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Curio

Curio

New American Restaurant$$$$
French Quarter, New Orleans
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Curio
7.6/10
52
ratings
Photos60 Photos
MenuMenu
Happy Hour 5Breakfast / Lunch 5Dinner 3Drinks 15
Small Plates
Gulf Fish Cakes
7.00
Cilantro-Lime Aioli
Fried Oysters
7.00
Bordelaise Aioli, Honey Gremolata
Jalapeño-Ginger Shrimp
6.00
Ciabatta Toast, Bahn Mi Pickled Vegetables
Black Eyed Pea Hummus
5.00
Vegetable Crudités
Cocktails
Laveau Royale
6.00
Evan Williams 1783, Raspberry Shrub, Lemon & Lime, Dry Curacao, Huhu's Ginger Beer
Hurricane
6.00
Bacardi Superior, Bacardi Gold, Pineapple Juice, Passion Fruit Syrup, Bitters
Curio Mule
6.00
Wheatley Vodka, Lime Juice, Ginger Beer
Sparkling Rosé
Bottomless Sparkling Rosé
12.00
Draft Beer
Port Orleans Seasonal
4.00
Abita Amber
4.00
Bottled Beer
Bud Light
3.00
Miller Lite
3.00
Starters
Roast Duck & Black-Eyed Pea Gumbo
8.00
Andouille, popcorn rice
Candied Fried Pork Ribs
11.00
Brown sugar-cayenne glaze
Grit Tots
7.00
White cheddar stone ground grits, roasted red pepper coulis
Local Field Greens Salad
8.00
Feta, red onion, tomato, curio vinaigrette
Chef's Soup Du Jour
8.00
Hot Handmade Beignets
3.75
Order of three
Chilled Blue Crab Claws
13.00
Chili-basil vinaigrette, radish escabeche
Bistro Board
12.00
Artisanal cheese, cured meat, roasted garlic, seasonal fruit preserve
Breakfast
Ham and Cheese Omelet
11.00
Chisesi ham, aged white cheddar, pepperade, brabant potatoes
Curio Breakfast
11.00
Two farm fresh eggs, bacon, ham or sausage, white cheddar grits, buttermilk biscuit
Nola Benedict
12.00
Cajun style slow roasted pork, buttermilk biscuit, brown butter hollandaise sauce, brabant potatoes
Caramelized Baked French Toast
12.00
Local cane syrup, soft whipped cream, fresh berries
Royal Street Breakfast
14.00
Three farm fresh eggs, choice of two meats: bacon, ham or sausage, white cheddar grits, buttermilk biscuit
Biscuits and Gravy
9.00
Buttermilk biscuit, bacon-sausage gravy, sunny side eggs
Sandwiches
Curio Burger
14.00
Toasted potato bun, gruyere, lettuce, tomato, house pickles, charred onions
Fried Shrimp Po-Boy
15.00
French bread, lettuce, tomato, house pickles, horseradish mayo, hand cut fries
Roast Turkey Cuban
12.00
Cilantro-lime mayo, pickled peppers, charred onions, gruyere cheese, French bread
Crispy Gulf Oyster Blt
17.00
Applewood-smoked bacon, horseradish mayo, lettuce, tomato
Entrées
Acadiana Jambalaya
14.00
Slow roasted pork, andouille sausage
Grilled Hanger Steak Salad
19.00
Worcestershire glaze, purple haze battered onion rings, tomato, chopped egg, buttermilk onion dressing
Grilled Atlantic Salmon
22.00
Farro, arugula and heirloom tomato salad, lemon-shallot vinaigrette, pecan smoked olive oil
Andouille Crusted Chicken Breast
23.00
Mash sweet potatoes and white BBQ sauce
Curio Chicken Caesar Salad
14.00
Romaine, ciabatta croutons, grana padana
Shrimp and Grits
15.00
Louisiana Gulf shrimp, andouille gravy, jalapeño cheddar grits
Pan Roasted Gulf Fish
20.00
Sautéed greens, garlic rice, lemon-pecan brown butter sauce
Crawfish Cavatappi
18.00
New Orleans crawfish cream sauce, grana padano cheese
Bottomless
Mimosas
12.00
Bloody Mary's
15.00
Starters
Roast Duck & Black-Eyed Pea Gumbo
8.00
Andouille, popcorn rice
Bistro Board
12.00
Artisanal cheese, cured meat, roasted garlic, seasonal fruit preserve
Grit Tots
7.00
White cheddar stone ground grits, roasted red pepper coulis
Local Field Greens Salad
8.00
Feta, red onion, tomato, curio vinaigrette
Candied Fried Pork Ribs
11.00
Brown sugar-cayenne glaze
Chef's Soup Du Jour
8.00
Gulf Shrimp Boulettes
8.00
Buttermilk-chive dip
Chilled Blue Crab Claws
13.00
Chili-basil vinaigrette, radish escabeche
Curio Caesar Salad
7.00
Romaine, ciabatta croutons, grana padana
Sandwiches
Curio Burger
14.00
Toasted potato bun, gruyere, lettuce, tomato, house pickles, charred onions
Fried Shrimp Po-Boy
15.00
French bread, lettuce, tomato, house pickles, horseradish mayo, hand cut fries
Roast Turkey Cuban
12.00
Cilantro-lime mayo, pickled peppers, charred onions, gruyere cheese, French bread
Crispy Gulf Oyster Blt
17.00
Applewood-smoked bacon, horseradish mayo, lettuce, tomato
Entrées
Acadiana Jambalaya
14.00
Slow roasted pork, andouille sausage
Curio Chicken Caesar Salad
14.00
Romaine, ciabatta croutons, grana padana
Pan Roasted Gulf Fish
27.00
Sautéed greens, garlic rice, lemon-pecan brown butter sauce
Coriander Blackened Red Fish
28.00
Lump crab salad, honey creamed mustard greens
Andouille Crusted Chicken Breast
23.00
Mash sweet potatoes and white BBQ sauce
Grilled Atlantic Salmon
22.00
Farro, arugula and heirloom tomato salad, lemon-shallot vinaigrette, pecan smoked olive oil
Shrimp and Grits
22.00
Louisiana Gulf shrimp, andouille gravy, jalapeño cheddar grits
Crawfish Cavatappi
18.00
New Orleans crawfish cream sauce, grana padano cheese
Cane Syrup Glazed Beef Short Rib
25.00
Creamy cheddar grits, marinated tomato, smoked fleur de sel
Grilled Ribeye
24.00
Chimichurri, charred onion, garlic frites
Red
Pinot Noir
Three Thieves, California
9.00
Howling Moon Pinot Noir, California
12.00
Opp Mouton Noir, Willamette Valley, Oregon
62.00
Prisma, Casablanca Valley, Chile
10.00
Educated Guess, Carneros, California
58.00
Belle Glos Dairyman Pinot Noir, California
95.00
Merlot
Bulletin Place, California
8.00
Folie a Deux, Alexander Valley, California
39.00
Charles & Charles, Washington
9.00
Cabernet
Chateau Souverain, California
8.00
If You See Kay, California
12.00
The Prisoner, Napa Valley, California
89.00
Bacchus, California
10.00
Bennett Family, Napa Valley, California
57.00
Knuttel Family, Sonoma, California
94.00
Other Reds
Ruffino, Chianti, Chianti, Italy
8.00
Sassoregale, Sangiovese, Tuscany, Italy
34.00
Tahuan, Malbec, Mendoza, Argentina
39.00
Earthquake Zinfandel, Lodi, California
56.00
Antigal Uno, Malbec, Mendoza, Argentina
9.00
Angry Bunch, Zinfandel, Lodi, California
35.00
Horseshoes & Handgrenades, Syrah Blend, Willamette Valley, Oregon
48.00
Wagner Vineyards "Red Schooner" Malbec, California
120.00
White
Sparkling
Segura Viudas Brut Cava, Penedes, Spain
8.00
J Vineyards Cuvee, Russian River Valley, California
82.00
Avissi Prosecco, Prosecco, Italy
9.00
Moet & Chandon, Champagne, France
87.00
Rosé
Pomelo, California
8.00
Barnard Griffin, Columbia Valley, Washington
36.00
Bouvet, Sparkling Brut, Loire, France
9.00
Famille Perrin, Cotes Du Rhone, Rhone, France
9.00
Joel Gott Rose, Monterey, California
45.00
Gilhem Rosé, Languedoc, France
40.00
Chardonnay
Chateau Souverain, California
8.00
Sonoma-Cutrer, Russian River Valley, California
55.00
Joel Gott Unoaked, California
10.00
Jordan, Russian River Valley, California
68.00
Sauvignon Blanc
Patient Cottat, Loire, France
9.00
Highway 12, Sonoma Valley, California
41.00
Cakebread, Napa Valley, California
68.00
Kim Crawford, Marlborough, New Zealand
10.00
Jules Taylor, Marlborough, New Zealand
49.00
Other Whites
Ruffino Lumina Pinot Grigio, Tuscany, Italy
8.00
Kettmeir Pinot Grigio, Trentino-Alto Adige, Italy
44.00
Leonard Kreusch Riesling, Mosel, Germany
35.00
J Vineyards Pinot Gris, California
9.00
Kung Fu Girl Riesling, Columbia Valley, Washington
8.00
Beer
Bottles & Cans
Second Line Brewing Blood Orange Saison
7.00
Abita Purple Haze
6.00
Nola Brewing 7Th St Lemon Basil Wheat
6.00
Crying Eagle Hop Blooded Ipa
7.00
Bud Light
4.50
Parish Envie Apa
7.00
Urban South Charming Wit
6.00
Gnarly Barley Catahoula Common
6.00
Great Raft Reasonably Corrupt Black Lager
7.00
Miller Lite
4.50
Draft
Abita Amber
7.00
Urban South Holy Roller Ipa
7.00
Port Orleans Seasonal
7.00
Featured Drinks
Hurricane
9.00
Bacardi Superior, Bacardi Gold, Pineapple Juice, Passion Fruit Purée, Bitters
Watson and Crick
11.00
Grand Marnier, Lime Juice, Simple Syrup, Aperol, Rhubarb Bitters, Topped with Champagne
Porcelain
10.00
Hendricks Gin, Strega, Lemon Juice, Simple Syrup
Mezcal Negroni
12.00
Montelobos Mezcal, Campari, Sweet Vermouth
The Jackalope
10.00
Patron Silver, Bay Leaf Peppercorn Syrup, Lemon Juice, Topped with Huhu's Ginger Beer
Seasonal Sangria
11.00
Captain Morgan, Seasonal Fruit, Spiced Wine
Papa Old Fashion
12.00
Pilar Dark Rum, Angosutra Bitters, Chocolate Bitters, Brown Sugar Simple Syrup
4Th Ward
11.00
Belvedere Vodka, Curacao, Lime Juice, Simple Syrup, Blackberries
Banshee
9.00
Jameson Irish Whiskey, Ginger Syrup, Lemon Juice, Egg White
Voodoo Doctor
11.00
Sailor Jerry Spiced Rum, Butterfly Pea Tea Syrup, Peychaud's Bitters
Laveau Royale
10.00
Evan Williams 1783, Raspberry Shrub, Lemon & Lime, Dry Curacao, Huhu's Ginger Beer
New York Sour
11.00
Maker's Mark, Curio Sour, Cabernet
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Curio
301 Royal St (Bienville Street)
New Orleans, LA 70130
United States
Get directions
Clock icon
Closed until 8:00 AM (Show more)
  • Mon–Thu, Sun
    • 8:00 AM–10:00 PM
  • Fri–Sat
    • 8:00 AM–11:00 PM
Phone icon
(504) 717-4198
World Wide Web icon
Twitter icon
@curionola
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » Louisiana » Orleans Parish » New Orleans » French Quarter

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