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Di Fara Pizza

Di Fara Pizza

Pizzeria$$$$
Midwood, Brooklyn
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8.5/10
937
ratings
  • Stars
  • Stars
    This pizzeria is famous for their Italian food. It's one of the most popular in the city!
  • Tips
    Min L.
    "Buy whole pie and resell :)"(17 Tips)
    Varun S.
    "The square pie is the best pizza I've had in my life."(10 Tips)
    Odo
    "Best pizza in NYC... a must... Full Review..."(7 Tips)
    Hector
    "Authentic square slice is heaven."(7 Tips)
Tips and Reviews icon347 Tips and reviews
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  • Jaemi H.heart icon on user image
    Jaemi HFebruary 23, 2015
    The square pie is even better than Prince Street pizza. There, I said it.
  • First We Feast
    First We FeastAugust 3, 2014
    Making the pilgrimage to Midwood for a pie at Di Fara is like visiting a living museum, where the masterpiece on display is septuagenarian pizzaiolo Dom DeMarco. Read more
  • allisonheart icon on user image
    allisonApril 30, 2016
    Out of the way, but Dom DeMarco knows how to make the perfect pizza pie!🙌🍕🙌
  • StefanoBlack▒
    StefanoBlack▒October 25, 2011
    Di Fara is a quaint little slice of old-timey Brooklyn, with lines around the block. Their slice has a unique flavor that's hard to describe, and sets it apart even if it's not your favorite. Try it.
  • Ben K.
    Ben K.July 2, 2012
    Welcome to my favorite pizza place in the world. The wait might be long, but order a whole pie. Watch as Dom DeMarco pulls your pie out of the oven with his bare hands then douses it in olive oil.
  • Epicurious
    EpicuriousFebruary 11, 2015
    Slices are available, but it's best to come with a group and share a whole pizza topped with, say, fresh baby artichokes or real, thick-cut pepperoni. Read more
  • Teresa C.
    Teresa ChanAugust 10, 2012
    By far my favorite pizzeria!!!!! Although its a long wait -- it's Sooo worth it!! Order the square pizza and slather the spicy chilli peppers ... Ahmazing!
  • Addison S.heart icon on user image
    Addison SammetApril 11, 2016
    Who doesn't love #Brooklyn pizza? Seriously. The wait can be long, but it's a fantastic pie.
  • Eater
    EaterJuly 22, 2016
    Pies are topped with a three cheese blend, snips of fresh basil, and a thin layer of olive oil. Read more
  • Village Voice
    Village VoiceApril 9, 2015
    Order at Di Fara and walk around the corner to sibling Italian comfort food restaurant MD Kitchen. Because what makes a 2 hour wait for bread, sauce, and cheese better? Shrimp parmigiana heroes.
  • aheart icon on user image
    aApril 8, 2016
    Been here 10+ times
    I think I died and went to pizza heaven. It's as good as they say. Go before it's too late and Mr. DeMarco doesn't make them any more.
  • Lukasz G.heart icon on user image
    Lukasz GMarch 12, 2019
    Amazing pizza! Prefer regular to the square but both definitely worth trying!!
  • James K.heart icon on user image
    James KiernanMarch 11, 2017
    Recommendation: Get there before it opens as it gets packed quick. We preferred the round pie. Sauce is amazing! 🍕🍕🍕🍕🍕
  • Joshua R.
    Joshua ReisnerMay 22, 2014
    Start with 2 slices per person when u place your order. Order a whole pie at the same time, if you don't you'll regret it, trust me! And never never leave because of the wait.
  • Josh
    JoshJanuary 31, 2014
    Excellent. I actually preferred the plain cheese over the toppings I got (tried pepperoni and mushroom). Takes a while for them to make.
  • Dilek B.heart icon on user image
    Dilek BaykaraJanuary 25, 2015
    The best pizza in the WORLD. You will laugh... you will cry... you will be back for more.
  • Nirmal D.
    Nirmal DeshpandeMarch 24, 2013
    Get there at noon. Ask for a round pie. Eat it with chili oil. Holla. The greatest pizza of all time.
  • Natalie A.heart icon on user image
    Natalie AJanuary 16, 2017
    Don't go hungry, expect to wait 1-2 hours for a pie. Get the square pie. Best sauce!
  • jon f.heart icon on user image
    jon ferrerAugust 23, 2014
    pizza mecca! it's a terrible wait and very pricey, but the pizzas are too notch. go with a bunch of people, show up at 11:30am (before they open) and get both a round and a square pie.
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    The "classic" is topped with sausage, peppers, mushrooms, and onions ($33), but the "regular" ($29) lets you appreciate the pure goodness. Read more
  • Serious Eats
    Serious EatsMarch 29, 2013
    This legendary Brooklyn pizzeria garners two hour waits for $5 slices. And yes, it's worth it. Just read up on the rules.
  • Saif D.heart icon on user image
    Saif DiaAugust 7, 2017
    It's not cheap, it's a long wait. Arguably the best pizza spot in the city.
  • Nick J.heart icon on user image
    Nick JordanAugust 9, 2014
    Well worth the trip. Best hold-the-fancy slice in the city. Maybe the world.
  • Jaclyn R.heart icon on user image
    Jaclyn RFebruary 3, 2019
    SO good! Order a regular pie. Can call ahead a few days in advance to order several pies
  • Funesheart icon on user image
    FunesMarch 15, 2016
    When people talk about NY pizza, this is what talk about. Expensive but worth every penny, you can take your own wine.
  • Cass C.
    Cass CJanuary 4, 2017
    Join me and everyone else in taking this picture
  • Patrick S.heart icon on user image
    Patrick ScobleJune 17, 2020
    One of the truly great New York pizza spots. Must try.
  • Gregory F.heart icon on user image
    Gregory FisherSeptember 7, 2018
    This is the ONLY Di Fara worth going to (worth the line). Best pies in the world.
  • Bohnheart icon on user image
    BohnJune 12, 2012
    Great pizza, some of the best I've ever eaten. However, still not sure it's worth the wait sometimes. ~1 hour + to get a square slice is a little insane.
  • Nic G.heart icon on user image
    Nic GJuly 30, 2017
    dude pulls the pizza out of the oven by hand. that's prime.
  • Epicurious
    EpicuriousAugust 24, 2010
    Think pizza only tastes great from wood or coal burning ovens? Think again. Fresh, quality ingredients imported from Italy set these pies apart - try the real, thick-cut pepperoni or fresh artichokes.
  • Fiona M.
    Fiona M.January 8, 2011
    the long wait in the cold and starving tummies contributed to Di Fara's being the best pizza in NY once it's in our mouths and down our tummies. Pricey but well worth the splurge once in a while!
  • ドーラ
    ドーラMarch 7, 2011
    The chef makes pizza dough with imported Italian flour, and uses three cheeses (buffalo mozzarella, Parmigiano-Reggiano, Grana Padana), and freshly-made sauce created from plum tomatoes and herbs.
  • Gianna N.heart icon on user image
    Gianna NebbiaJanuary 27, 2018
    You take people you love here to give them one of the best meals of their lives.
  • Scott T.
    Scott TaylorJuly 2, 2010
    The best pizza you can possibly eat in New York City. Others will scream about Grimaldi's or some other place, the is no better pizza than Di Fara. Take the Q train to Ave J, you will never regret it Read more
  • Jeremy F.heart icon on user image
    Jeremy FisherOctober 14, 2014
    Been here 5+ times
    Best pizza in NY. Make sure to get round and square varieties. Calzone is a sleeper hit
  • Katherine M.
    Katherine M.April 28, 2014
    My friend Adam says, "If you’re feeling adventurous and really want the best ever, take the trip to Brooklyn" to come here.
  • Max S.heart icon on user image
    Max SklarDecember 13, 2012
    Been here 10+ times
    This is my favorite pizza place in New York City. I wish I could get down there more often, but it's always worth the trip!
  • amNewYork
    amNewYorkOctober 5, 2011
    The $5 regular or square slices are freshly made by owner Dom DeMarco. The wait can be long, but regulars will tell you it’s more than worth it. Cash only.
  • Rami I.heart icon on user image
    Rami IsmailMay 2, 2016
    Authentic high quality pizza. Hard to get your order in and often extremely busy. It's either a delightful pizza or too frustrating a wait.
  • markus g.heart icon on user image
    markus gerdemannJune 25, 2016
    Delicious famous pizza. At this spot it's all about the sauce, since the crust gets quite soggy.
  • David N.heart icon on user image
    David NelsonMay 10, 2015
    Well worth the wait. Try both square and regular, but regular is better
  • Kevin S.heart icon on user image
    Kevin SkobacJanuary 5, 2016
    The man himself still painstakingly crafts every pie with love.
  • Jeffrey
    JeffreySeptember 6, 2013
    Regular cheese pie - Since 1964 thanks to the slow-but-precise hands of the lone man who makes every pie. Long waits are worth it.
  • Joe C.heart icon on user image
    Joe CSeptember 27, 2014
    Delicious! Got a regular pie with pepperoni, mushrooms and garlic. Authentic no nonsense Italian.
  • Sam G.heart icon on user image
    Sam GilApril 3, 2016
    Anything. Amazing. Go see the great man himself make perfect pizza. Then eat perfect pizza. Day done.
  • Sidney S.heart icon on user image
    Sidney StehleMay 6, 2018
    get the margarita pizza 🍕
  • Sam S.heart icon on user image
    Sam SelfridgeMay 24, 2015
    Pizza takes a while but is worth it. Advise you go grab some beers and bring em back to drink while waiting/eating
  • Christine F.
    Christine FeasterMarch 18, 2014
    Check the Facebook page for accurate hours of operation; they won't serve you if you arrive at 8:30 p.m. even though Yelp, Google, and Foursquare show they're open until 9 p.m.
  • John A.
    John AnastasakisOctober 25, 2014
    Best Pizza I've ever had !! Worth the wait (1 hr 15 min)
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