Crunch Bistro

(Now Closed)

Salad Restaurant and Deli$$$$

Charlotte

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Crunch Bistro

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Menu 8Lunch 10To Go 6

Lunch

Things You Eat with Your Fingers‏

Tater tot sampler duo

“Do the dip

Marinated Goat Cheese, Slow-Roasted Tomatoes

8.50

And sweet garlic with warm baguette

Bacon-Wrapped Tater Tots with Maple Rosemary Black

6.95

Pepper glaze or jalapeno bacon-wrapped sweet potato tater tots with tabasco honey glaze

Pan-Fried Sweet Corn Nuggets with Goat Cheese Ranch

6.75

*Blue Cheese and Herbs, Garlic and Parmesan, or Cheddar-Bacon

5.00

Fried Pickles with Ranch Dip

6.95

Basket of “Best in Charlotte” Fries

4.00

Something Green

Old Fashioned Crispy or a Simple Field Greens

3.75

Salad with dressing choices: lemon, dijon, or zesty italian vinaigrette

“Great Big Salad”

9.25

With crisp‏ and soft greens, beets, green beans, chickpeas, goat cheese, toasted sunflower seeds, veggies, ginger miso vinaigrette

Greek Wedge Salad

7.95

With tomatoes, shaved red onion, cucumbers, kalamata olives, peppers, feta cheese and lemon vinaigrette

Latin Wedge Salad

7.95

With roasted peppers, cheddar, cheese, corn, avocado, and creamy sherry vinaigrette

Nicoise Salad

11.00 - 12.50

With field greens, green beans, hard-cooked egg, new potatoes, tomato, capers and choice of:

Create Your Own Salad‏

“Classic”

8.95

Create your own salad

Soups

Ask Your Server About the Daily Soup Du Jour

Market

Mug of Soup and a Green Salad

8.95

Mug of Soup and a Half Build Your Own Sandwich

8.95

{1 meat and 1 cheese with 3 basic or 1 premium topping} choice of white, wheat or rye bread

Burgers for All Tastes‏

All sandwiches are served with chips

Sloppy with House Sauce, Tomato, Lettuce, Red Onion and Pickles

8.25

California-Style with Havarti, Bacon and Avocado with Ranch Dressing

8.95

Fancy with Roasted Tomatoes and Melted Brie

8.95

Mediterranean Veggie Burger, Tomato Chutney, Yogurt

8.50

Sauce, and moroccan carrot salad

Fried Chicken Sandwiches

Sandwiches are served with chips. *Available with sliced grilled chicken

Traditional with House Spread and Jalapeno Vinegar Slaw

7.95

Buffalo with Bacon and Blue Cheese Mayo

8.50

Reuben-Style with Pastrami Spice, Russian Dressing and Slaw

7.95

Other House Favorites‏

We put mustard on this sandwich, please let us know if you would prefer it without

All sandwiches are available on white, wheat, rye or a hoagie roll.

Hot Turkey, Bacon, Melted

8.25

Swiss, russian dressing and coleslaw served on a hoagie

Turkey

8.25

With jezebel sauce {sweet and spicy apricot melted brie, and apples {served hot}

Grilled Chicken, Lemon Aioli, Avocado, Marinated Onions, and Lettuce {Served Cold}

8.25

Real Croque Monsieur

9.15

With ham, gruyere and béchamel

Lemon Chicken Salad

8.25

With light lemon aioli, lettuce and tomato

2 Thanksgiving Every Day

8.25

W/ turkey, stuffing, sage mayo and cranberry {served cold}

Grilled Chicken, Lemon Aioli, Avocado, Marinated Onions, and Lettuce {Served Cold}

8.25

Hot Pressed Ham and Swiss

8.25

We put mustard on this sandwich, please let us know if you would prefer it without

Reuben “Our Way”

9.25

Hot grilled pastrami, swiss and russian dressing with pickled veggie slaw

Create Your Own Sandwich

“Classic”

5.75 - 6.50

Feeling Cheesy? Customize It!‏

Mac and Cheese (No Chips) or Grilled Cheese and Chips

6.25

Kids’

4.95

Mac and cheese (no chips) or grilled cheese and chips

To Go

Entrees & More to Go‏

Platters and Baskets

Aka “i want to entertain more, but don’t have the time or energy”

Mediterranean

Grilled vegetables, feta, marinated olives, hummus, grape leaves (vegetarian) and a basket of fresh pita

Cold Sliced Filet

Grilled and‏ roasted filet of beef sliced and served with grilled vegetables, roasted tomatoes and horseradish crème

Fruit and Cheese

A variety of artisanal and imported cheeses with crackers, grapes and dried fruit

Seared Sesame Ahi Tuna

Served rare, sliced and served with soy, pickled ginger, wasabi and our signature pickled veggie slaw

Grazing

A combination of fresh cut vegetables, berries, grapes, assorted sliced cheeses and hard salami

Antipasti

Prosciutto, assorted salamis, caprese stack, artisanal cheese and marinated olives

Shrimp Cocktail

Jumbo shrimp seasoned and poached and served with spicy cocktail sauce, crackers and lemon wedges

Crudités

Garden fresh vegetables served with lemon dill and roasted garlic herb dips

Fresh Fruit

An array of fresh fruits displayed with honey yogurt dip

Salads (Big & Small) & Side Items

Simple Field or Crispy Green

Caesar

Crisp romaine, seasoned croutons, shaved grana

Tomato Caprese

Fresh mozzarella, vine ripe tomatoes, roasted red peppers, fresh basil and cold pressed olive oil served on a bed of baby greens

Cracked Pepper Dijon Filet

Field greens, balsamic grilled vegetables, roasted tomatoes and sliced filet

Greek Wedge

Crunchy iceberg wedge with cucumbers, kalamata olives, grape tomatoes, roasted red and banana peppers, shaved red onion and feta with lemon vinaigrette (can be done as a platter in mini form)

Grilled, Chilled Salmon Salad

Lemon-herb grilled salmon with lots of fresh vegetables over crisp and field greens

Grilled or Roasted Vegetables of the Season

Simply Prepared Seasonal Vegetables

Caramelized Brussels Sprouts with Pistachios and Lemon

Cauliflower or Broccoli in Gruyere Cheese Sauce

Bistro Salad

Baby greens topped with golden raisins, candied nuts and goat cheese crumbles

Ribboned Kale

Finely shredded tuscan kale with parmesan cheese, dried cranberries, toasted almonds and lemon vinaigrette

Composed Cobb Salad Platter

Hard-boiled egg, blue cheese, avocado, chopped bacon, vine ripe tomato and grilled chicken

Latin Wedge

Crunchy iceberg wedge with roasted red peppers, fresh corn, vermont white cheddar, avocado, grape tomatoes, cilantro with creamy sherry vinaigrette (can be done as a platter in mini form)

Classic Wedge

Crunchy iceberg wedge with bruschetta tomatoes, shaved red onion and blue cheese crumbles (can be done as a platter in mini form)

Great Big Salad

Chickpeas, beets, green beans, toasted sunflower seeds, goat cheese crumbles and seasonal vegetables over field greens with ginger miso vinaigrette

Warm French Mustard Potato Salad

Provencal Roasted Tomatoes

Classic Potato Gratin

Hot Entrees‏

Buttermilk Fried Chicken Tenders

Butternut Squash Lasagna Layered Roasted Butternut Squash and a Creamy Herb Sauce with Parmesan and Mozzarella Cheeses

Lasagna Al Pomodoro

With fresh ricotta, sautéed spinach, mushrooms and our delicious marinara

Chicken Florentine Boneless Chicken Breast Stuffed with Spinach, Sun-Dried Tomatoes and Goat Cheese

Eggplant Parmesan

Maryland-Style Crab Cakes by the Dozen Includes Remoulade Sauce and Lemon Wedges

Fran's Original Meatballs

Choice of gooey with our amazing tomato sauce or cheese free

Classic Lasagna Bolognese

Layers of handmade pasta, classic ragu bolognese, fresh ricotta, and imported pecorino romano cheese

Boeuf Bourguignon Studded

With bacon, caramelized pearl onions and mushrooms in red wine sauce (5 pound minimum)

Beef or Turkey Chili or Vegetarian Chili

Served with sharp cheddar, sour cream and chopped green onions (3 quart minimum per variety)

Macaroni and Cheese, Simple Version

With white cheddar and parmesan

Supreme De Volaille Boneless, Skinless Chicken Breast, Stuffed

With sautéed mushrooms, ham and gruyere cheese, presented with a seared mushroom cap in a rich madeira sauce (10 minimum)

Fran's House Roast Chicken

With roasted root vegetables

Turkey Meatballs

With red pepper-cranberry relish and cider glaze

Organic Lemon Herb Whole Roasted Chicken

Forty Clove Garlic Chicken

Classic parisian bistro-style braised chicken with delicate caramelized cloves of garlic in a white wine sauce

Macaroni and Cheese, Fancy Version

With three artisan cheeses with red-wine braised beef with sun dried tomatoes and broccoli (can add thick cut bacon)

Pasta Al Forno Southern Italian

Style baked penne with a creamy marinara sauce, provolone, parmesan and petite english peas

Entrees‏

Grilled Citrus

Garlic chicken breast (6 minimum)

Metropolitan Meatloaf Per Loaf, Serves 6-8

Mediterranean Tuna Platter

With olives, capers, tomatoes, garlic and olive oil – market price (6 minimum)

Pesto Panko Crusted Salmon Filet

With basil pesto and an herb and lemon zest seasoned panko crust (6 minimum) soy citrus ginger glazed salmon (6 minimum)

Grilled Maple Rosemary Chicken Breast (6 Minimum)

Apricot glazed ham medium or large sizes available

Maple Rosemary Flank Steak with Horseradish Crème Fraiche

3 pound minimum

Oven Roasted Beef Tenderloin

With horseradish crème fraiche

Tandoori Salmon

With pickled tomatoes and yogurt sauce (6 minimum)

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Crunch Bistro

Menu

Lunch

To Go

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