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Dickie Brennan's Tableau
Cajun and Creole Restaurant$$$$
French Quarter, New Orleans
"Wonderful upscale lunch venue on the corner of Jackson Square."(4 Tips)
"The BBQ Shrimp and Grits is one of the best things I've ever eaten."(3 Tips)
"Great turtle soup, gumbo and BBQ shrimp."(3 Tips)
"Mmmm, the duck and andouille gumbo was perfection."(5 Tips)
65 Tips and reviewsFilter:
- jackson square
- good for dates
- gumbo
- balcony
- turtle soup
- (15 more)
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Anthony GomezNovember 11, 2015Try to eat outside, upstairs. Great view of the streets and intimate lighting. Filet strips are perfect and leave room for one of the best bread puddings of your life! Highly recommend this spot!
R.J.August 8, 2014Never disappointed. Great food, drink, and service. Don't leave without the Creme Brulee.
Debbie DFebruary 10, 2016Every bite was perfection. I wanted filet minon. I spotted Eggs Hussard: filet minon, grilled French bread, tomato, poached eggs, oysters +the sauces. I est. it had 4 oz. of steak, plenty for me!
Greg StephensonMay 15, 2018Everything is amazing! We had the crab claws and gnocchi for appetizers and fish curry for main. Outstanding dishes! Highly recommend this place. Also, if you can, eat on the terrace
MichelleOctober 24, 2015Gluten free Cajuns: they can prepare many of their floured items with rice flour. It's been years since I've had fried oysters and these did not disappoint!
HadiMarch 24, 2017A very decent restaurant… great for your date or anything romantic… everything is just great with this place!
Brett R.May 24, 2019Excellent French bread, cheeseburger, turtle soup, and sweet potato bread pudding with crawfish and andouille- Adam WynnMarch 31, 2016The lunch petite filet was excellent and worth the price, as was the creole pulled pork sandwich. Wonderful upscale lunch venue on the corner of Jackson Square.
John FlyingOctober 13, 2014Crepe du jour is good starter. Filet mignon and frites is done just right. Got a side grits which was a good call. Very smooth and a little spicy.
Dayle HSeptember 12, 2016french onion soup, yes!! Just enough cheese to keep it classy and tasty. Pair w/ bloody mary:-)
- Robbert VorhoffDecember 27, 2013Love this place. Right on Jackson square. Great turtle soup, gumbo and BBQ shrimp. Avoid the blackened chicken sandwich. No seasoning and smothered in mayo
Chris PolicinoMarch 20, 2015Desserts! And all the food. So delicious. Get a table on the balcony - always entertaining.
NOLA Nites Concierge | Meloney SmithMay 27, 2013Chef Ben Thibodeaux’s dishes put modern twists on French-Creole classics, such as truffle-marinated crab claws and rosemary-skewered oysters en brochette. YUM!
Clark VargasSeptember 16, 2018What an afternoon. Great service at the bar. Bartender and assistant were outstanding.
- KaitlinJune 16, 2015Mmmm, the duck and andouille gumbo was perfection. A beautiful restaurant with a great, simple menu.
Sarah SpillipsJuly 9, 2015Amazing food, flavours and setting. Daily crepe special and the creole BLT is amazing. Wine on tap.
Perry BrightNovember 6, 2020Ask for Jewel as your server. She is from Harlem, NY and is a ray of sunshine.
Vernon GoJune 27, 2014We are at Kingfish, Red Fish Grill, Doris Metropolitan & Willie Mae's. Most passable w/ the first two just disgusting. Dickie Brennan saved New Orleans for my wife & I.
EJ EllisJanuary 12, 2014Great food, fantastic service, great location, great decor....the only downside is the steep but expected price
Happee SyJune 27, 2014Superb!!! Love this restaurant! Saved our New Orleans trip ☺️ ordered Filet Mignon & pomme frites
C SApril 22, 2019Great place to have cocktails. Had brunch here and it was just okay. Staff very friendly and attentive.
Christopher WallaceJune 8, 2019Veal Grillades and Grits is amazing. Savory, tasty. Highly recommended.
HdiJoh StoesselSeptember 4, 2013food was good - but the attitude was a little stiff for a Sunday Brunch...maybe because we were in shorts and TShirts judge a book by it's cover? Affects the tip on an $80 Brunch- Christophe SarkozyMay 10, 2016Their desserts are succulent. Especially the creme brûlée and the tarte à la bouille.
Julie AlfordSeptember 25, 2013Beautiful restaurant and awesome food!! Try the veal chop or the roasted duck. Both were great!
Carina YarbroughAugust 2, 2013Make sure Jewell is in charge of your desserts and drinks! She is amazing and her recommendations are flawless!
Betül YILDIZ 🌴January 2, 2015I got gulf fish. I was disappointed with my choice because it was too greasy! Actually everything was too salty or too greasy! Price is ok!
Sarah MonsonJune 4, 2016I was a little disappointed with the seafood gumbo we had heard so many good things. Pimms cup was tasty but our sundae didn't make it to us until it was already melted.
LolaAugust 25, 2013Do NOT overlook the onion soup. It is phenomenal... especially with the addition of a poached egg.
322 Photos
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Dickie Brennan's Tableau
616 Saint Peter St (Chartres)
New Orleans, LA 70116
United States
New Orleans, LA 70116
United States
Our menu, developed by Chef Ben Thibodeaux, showcases regional ingredients and classic French Creole dishes with a unique twist.
Open until 9:00 PM (Show more)
- Wed–Thu, Sun
- 11:00 AM–8:00 PM
- Fri–Sat
- 11:00 AM–9:00 PM
(504) 934-3463
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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"Try the Redfish Cake - A twist on the crab cake, you will want to sop up the sauce of this #seafood appetizer"
David Berkowitz - 8.7
"Everything is deep fried delicious! Always add more powdered sugar!"
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"The best hurricane! Deceptively strong. Chicken and andouille gumbo was yum! :)"
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