- piggy treats
- foie gras
- south west
- French food
- great value
- (15 more)
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- Thunder CatFebruary 18, 2015Consistently fantastic food - the deluxe duck burger (topped with fois gras), piggy treats (pictured) and the award winning chips are all excellent. Highly recommended.
- Daren WilliamsJanuary 17, 2018High quality food of South West France, big on duck and foie gras. Burgers are good, patties use shredded (not ground) duck. House mayonnaise is the best I've had! Nice desserts.
- Melyssa BernsteinApril 9, 2014The piggy treats were a great starter and although not what you'd normally order at a french bistro, the seared cod was excellent! Great wine selection and moderate prices. I'd def go back
- Slynky CatDecember 7, 2016Food and service both exceptional. Always try the specials first from the blackboard. The Christmas menu is really good. I will be coming back here again as soon as I can. A new favourite.
- Artem ShusterMay 23, 2016What a lovely place. Great French bistro food mainly around duck and perfect service. Pay attention to daily suggestions on the wall
- thien nguyenApril 21, 2015The traditional cassoulet toulousain is delish! And the pimandes (almond coated in chocolate & piment d'espelette) is the cherry on the cake!
- Shaun Tollerton ⚡️July 12, 2012Duck (and foie gras) Burger Deluxe is a must apparently — http://www.burgerac.com/2012/07/comptoir-gascon-duck-burger-deluxe.html
- Nat MApril 7, 2017Decent food. Duck egg starter had layers of flavour but scallop doused with too much pickled veggies. Duck magret was the highlight: tender, not at all gamey. Piperade & smokey greens great with it.
- Leo C.February 15, 2016Great food and cozy interior. Try the daily specials, you won't be disappointed!
- Tim FergusonMarch 7, 2014Sampling the Duck Burger (Classic) as a takeaway (which they don't usually accommodate) -- Great service!
- super pupMarch 16, 2018Very authentic but having said that, nothing special. Food is decent, exactly like being at a middle of the road bistro in southern France. Chips were soggy. Nice service.
- Mark BrillMay 11, 2010Excellent mid-priced French food. I love the patisserie (available for take away). Closed on Mondays.
- Marie PageOctober 12, 2010Wonderful food but the fire alarm ernet off twice during my visit and the staff couldn't stop it