Dai Bai Dang

Dai Bai Dang

(Now Closed)
Chinese Restaurant and Bar$$$$
Woodward Park, Fresno
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Dai Bai Dang
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MenuMenu
Appetizers 3Soups and Salads 3Seafood 3Chicken and Duck 3Beef and Pork 3Rice and Noodles 3Vegetables 3
Starters‏
Lobster Tempura
12.95
Lightly battered and served with spicy red chili, tangy passion fruit and mango cream dipping sauce
Sesame Shrimp
10.95
Tossed in white sesame sauce and sprinkled with toasted sesame seeds
Pork Dumplings
5.50
Served with spicy chili oil, garlic cilantro sauce
Spicy Passion Fruit Shrimp
10.95
Stars off sweet finishes with a kick. Served with steamed asparagus
Kyoto Crab and Shrimp Cakes
10.95
Served with mango-mint ginger chutney and mango raspberry dipping sauce
Krab and Avocado Spring Rolls
8.95
Rolled fresh daily and served with honey mustard peanut dipping sauce
Spicy Wok Fried Calamari
9.95
Mixed with sweet red bell peppers, serrano chillies and served with spicy garlic dipping sauce
Ahi Tuna and Tempura Shrimp Sushi Roll
12.95
Garnished with‏ tobido caviar, green onions, toasted sesame seeds and drizzled with red chili and wasabi cream sauce
Spicy Tempura Vegetables
7.50
Lightly battered broccoli, carrots, mushrooms, sweet potatoes and eggplant. Served with spicy DBD dipping sauce.
Vegetable Egg Rolls
5.50
Cabbage, carrots and green onions. Served with sweet plum and hoy mustard sauces
DBD Favorite
Shanghai Pot Stickers
8.95
Pan seared chicken dumplings with garlic cilantro dipping sauce
Cantonese Chicken Lettuce Wraps
7.96
Red and‏ green bell peppers, water chestnuts, mi fun noodles tossed in DBD say and Hoisin sauce, Served with iceberg lettuce cups
Work Seared Ahi Salad
13.95
Mixed greens, avocado, tomato, cucumber, green and red onions, carrots, picked ginger, papaya, and tossed with wasabi ginger vinaigrette
Thai Peanut chicken Salad
9.95
Romaine, wok roasted peanuts, crispy wan tons and tossed with Thai peanut dressing
Mandarin Braised Chicken Miso Soup
7.95
Mushrooms, tofu and green onions in a chicken miso broth. (serves 2-4 people)
Hot and Sour Soup
7.95
Mandarin style. (serves 2-4 people)
Polynesian Spring Salad
7.95
Spring mix, cucumber, carrots, tomatoes, red and green onions, pineapple, papaya and mango, topped with candied cashews and raisins with mango vinaigrette
Wok Seared Crusted Scallop Salad
11.50
Mixed greens, carrots, cucumber and garlic vinaigrette
Mandarin Pork Wanton Soup
7.95
In a‏ chicken and vegetable consamme. (serves 2-4 people)
DBD Favorite‏
Dai Bai Chicken Salad
9.95
Sesame ginger dressing, Chinese cabbage, bean sprouts, scallions, carrots, mango, crisp rice noodles, topped with red bell peppers, and toasted sesame seeds
Black Pepper Crusted Ahi
14.95
Wok seared broccoli, peas, sweet baby corn, carrots, baby bok choy, water chestnuts, snow peas and baked tofu
Spicy Lobster
16.95
Julenne yellow and red bell pepper, mid Anaheim green chilies and white mushrooms tossed in a medium spiced red chili sauce
Osaka Inspired Wok Seared Salmon
14.95
Topped with garlic, leeks, Asian mushrooms, baby bok choy, and spiced ginger sauce
Swai White Fish Filet
11.95
Sauteed with snow peas, Asian and white mushrooms and served with black bean infused house sauce
Malaysia Inspired Swai White Fish
11.95
Red bell Peppers and celery tossed in a spicy sweet and sour sauce
Garlic Shrimp
13.95
Stir fried papaya, snow peas and garlic white sauce
Caramelized Walnuts Shrimp
14.95
White mushrooms, snow peas, DBD house sauce and topped with caramelized walnuts
Ma-Po Sichuan Sea Scallops
14.95
Wok tossed in garlic chili pepper sauce served on a bed of asparagus
Grilled Salmon
14.95
Broccoli, baby‏ corn, peas, white mushrooms, carrots, baby bok choy, snow peas, water chestnuts, baked serrano chilies and garlic ginger sauce
Seafood Pan Fried Noodles
14.95
Shrimp scallops, white fish, Asian mushrooms, and baby corn tossed in our DBD house brown sauce
Singapore Scallops
14.95
Red bell peppers, leeks and Asian mushrooms tossed in Szechwan sauce and served with Asian wafers
DBD Favorite‏
Thai Spicy Shrimp
14.95
Asparagus, sweet‏ bell peppers and mushrooms tossed in a garlic chili pepper sauce
All entrees without noodles are served with steamed Jasmine or Dai Bai Dang house black rice.
Tempura Lemon Chicken (Try It Spicy)
11.95
With a sweet lemon glaze
Mu Shu Chicken
10.95
Vegetables stir fried, served with crusted roasted peanuts, Hoisin sauce, powdered sugar and warm homemade crepes
Tea Smoked 1/2 Crispy Duck
13.95
Lightly smoked‏ in Chiang Tsai tea leaves. Served with Hoisin sauce and warm homemade crepes.
Mongolian Chicken
11.95
Leeks, green onions and Serrano chilies tossed with traditional Mongolian sauce on a bed of mi fun noodles
Cashew Chicken
11.95
Wok seared in a Asian Brown Sauce with red bell peppers, snow peas, water chestnuts, white mushrooms and caramelized cashews
1/2 Orange Duck
13.95
Served in a tangy orange glaze
Spicy Kung Pao Chicken
11.95
Braised with sun dried Szechwan chili peppers scallions and toasted peanuts, wok tossed with chow mein noodles
Crispy Chicken
11.95
Broccoli, baby corn, peas, carrots, baby bok choy, snow peas, water chestnuts, baked tofu. Serrano chiles and DBD Asian fusion sauce.
DBD Favorite‏
Orange Chicken
11.95
With tangy orange citrus glaze and topped with candied orange peels.
Beef and Broccoli
13.95
Beef, stir fried with broccoli, Asian mushrooms and sweet red bell peppers over pan fried noodles.
Cracked Pepper Tenderloin
15.95
Tenderloin, sliced and wok seared in a black peppercorn reduction on a bed of baby bok choy
Apple Pork (DBD Version of an American Favorite)
10.95
Granny Smith apples and red onions, wok crisped and tossed in a Mongolian sweet and sour sauce
Five Pepper Beef Tenderloin
15.95
Beef, stir fried and yellow bell peppers, Serrano and Anaheim chili peppers, Szechwan pepper paste, grapes and topped with crisped wantons
Sweet and Sour Pork
10.95
Tempura battered and stir fried in a sweet and sour reduction of exotic fruit sauce and topped with pineapple.
Banana Beef
13.95
Beef, green beans, sweet red bell peppers and sliced bananas, tossed in DBD house sauce.
Spicy Garlic Center Cut Pork Chops
13.95
Thinly sliced‏ and wok fried with sweet red bell peppers, scallions, garlic, ginger and Serrano chili pepper
DBD Favorite‏
Mongolian Beef
12.95
Wok Braised beef, leeks, green onions and Serrano chilies tossed with traditional spicy Mongolian sauce on a bed of fun noodles
Vietnamese Fried Rice
7.95
Stir fried with broccoli, snow peas, water chestnuts, baby corn, white mushrooms, basil, scallions and egg
Spicy Dan Dan Noodles
9.95
Chicken, Asian mushrooms, water chestnuts, red and green bell peppers, tossed with spicy chili sauce
Chow Mein
Asian noodles, stir fried with black beans, fresh broccoli, snow peas, carrots and Asian mushrooms
DBD Favorite‏
Asian Feast
8.50
Steamed snow peas, baby bok choy, broccoli, water chestnuts, baby corn, wok tossed in a DBD brown sauce and topped with crispy won ton wafers
Wok Tossed Spinach
5.95
Wok tossed with garlic and champagne
Garlic Green Beans
5.95
Wok braised green beans with garlic chips and scallions
Japanese Eggplant
7.95
Braised with garlic ginger, basil and chili paste
Spicy Ma-Po Sichuan Tofu
6.95
Braised in DBD chili sauce
DBD Favorite‏
Asian Feast
8.50
Steamed snow peas, baby bok choy, broccoli, water chestnuts, baby corn, wok tossed in DBD brown sauce and topped with crispy won ton wafers

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Dai Bai Dang
165 E Paseo del Centro (in The Shops at River Park)
Fresno, CA 93720
United States
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Named after the casual, open-air markets found across Asia, we’re proud to serve the same flavorful cuisine and offer friendly, welcoming service.
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
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(559) 448-8894
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@daibaidang
Features
Reservations
No
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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United States » Fresno County » Fresno » Woodward Park

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