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Menu
Dinner Menu 9
Dinner Menu
Appetizers
4.00
Steamed soybeans
Miso
2.00
A light soy bean broth
Cold Tofu
6.00
Sprinkled with ginger and tuna flakes
Gyoza
6.00
Beef / shrimp and crab
Tatsutage
6.00
Ginger fried chicken
Baked Mussels
5.00
In a japanese masago glaze
Hamachi Kama
9.50
Grilled yellow tail cheek
Spring Rolls
4.00
Soft spring rolls with rice noodles, shrimp, lettuce and mint
Oshinko
3.00
Japanese pickled radish
Rice
2.00
Steamed white rice
Tofu Steak
6.00
Fried, with ginger and tuna flakes
Negimaki
6.00
Grilled beef wrapped in green onions
Ika Maru
9.00
Grilled calamari with soy dressing
Pancakes Okonom
6.00
Vegetable / seafood
White Kimchi
3.50
Fresh bok choy mix
Salads
House
3.00
Seaweed
4.50
Smoked Squid and Seaweed
6.50
Crunch Crab Salad
7.50
Summer Beef Salad Seared Beef On a Bed of Greens and Herbs
11.50
Cucumber
3.50
Octopus and Cucumber
6.00
Octopus and Seaweed
6.50
Tuna Tataki Salad Seared Tuna On a Bed of Greens and Herbs
12.00
Coconut Grilled Shrimp Salad
12.50
Tempura a La Carte
Asparagus, Shitake Mushrooms, Eggplant Or Sweet Potato
4.00
Three pieces
Calamari
6.00
Six pieces
Soft Shell Crab Tempura
9.50
Four pieces
Shrimp Or Chicken
5.50
Three pieces
Chikuwa
6.00
Four pieces
From the Kitchen
Yoshi Bowl
10.50
Our chef's noodle bowl: clear rice noodles with grilled pork, topped with fresh herbs and a vietnamese vinaigrette
Nikyu Nabe
11.00
Your choice of beef or chicken, mixed with garden vegetables and served with a soy-based broth
Japanese Green Tea Noodles
11.50
A cold noodles dish served with egg and cucumbers
Kaizoku Nabe
13.00
Lightly salted salmon, green-lipped mussels, shrimp and calamari with garden vegetables
Green Curry Chicken Or Tofu
12.50
Green curry and coconut milk, served with rice and mixed vegetables
Oden Soup
10.50
Japanese fish cake soup served with rice and mixed garden vegetables
Shrimp Tempura Bowl
11.50
Your choice of soba or udon noodles with mixed garden vegetables
Coconut Basil Shrimp
14.00
Shrimp and hearty greens cooked in a coconut-based broth with udon noodles
Domo Style Shabu Shabu
32.00
Japanese style fondu for two, your choice of raw meats or seafood, served with an assortment of fresh vegetables and your choice of a sukiyaki broth or a miso-based broth chicken
From the Grill
Filet Mignon
26.00
Tonkatsu
17.50
Japanese breaded pork cutlet or chicken breast, served tonkatsu sauce
House Mackerel
16.00
Your choice steamed or grilled, served with seasonal greens and rice
Unaju
18.00
Freshwater eel served on a bed of rice
Kc Strip
26.00
Organic, all-natural, locally raised beef served with new potatoes and your choice of three dipping sauces: whole grain mustard aioli, black pepper aioli, wasabi cream, sunset, plum, sweet chili, harissa
Domo Bbq
25.00
Marinated in soy-garlic sauce, served with lettuce wraps and a spicy miso dipping sauce
House Salmon
20.00
Salmon, marinated in a miso garlic, served with seasonal greens and rice
Teriyaki
17.00
Sushi Bar Entrees-House Specialties
Tuna Tataki Or Albacore Tuna Tataki
12.50
Seared, served with spicy soy dressing and endives
New Style Sashimi
14.00
Salmon and white fish, with yuzu dressing
Sushi Bar Entrees-Nigiri
Sushi Sampler
12.50
Six pieces of tuna roll, three pieces of sushi: tuna, salmon, shrimp and red snapper
Take
28.00
Nine pieces of sushi: tuna, salmon, yellow tail, white fish and shrimp, served with a californi roll, soup and salad
Ume
24.00
Seven pieces of sushi: tuna, salmon, yellow tail, white fish and shrimp served with a tuna roll, soup and salad
Domo Special
36.00
Six pieces of tuna roll, nine pieces of sashimi and seven pieces of sushi: tuna, salmon, yellow tail, white fish and shrimp served with soup and salad
Sushi Bar Entrees-Sashimi
Chirashi
28.00
A boat presentation of all the classic favorites, served on a bed of white rice
Sashimi Delux
34.00
Approximately 16 pieces of sashimi, served with white rice
Sashimi Sampler
16.50
Chefs choice
Desserts
Coconut Mochi
3.00
Sweet rice cake with coconut filling
Mousse Cake
6.00
Mango, lemon yogurt, chocolate or cappuccino
Ice Cream
3.50
Vanilla, plum wine, red bean or green tea
King Kong
7.00
Green tea and vanilla ice cream with fried banana tempura, topped with chocolate syrup and sugar powder
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