked with fresh banana slices, berries, toasted pecans, and coconut milk chocolate ganache.
Earl Grey Waffle
10.00
Cornmeal earl grey waffle, lemon curd, berries, honey, whipped cream.
For Kids
served every day, with a fresh fruit cup and choice of Autumwood milk or organic juice.
Ham & Cheese
6.95
Local ham and provolone on grilled sprouted grain bread (on gf toast by request) .
Pancake
6.95
Half order of buttermilk pancake with butter and syrup
Buttered Noodles
6.95
Macaroni noodles, with salt and pepper.
Cheese Pizza
6.95
Whole milk mozzarella cheese and house tomato sauce.
Bakery
Caramel Cinnamon Roll
4.00
Honey-sweetened brioche dough topped with honey caramel, with or without pecans
Mocha Pecan Gluten Free Muffin
4.00
Bacon Gruyere Scone
4.00
Buttery, bacon-y, cheesy, yes. With a good amount of rosemary, too.
Salted Honey Caramel Cheesecake Cupcake
2.85
Vanilla graham cake baked with vanilla cheesecake and topped with whipped cream, house honey caramel sauce, and kosher salt.
Gluten Free Cupcake
3.00
Rotates. Call us for today's selection!
Cupcake Flight
10.00
A happy little plate of four cupcakes of your choice.
Rosemary Chocolate Chunk Cookie
1.75
Crispy on the outside and chewy on the inside, with bittersweet chocolate chunks, organic rosemary, and just a bit of oat flour.
Blueberry Streusel Muffin
3.75
Chocolate Cherry Scone
3.50
With dried cherries, bittersweet chocolate, and a sweet almond icing.
Banana Bread
2.25
Featuring fair trade bananas and our favorite organic Vietnamese cinnamon.
Chocolate Blackout Cupcake
3.35
Made with fair trade chocolate! Chocolate espresso cake, milk chocolate mousse, bittersweet chocolate ganache, and espresso whipped cream.
Baker's Choice Cupcake
3.25
Featuring our favorite seasonal ingredients and a lot of love.
Minnesota Cookie
3.50
Oats, MN honey, dried cranberries, and wild rice. Topped with almond-orange icing and a chocolate Minnesota.
Cardamom Macaroon
1.75
Lots of coconut, super chewy, just a bit crispy.
Happy Hour
available 3p-5p daily.
$3 Taps
3.00
See our beer menu for a current list of seasonal and rotating locally crafted taps.
Coffee
House Blend Coffee
2.65
Au Lait
2.75
Americano
2.75
Cortado
3.25
Latte
3.75
Mocha
4.00
Chai
3.50
Milk (10 Oz)
1.65
San Pellegrino
2.35
Single Origin Pour-Over
3.75
Espresso
2.25
Cappuccino
3.50
Macchiato
3.25
Vanilla Latte
4.00
Miel
4.00
Tea
2.75
Chocolate Milk
2.50
Orange Juice
3.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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