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Fa. Speijkervet
(Now Closed)French Restaurant and American Restaurant€€€€
Stadsdeel West, Amsterdam
41 Tips and reviews
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Martijn SijtsmaMarch 5, 2016Second time, and again delicious. Very tasty wine, had the appetizer of different meats, the Beast as main course. Absolutely delicious. Worth the money if you really love meat on a different level
- Martijn SijtsmaSeptember 15, 2014One of the best places to eat proper meat. Stylish interior in what looks like to be a former supermarket. Try 'the Beast', a different kind of meat depending on what they have in stock. Great taste!
Alper ÇuğunJune 19, 2012This stunning addition to the quarter boasts a suave menu with more than a bit of eclecticism. Most everything is either procured fresh or produced in-house. Definitely try the ‘Pulled Porc’ sandwich.
Anthea BairdMarch 29, 2015Great regularly changing menu, good wines and super friendly service. It's slightly more expensive but totally worth it.
SimonNovember 26, 2013If you're bowled over by the entrees, have two of these instead of a main. The veal bone marrow with langoustine was delicious!
Bettina MelendezNovember 9, 2015Really nice food, note: if you are looking for a place for some nice chats it's not the best way to go as it can be quite noisy.
Amanda GiglerOctober 9, 2014Chef's menu is dreamy. Limited veggie option (fish is considered vegetable - be warned). Wine exquisite.
lalalalinderOctober 20, 2012Delicious food with excellent price/quality. Exciting combinations like steak tartare with oyster.Too bad the service really sucked.
Christine DufourOctober 22, 2015Nice atmosphere but slow service .It took ages before our first drink , Deserts nice, main course the Beast meat with much soaky fat very little else..one very small bowl of potatoes for six people
Jens PlattfautNovember 24, 2013Don't take the small Truffel Gnocchi portion if you are hungry. You get 10 gnocchis for 12,50 EUR. Bit satisfied but taste was good.
Erik RutsNovember 17, 2012Try 'Het Beest' it's their fresh catch and they prepare it from ear till toe.
Povidona IodadaNovember 16, 2014There is someone cooking in the kitchen that will make you feel very happy.
Priya SanilMay 9, 2015Food is average. Presentation is good. Service is bad , we had to wait ages to order our food and even more to have it on our table, this sure killed our appetite! Disappointed.
spo0nmanMay 9, 2015Entrées are good mains are bad. Service is snail paced, extremely overpriced for what is on offer.
Nieuw op de kaart en gruwelijk lekker: Wilde duif met cassoulet van haricots coco, cavolo Nero, cantharellen en crostini met hart en lever
Maarten EssenburgSeptember 14, 2013Een pareltje in BoLo/Baarsjes waar het druk is om 1 reden - het is hier fantastisch. Reserveer vroeg en geniet van t eten, de service en de sfeer!- Ik probeer vaak zonder side dishes te bestellen. En het liefst de meest onverwachte uiteenlopende gerechten. Vertrouwen in de keuken is nog niet beschaamd, na 21x. Enjoy! :)
Mark ScheerboomAugust 5, 2012Super aanwinst voor de Baarsjes! Eerlijk eten , Goede wijnkaart en prima prijzen.- Een (reuze) portie Gefrituurde Spiering naast een van de 'Plankjes' teleporteert je rechtstreeks naar Cadiz (Andaluicia).
Jetske van der WalJune 8, 2012Prima nieuwe plek in de Baarsjes om lekker te eten. Een aanwinst en aanrader!
EvalotteApril 27, 2013En als je niet van het vlees bent, ook gerechten zonder vlees zijn zeer aan te raden.
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Fa. Speijkervet haalt de liefde voor koken terug en laat zich inspireren door gerechten en bereidingswijzen uit de Noord-Europese keuken. "Nose to tail" is het motto. Op de kaart zullen regelmatig gerechten met orgaanvlees voorkomen, vleeswaren worden vers gesneden, worsten zelf gedraaid.
Permanently closed (Show more)
- Tue–Sun
- 10:00 AM–1:00 AM
+31 20 223 6004
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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Jos Hörchner - 8.4
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Rosanna Funnekotter - 8.9
"Excellent onion soup! Attentive waiters, nice athmosphere, good wine pairings. Great bar. Would go again!"
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