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Eli's on Whitney

Eli's on Whitney

American Restaurant and Pub$$$$
Hamden
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Eli's on Whitney
8.4/10
142
ratings
Photos64 Photos
MenuMenu
Dessert Menu 9Main Menu 11
Desserts
Campfire S'mores
6.00
Our twist on a classic favorite
Apple Crisp
6.00
Granny smith apples laced with cinnamon & sugar topped with an oatmeal crust & a scoop of vanilla ice cream
Peanut Butter Pie
6.00
Creamy peanut butter mixed with chocolate chunks & cream cheese on an Oreo cookie crust
Crème Brulee
6.00
Rich custard with fresh vanilla beans topped with a crunchy caramelized sugar crust
Cookie Brownie Sundae
7.00
Served with vanilla ice cream, caramel & chocolate sauce, topped with whipped cream
Pumpkin Cheesecake
7.00
Creamy pumpkin filling with a graham cracker crust & a dollop of whipped cream
Coffee
Coffee
2.50
Espresso
3.05
Cappuccino
4.00
Herbal Tea
2.50
Cognacs
Hennessy Vs
10.00
Remy Martin Vsop
10.00
Courvoisier Vs
10.00
Tequila
Cuervo 1800
8.00
Patron Citronage
10.00
Patron Gold
12.00
Herradura
10.00
Avion
8.00
Patron Silver
10.00
Milagro
8.00
Patron Xo Café
7.00
Scotch Whiskey Single Malts
Glenfiddich 12 Year
12.00
Glenlivet 12 Year
Glenmorangie 12 Year
19.00
Singleton 12 Year
9.00
Glenkinchie 12 Year
16.00
Glenlivet 18 Year
16.00
Mccallan 12 Year
13.00
Blended Scotch Whiskies
Chivas Regal 12 Year
9.00
Johnnie Walker Black
9.00
Johnnie Walker Blue
40.00
Chivas Regal 18 Year
15.00
Johnnie Walker Double Black
9.00
Bourbons & Whiskies
Gentleman Jack
9.00
Town Branch
9.00
Maker's Mark
8.00
Woodford Reserve
9.00
Jack Daniel's Single Barrel
12.00
Knob Creek 9 Year Old
10.00
Basil Hayden
14.00
Bulleit
10.00
Irish Whiskey
Bushmills
8.00
Jameson Cask
9.00
Tullamore Dew
7.00
Jameson
7.00
Jameson Black Barrel
8.00
Eli"s Special Cask Selections
Hand-Crafted Exclusively for The Eli's Restaurant Group
Eli's Woodford Reserve
10.00
Herradura Cask Tequila
10.00
Jack Daniels Single Barrel Cask
10.00
Appetizers
Nachos
10.00
House cheddar cheese sauce, tomatoes, scallions and jalapeños
Wings
10.00
Buffalo, Cajun or Chipotle BBQ
Panko Crusted Crab Cakes
12.00
Lump and claw meat crabcakes, served with our remoulade
Philly Steak Egg Rolls
12.00
American cheese, sautéed onions, chipotle aioli and horseradish dipping sauce
Chicken Tenders
9.00
Served with honey mustard or BBQ sauce for dipping
Guacamole
9.00
Smashed avocados with onions, tomatoes, lime juice and jalapenos served with tortilla chips
Spinach and Artichoke Dip
9.00
Roasted artichokes and spinach, garlic and mozzarella cheese served with crisp tortilla chips
Steak Tacos
11.00
2 Tacos with tender grilled steak, grilled onions and peppers, shredded lettuce, guacamole, sour cream and salsa verde
Fried Calamari
12.00
Served with marinara or cocktail sauce
Broccoli Rabe and Sausage
10.00
"Andy Boy" broccoli rabe sautéed in olive oil, garlic, crushed red pepper and parmesan cheese
Mini Stuffed Potato Bites
8.00
Baby red potatoes filled with cheddar cheese and bacon, drizzled with sour cream
Buffalo Tenders
10.00
Served with bleu cheese and celery
Fried Mozzarella Sticks
9.00
Served with marinara sauce
Quesadilla
9.00
Barbecued pulled pork, cheddar-jack cheese and scallions, served with pico de gallo and sour cream
Soups
Soup Du Jour
5.00
Chowder Du Jour
6.00
French Onion
6.00
Pizzas
Fig
14.00
Fig jam, arugula, prosciutto, goat cheese and mozzarella
Mashed Potato & Bacon
13.00
Mozzarella and cheddar cheeses, scallions and sour cream
House
13.00
Grilled chicken, roasted red peppers and mozzarella cheese
Salads
Savanna Salad
10.50
Chopped romaine tossed with our chipotle-lime dressing, cheddar-jack cheese, chopped tomatoes, corn & black bean relish and tortilla crisps
The Signature Salad
11.50
Mesclun greens, candied walnuts, craisins, gorgonzola cheese and Granny Smith apples tossed with a balsamic vinaigrette
Avocado Salad
11.00
Avocado, red onion, plum tomatoes, chopped romaine hearts, parmesan and fresh squeezed lemon
Caesar Salad*
10.00
Crisp romaine hearts, parmesan cheese, croutons and our Caesar dressing
Eli's Chop Salad
13.00
Crisp romaine hearts, Black Forest ham, turkey, bacon, eggs, tomatoes, crumbled bleu cheese and avocado, tossed with ranch dressing
Baby Kale Salad
11.50
Prosciutto, chick peas, goat cheese, red onion, grape tomatoes, tossed with Caesar vinaigrette
Beet Salad
11.00
Yellow and purple beets tossed in a champagne vinaigrette, over arugula, topped with mandarin oranges and crumbled goat cheese
Salad Additions
Grilled Or Blackened Chicken Breast
5.00
Certified Angus Burger*
6.50
Crab Cakes, Shrimp, 6 Oz. Sea Scallops* Or Fresh Atlantic Salmon
10.00
Grilled Steak*
9.00
Turkey Burger
6.00
Lunch Favorites
Monday – Saturday 11am-4pm
Penne Ala Vodka
12.00
A light tomato sauce finished with vodka and cream
Chicken Pot Pie
12.00
House made with chicken breast, potatoes, carrots, peas and a cream gravy, topped with puff pastry
Sautéed Tilapia
14.00
Tilapia filets with spinach, capers, lemon and a touch of marinara sauce over rice
Classic Mac & Cheese
11.00
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, tossed with orecchiette pasta, topped with panko bread crumbs and baked
Chicken Florentine
13.00
Sautéed chicken cutlets in a white wine and lemon sauce, served with fresh spinach and mashed potatoes
Eli's Chicken
13.00
Sautéed chicken breast, hot and sweet cherry peppers, caramelized onions and garlic with fried potato hearts
Mac & Jack
13.00
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, caramelized onions, pulled pork and jalapeños, tossed with orecchiette pasta, topped with panko bread crumbs and baked
Sandwiches
Crab Cake Sandwich
14.50
Lump and claw meat crabcake with lettuce, tomato and our remoulade served on a toasted brioche roll
Mediterranean Sandwich
13.00
Thinly sliced prosciutto with fresh mozzarella, arugula and tomatoes with extra virgin olive oil and balsamic vinegar on a ciabatta roll
Philly Steak and Cheese
12.50
Finely shaved steak and onions grilled and topped with American cheese served on a sub roll
Grilled Vegetable Sandwich
11.50
Zucchini, yellow squash, roasted red peppers, tomatoes, fresh mozzarella cheese, arugula, sundried tomato pesto and balsamic vinegar on a ciabatta roll
Eli's Steak Sandwich
13.50
Shaved "rib eye" with pickled onions, Swiss cheese and arugula on a toasted ciabatta roll
Bobcat Chicken Sandwich
12.50
Herb marinated chicken breast, peppercorn aioli, shaved red onion, lettuce, tomato, bacon and American cheese on a toasted brioche roll
Buffalo Chicken Wrap
12.00
Buffalo chicken cutlets with bleu cheese dressing, lettuce and tomato in a seasoned wrap
Santa Cruz Sandwich
12.00
Grilled chicken breast with pepperjack cheese, avocado, lettuce, tomato and chipotle aioli served on a ciabatta roll
Pulled Pork Sandwich
12.50
Slow roasted on premise, smothered with BBQ sauce, with cheddar cheese and caramelized onions served on a toasted brioche roll
Panko Crusted Chicken Sandwich
12.50
Crispy fried chicken cutlet, chipotle aioli, cabbage slaw, lettuce, tomato and cheddar on a toasted brioche roll
Burgers
Eli's Signature Burger*
13.00
Roasted red peppers, mozzarella cheese, fried onions, lettuce and tomato
Bacon-Cheddar Burger*
13.50
Aged cheddar cheese, bacon, lettuce and tomato
Sliders*
13.00
3 mini burgers with bacon and American cheese, topped with a peppercorn aioli on potato rolls
Cali Burger*
13.50
Blackened burger with pepperjack cheese, shredded lettuce, pico de gallo, crispy tortilla strips, guacamole and chipotle aioli
Eli's Black Bean Burger
11.50
Our own black bean and vegetable patty with cheddar cheese, guacamole, pico de gallo and lettuce
Cheeseburger*
12.00
Grilled to your liking with lettuce and tomato with your choice of cheese
Black and Bleu Burger*
13.50
Cajun spice dusted burger with fried onions, gorgonzola cheese, peppercorn aioli, lettuce and tomato
Salmon Burger
14.00
Lettuce, tomato, red onion, avocado and chipotle aioli
Smokehouse Burger*
13.50
Smoked gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce and tomato
Turkey Burger
12.50
Ground and seasoned turkey breast grilled and served with lettuce and tomato
Burger & Sandwich Additions
All of our burgers are 8 oz. of Certified Angus Beef, or substitute our house made 8 oz. turkey breast burger, served on toasted brioche rolls with french fries
Mushrooms
1.00
Bacon
1.50
Pickled Red Onions
1.00
Avocado
1.50
Substitute Sweet Fries
1.50
Mac & Cheese
2.50
Onions
1.00
Roasted Red Peppers
2.00
Guacamole
1.50
Fried Egg
1.50
Truffle Fries
2.00
Entrées
Eli's Chicken
18.00
Chicken breast sautéed with hot and sweet cherry peppers, caramelized onions, garlic and fried potato hearts
Chicken Florentine
18.00
Sautéed chicken cutlets in a white wine and lemon sauce, served with spinach and mashed potatoes
Pan Seared Tilapia
19.00
Tilapia filets with spinach, capers, lemon and a touch of marinara sauce, served over rice
Chicken Pot Pie
16.00
House made with chicken breast, potatoes, carrots, peas and a cream gravy, topped with puff pastry
Mac & Jack
16.00
Smoked gouda, pepper jack, white cheddar and asiago cheeses with cream, caramelized onions, pulled pork and jalapeños, tossed with orecchiette pasta, topped with panko bread crumbs and baked
Panko and Herb Crusted Salmon
20.00
Fresh Atlantic Salmon, sautéed with lemon, white wine and a touch of marinara sauce, served with spinach and rice
New York Strip*
26.00
A 14 oz. center-cut dry rubbed steak with herbs and spices, accompanied by mashed potatoes and fresh vegetables
Flat Iron Steak*
19.00
Seasoned, grilled flat iron steak served with crispy french fries and house-made steak sauce
Cajun Chicken Alfredo
18.00
Cajun spiced chicken breast sautéed with sundried tomatoes and shallots served in a creamy alfredo sauce over penne pasta, topped with fresh scallions
Chicken Colnago
19.00
Sautéed chicken breast layered with mozzarella cheese, spinach and prosciutto in a madeira wine sauce, served with mashed potatoes
Pan Seared Sea Scallops*
25.00
Fresh dry Maine sea scallops pan seared with lemon and butter served with mashed potatoes and spinach
Penne a La Vodka
16.00
A light tomato sauce finished with vodka and cream
Classic Mac & Cheese
13.00
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, tossed with orecchiette pasta, topped with panko bread crumbs and baked
Miso Rubbed Salmon
20.00
Served with basmati rice, snow peas and mango salsa
Fish Tacos
16.00
Blackened whitefish, guacamole, pico de gallo, cabbage slaw and chipotle tomato salsa, served on 3 warm tortillas, topped with sour cream, served with a side of rice pilaf
Sides
Broccoli Rabe
6.00
Pub Fries
5.00
Cinnamon Chipotle Sweet Potato Fries
6.50
Caesar Or House Salad
4.50
Grilled Asparagus
6.00
Sweet Potato Fries
6.00
Truffle-Parmesan Fries
8.00
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Compass icon
Eli's on Whitney
2392 Whitney Ave (at School St.)
Hamden, CT 06518
United States
Get directions
Information icon
At Eli's, the place where everybody knows your name, we offer casual American food with a sophisticated flair.
Clock icon
Open until 11:30 PM (Show more)
  • Mon–Tue
    • 11:30 AM–11:30 PM
  • Wed
    • Noon–Midnight
  • Thu
    • 11:30 AM–Midnight
  • Fri–Sun
    • 11:30 AM–2:00 AM
Phone icon
(203) 287-1101
World Wide Web icon
Facebook icon
ElisOnWhitney
Twitter icon
@elisonwhitney1
Venue icon
Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More

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United States » Connecticut » New Haven County » Hamden »

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