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Menu
Dinner Menu 8
Dinner Menu
Hors Doeuvres
9.00
Melted gruyere
House-Cured Salmon Tartare
11.00
Potato rosti, dill, apple & radish
Tarte Flambee
12.00
Fromage blanc, caramelized onions, lardons
Roasted Beef Marrow & Oxtail Jam
18.00
Toast, parsley, fleur de sel
Tartare De Boeuf
12.00
Coleman ranch natural beef, capers, cornichons
Confit of Sonoma Duck
18.00
Crispy wheat berry, young kale, kumquat marmalade
Escargots Persillade
12.00
Burgundy snails, garlic butter, parsley
Salades
Young Beet and Arugula Salad
12.00
Local citrus, marinated feta, black olive
Salade Frisee Aux Lardons
12.00
Poached egg, warm bacon vinaigrette
Comme Ca Salad
10.00
Butter lettuce, garlic, parmesan reggiano
Warren Pear Salad
14.00
Mâche & endive, triple crème brie, walnut
Winter Garden Greens
11.00
Shaved persimmon, pepitas, preserved lemon, shallot
Fruits De Mer
Oysters
2.50
On the half shell
Plateau
65.00
Shrimp Cocktail
16.00
Grand Plateau
110.00
Charcuterie Et Fromage
Selection of Housemade Charcuterie
15.00
Pickles, mustard, and crostini
Assiette De Fromage Du Jour
15.00
Cheeses of the day, honey, raisin nut bread
Specialites De La Maison
The Comme Ca Burger
18.00
A special blend of certified angus beef, vermont cheddar, pomme frites
Moules Frites
19.00
P.e.i. mussels, pernod, pommes frites, aioli
Crispy Skate Grenobloise
26.00
Haricots verts, lemon, capers, brown butter
Seared Diver Sea Scallops
25.00
Potato gnocchi, wild mushroom, swiss chard
Brick Roasted Jidori Chicken
25.00
Red bliss potato, garlic confit, natural jus
Steak Frites
30.00
Herb butter, pommes frites, aioli
Goat Cheese Agnolotti
19.00
Winter squash, kale, beurre noisette, pine nuts
Bouillabaisse
26.00
Rouille. lobster supplement - market price
Roasted Atlantic Salmon
25.00
Beluga lentils, young turnip, wilted spinach
Maine Lobster Risotto
32.00
Oven-roasted tomato, fennel, tarragon
Berkshire Pork Chop
28.00
Braised red cabbage, mustard späetzle, calvados jus
Boeuf Bourguignon
32.00
Braised short rib, brussels, horseradish pommes purée
Plates Du Jour
Monday - Whole Roasted Chicken
Share for two
Wednesday - Duck
Friday - Whole Roasted Fish
Sunday - Pork
Tuesday - Burgers
Thursday - Lamb
Saturday - 22Oz Bone-in New York Strip
Sides
Pommes Frites
7.00
Haricots Verts, Lardons
7.00
Macaroni & Cheese Gratinee
10.00
Creamed Spinach
7.00
Legumes De Saison
7.00
Desserts
Vanilla Bean Creme Brulee
8.00
Tahitian vanilla bean, caramelized sugar
Pot De Creme Au Chocolat
8.00
Chantilly cream, arlette cookie
Apple Tart Tatin
8.00
Puff pastry, vanilla bean ice cream
Chocolate Tart
8.00
Creme anglaise, blackberries
Profiteroles
8.00
Assorted ice cream, chocolate sauce
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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