- Southern food
- smoking dun
- good for dates
- outdoor seating
- trendy
- (15 more)
- Popular
- Recent
- Jamie GenderAugust 19, 2015Best meal ever! The goat salad and scallops were to die for! The G&D bar desert was orgasmic. Went well with the amazing Smoking Dun that gets smokier as the ice melts! Great view of patio! Thanks!!
- Charmaine CottonFebruary 19, 2017I've eaten here for Sunday brunch and dinner. Enjoyed the catfish dinner. Love the atmosphere. Love the wall of windows that open to the patio. Especially on days or nights with nice weather.
- J WAugust 17, 2018French onion dumplings were fun. Mac and cheese w/ burnt ends, like everyone says. But the best thing was the waitress, I was dining alone and she was joyful, kind and friendly and put me at ease.
- Theresa O'LearyJuly 17, 2018Gram & Dun is a staple of the plaza. Great outdoor eating area, and it is usually pretty busy when the weather is right. Upscale dining, great to bring clients to or a night out with friends.
- Virginia LongMay 12, 2017Two of us shared burger & the steamy buns. Both had unusual flavors but for new taste treat steamy buns won! Wide open windows make inside a delight, even if outside tables full. .
- Tyler HayesMarch 15, 2014A+. Food is on par with Freeman's in NY. Jerk pheasant: great, hardly even gamey. Asian pig wings: great. Also dear mother of god, the Smoking Dun -- Templeton rye is an automatic 5-star.
- Jon B.December 18, 2021Craft cocktails were outstanding; I tried the Smokey old fashioned, and it was excellent. Will definitely come back for the food.
- Clint HallJuly 25, 2017A great spot for dinner or brunch in the Plaza area. Get a reservation for the weekend well in advance, or you're looking at a two hour wait.
- Kansas CityOctober 7, 2013When you can order a drink with smoked ice cubes, you know you're in for a treat. Enjoy great food and drink in a great KC neighborhood!
- The pork belly is consistently good. Get the bars for dessert! Also, the wait staff is crazy attentive. Every five minutes the water glasses were refilled.
- Kelly MurphyJuly 7, 2017Great service and tasty drinks! The burnt end mac and cheese did not disappoint
- David PittsOctober 27, 2015Mac and cheese with burnt ends holy geez. Incredibly good. Start with the pork wings too, and sit outside if you know what's good.
- If you are ever here for brunch, ask for the half booth that faces the window, and say, "I don't need to see a menu," and order the hanger steak Benedict. Great views.
- BKMarch 25, 2015Great spot- especially if staying downtown KC for work. Recommend the burger and brussels sprout/kale salad. 👍
- Justin HoughSeptember 15, 2012Get the bison meatballs as an appetizer! a great twist on an old favorite and gets the taste buds going! Great drinks too, smoking dun!
- Come for brunch. I think they've removed the Benedict that I loved from the menu, but they always have wonderful choices.
- Joelle SwiftSeptember 2, 2016Try the planks. You get a variety of tastes and the Brunch Punch is like Long Island ice tea but for breakfast.
- Gauri ManglikFebruary 16, 2012Really nice inside, great service, and delicious food. Had the ravioli and loved it. Coffee was good too. (4 of 4 petals via Fondu) Read more
- French Onion Dumplings are a must have. Try the homemade chips if you're just looking for a snack!
- Christopher M. LangsfordSeptember 23, 2018The coffee encrusted ribeye and caramelized sweet potatoes are to die for!!! ⭐⭐⭐⭐⭐
- Va. MacApril 28, 2013I had the Brussels sprout salad. It was large but very good, interesting with the cranberries and pistachios.
- Andres NovoaNovember 5, 2015Try their signature shrimp and grits!! Their patio area is beautiful as well.
- Kansas CityAugust 21, 2013See and be seen at this awesome Plaza perch. (And get the Asian pig wings, you'll be happy you did).
- Ask to sit on the Patio - one of the best outdoor spots at one of the best restaurants in Kansas City.
- Jenny L.December 13, 2014Pig wings, beef cheek raviolo (wish they still had it) and creamed brussel sprouts
- Great bloody mary- and it comes with a pepperoni stick garnish! The poutine appetizer is fantastic too.
- Sindie HPMarch 4, 2012The French onion dumplings are a creative, yummy starter. Pairs very well with a Pinot noir
- The French Onion Dumpling appetizers are even better than the menu makes them sound. A must!
- Hard to go wrong here. Order what you like, or go out in a limb and expand your horizons.
- Slightly overpriced. But the drinks are second to none. And the food is mostly delicious.
- Kimberly BenjaminJanuary 14, 2012Gram & dunn has great Irish food. I recommend the Mediterranean mussels, and shrimp and grits.
- Austin WhitleyAugust 13, 2012The Jackson Salad is the best salad I have ever had in my life! Hearty <3
- Kami SchreierAugust 4, 2012Katie is the best server I've seen in a very long time. She knows the menu very well too.
- The bar is a great spot if you can snag a table. Great atmosphere.