SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best BurritoOh, the gastronomic abuse that has been perpetrated in under the guise of a super burrito. Too often, “super” means gloopy, starchy… Read more.
The best taqueria on the Mission. An inexpensive hole in the wall with great food. -Anita Lo, Top Chef Masters
Food blogger Stephanie Stiavetti says, “Their food is incredible and... they’re open until almost 3 a.m.! Fresh avocados and a ton of shredded cheese on every super burrito? Yes, please.”
go the la altena and try their carnitas burrito, its my favorite in the neighborhood.
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST VEGETARIAN BURRITO, PLANTAIN & BLACK BEAN BURRITO
We love the fact that Papalote cooks most of the meats in its burritos to order, but the results can be pretty generic, until you drip on Papalote's magic potion: that roasted-tomato salsa. Read more.
