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- Time Out ChicagoAugust 2, 2014The taqueria menu at this family-run traditional Mexican restaurant can provide a quick taco or a big burrito if you’re on the go, but it’s the slowly prepared dishes that really set this place apart. Read more
- Katarina KatsmaSeptember 22, 2015I loved to come here when I was vegetarian because they have a pumpkin filling that is quite good. The pumpkin enchiladas in mole is very, very tasty!
- Always delicious food! Amazing home made chips and salsa. Friendly staff too!
- Eva SchiaveDecember 23, 2013Just an incredible restaurant all around. The first place I eat at every time I get back to Chicago
- Try the Medallones de Puerco en Chile Pasilla (Medallions of Pork) and the raspberry margaritas.