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Menu
Menu 5
Menu
Starts
7.00
With fresh cilantro
Craft Caesar Salad
10.00
Gluten-free available without croutons. Parmesan cup, tiny croutons, shaved Parmesan, white anchovies
Baby Arugula Salad
9.00
Toasted walnuts, shaved pear, honey thyme vinaigrette, bleu cheese crumbles
Entree Salads & Such
Fried Oyster Salad
14.00
May be cooked to order. Crisp served on Spinach greens, Bleu cheese, Bacon crumbles, Tomatoes, Spiced Pecans, Honey Mustard, Vinaigrette
Crispy Classic Calamari
15.00
Jerk seasoning, bell peppers, onions, salad greens, island "slaw," mango aioli, thai chili sauce
Center of the Plate
Choice of Side | Center of the Plate: Hand-Cut Fries (Vegetarian), Roasted Garlic Red Cabbage (Gluten Free, Vegan), Feta Potato Salad (Vegetarian, Gluten Free), Bacon Pea Salad (Gluten Free)
Brasstown Beef Burger
16.00
May be cooked to order. Big 8oz burger with bacon and Cheddar cheese, tomato, red onion, lettuce, bun with choice of side
Roasted Portobello Sandwich
13.00
Easily made vegan and gluten-free. Served open-faced, Tomato Aioli, Warm Goat Cheese, Field Greens, Basil, Pickled Onions, Griddled toasted Ciabatta with your choice of side
A La Carte
Feta Potato Salad
5.00
Hand Cut Fries
5.00
Dessert
Dolce De Leche Cheese Cake
8.00
Gingersnap Cookie Crust, Chocolate-Pepita Granola, Chai Whipped Cream
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