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Menu
Dinner Menu 6
Dinner Menu
Starters
10.00
Baby fennel – citrus – pickled beets – tangerine oil
Wagyu Beef Carpaccio
10.00
Poached lobster – pickled jalapeno – roasted corn – mint – lime vinaigrette
Chef's Choice of Charcuterie + Artisanal Cheese Board
15.00
Selections from orrman's cheese shop – seasonal garnish
New Orleans Style Mussels
9.00
Crawfish – andouille sausage – corn – potatoes – roasted garlic
Abita Root Beer Braised Bacon
10.00
Daikon – cilantro + jalapeño slaw – peanut gremolata
Crispy Point Judith Calamari
12.00
Red remoulade – chorizo – cherry peppers
Fried Green Tomatoes
10.00
Crawfish remoulade – pickled cipollini onions – black-eyed peas
Wood Oven Roasted Oysters
12.00
Bacon – onions – spinach – parmesan reggiano
Steak + Yellow Tomato Pizza
12.00
Asparagus – caramelized onions – smoked mozzarella
Emeril's New Orleans Barbecued Shrimp
12.00
Soups and Salads
Emeril's New Orleans Style Gumbo of the Day
8.00
E2 House Salad
9.00
Baby mixed greens – crispy mozzarella – cherry tomato jam – aged balsamic
Goat Cheese Stuffed Beet Salad
10.00
Arugula – bosc pears – toasted walnuts – champagne vinaigrette
Chef's Daily Seasonal Soup
7.00
Spinach Salad
9.00
Creamy buttermilk dressing – apples – spiced pecans – candied bacon
E2 Caesar Salad
8.00
Kale – shaved carrots – broccoli – whole wheat croutons – shaved parmesan
Entrees
Shrimp and Grits
24.00
Gulf shrimp – pancetta – anson mills rice grits – tomato – corn – mushrooms
Heritage Farms Double Cut Pork Chop
24.00
Pomegranate molasses glaze – sweet potato – chili hash – pecans
Springer Mountain Fried Chicken Breast
26.00
Maple roasted acorn squash – smoked chicken – plantation rice – caramelized brussel sprouts – pepper jelly
Wood Oven Roasted Grouper
26.00
Local ham – cannellini beans – kale – country ham broth
Braised Short Rib
28.00
Creole mustard glazed – yukon gold mashed potatoes – roasted broccoli – baby carrots – crispy fennel
Cap of Ribeye a La Plancha
32.00
Arugula – asparagus + red pepper salad - honshemeji mushrooms – truffle + Parm steak fries
lobster + English pea linguini
26.00
Lobster knuckle – English peas - house semolina pasta
Seasonal Vegetable Plate
19.00
Trout "Meunière"
30.00
Yukon gold potato – cipollini onions – swiss chard – crabmeat – creole meuniere sauce
Cedar Planked Salmon
26.00
House cured bacon – fava beans - corn + hons hemeji mushroom
Sides
Fingerling Potatoes
6.00
Abita Beer Braised Collard Greens
6.00
Yukon Gold Mashed Potatoes
6.00
Sautéed Local Vegetables
6.00
Tossed Baby Lettuce
6.00
Desserts
Beignets
6.00
Espresso ice cream – powdered sugar
Key Lime Pie
8.00
Toasted marshmallow – coconut cream – graham cracker crust
Sweet Potato + Chocolate Chip Cheesecake
8.00
Chocolate chip cookie crust – coconut + pecan caramel – citrus
Emeril's Banana Cream Pie
8.00
Caramel – chocolate shavings – whipped cream
Blueberry Crepes
7.00
Candied almond – lemon thyme syrup – vanilla ice cream
Sweet Potato + Chocolate Chip Cheesecake
8.00
Chocolate chip cookie crust – coconut + pecan caramel – citrus
Ice Cream + Sorbet…Choose Two
5.00
Chef's selection of seasonal flavors
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