Bigeye and Bluefin Toro Tartar with Caviar
34.00
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(Now Closed)Gay Bar, Cocktail Bar, and Road$$$$
Hell's Kitchen, New York
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MenuLunch 20Dinner 19Hibachi Table 2Bar Lunch 7Bar Dinner 8
Lunch
Cold Dishes
34.00
Sashimi Salad with Matsuhisa Dressing
25.00
Lobster Inaniwa Pasta Salad
32.00
Fluke Sashimi with Dried Red Miso and Yuzu Sauce
23.00
Tiradito Nobu Style
20.00
Bigeye Tuna Tataki with Tosazu
23.00
Ceviche Nobu-Style
18.00
Salmon or Yellowtail Tartar with Caviar
24.00
Lobster Shiitake Salad with Spicy Lemon Dressing
45.00
Yellowtail Sashimi with Jalapeño
22.00
Shiromi Usuzukuri
18.00
Salmon Kelp Roll
18.00
Tomato Ceviche
12.00
Baby Spinach Salad with Dried Miso and Yuzu Truffle Oil
16.00
Cold Dishes: Tacos
(Minimum two pieces)
Salmon
7.00 per piece
Yellowtail
7.00 per piece
Lobster
8.00 per piece
Bigeye Tuna
7.00 per piece
Seafood Ceviche
7.00 per piece
King Crab
8.00 per piece
Cold Dishes: Salads
Edamame
7.00
Field Greens
9.00
Shishito Peppers
9.00
Heart of Palm Salad with Jalapeño Dressing
22.00
Oshinko
9.00
Combination Sunomono
18.00
Oshitashi
9.00
Shiitake Mushroom Salad
14.00
Kelp Salad
14.50
Cold Dishes: New Style Sashimi
Salmon
22.00
Kumamoto Oyster
27.00
White Fish
22.00
Scallop
24.00
Hot Dishes: Special Hot Dishes
Eggplant with Miso
12.00
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce
23.00
Mushroom Salad
22.00
Chilean Sea Bass with Black Bean Sauce
36.00
Creamy Spicy Crab
33.00
Sea Urchin Tempura
14.00
King Crab Tempura with Amazu Ponzu
34.00
Squid "Pasta" with Light Garlic Sauce
23.00
Black Cod with Miso
34.00
Beef Toban Yaki
25.00
Hot Dishes: Combination Lunches
Served with miso soup, field greens and rice with choice of tempura, sushi or sashimi (chef's selection)
Choice of either anticucho, balsamic or wasabi pepper sauce
Scallop or Shrimp with Spicy Garlic Sauce
40.00
Seasonal White Fish with Shiso Salsa
40.00
Lobster with Wasabi Pepper Sauce
51.00
Arctic Charr with Jalapeño Cilantro Sauce
36.00
Hot Dishes: Washu & Wagyu Beef Special
Choice of style and sauces
Washu
21.00 per oz
Wagyu
33.00 per oz
Main Dishes
Served with miso soup, field greens and rice (no substitutions please)
Sashimi Lunch
38.00
Unagi Donburi
40.00
Kaki Age Donburi
19.00
Chi Ra Shi Donburi
38.00
Tempura Lunch
31.00
Sushi Lunch
38.00
Tempura Donburi
19.00
Vegetables Spicy Garlic Donburi
15.00
Main Dishes: Soups
Miso
5.00
Akadashi
5.00
Clear Soup
10.00
Clam Miso
6.00
Mushroom
9.00
Spicy Seafood
18.00
Main Dishes: Lunch Bento Box
A selection of chef matsuhisa's signature dishes (no substitutions please)
Assorted Sushi
45.00
Black Cod with Miso
45.00
Creamy Spicy Sauce
45.00
Yellowtail Tartar
65.00
Assorted Sushi
65.00
Black Cod with Miso
65.00
Miso Soup
65.00
Sashimi Salad
45.00
Vegetable Spicy Garlic
45.00
Rock Shrimp Tempura With
45.00
Miso Soup
45.00
Sashimi Salad
65.00
King Crab Amazu Ponzu
65.00
Ribeye Anticucho
65.00
Sushi & Sashimi
(Per piece)
Bluefin Toro
Market
Kanpachi
7.00
White Fish
4.50
Japanese Red Snapper
7.50
Salmon
5.00
Japanese Saba
7.00
Aji
6.00
Smelt Egg
4.00
Octopus
5.00
Sockeye Salmon
7.00
Shrimp
5.00
King Crab
9.00
Salmon Egg
5.50
Unagi
6.50
Bigeye Tuna
6.00
Yellowtail
6.00
Shima Aji
7.50
Fluke
4.50
Kinmedai
7.50
King Salmon
7.00
Sawara
4.00
Kohada
6.00
Sea Urchin
8.00
Scallop
5.00
Abalone
8.00
Snow Crab
6.50
Tamago
3.50
Japanese Anago
6.50
Sushi Rolls
Bigeye Tuna
8.00 - 9.00
Spicy Bigeye Tuna
9.00 - 10.00
Yellowtail Scallion
8.00 - 9.00
California
10.00 - 12.00
Unagi Cucumber
8.50 - 10.00
Vegetable
6.00 - 8.00
Soft Shell Crab
16.00
Bigeye Tuna Asparagus
9.00 - 10.00
Bigeye and Bluefin Toro Scallion
12.00 - 18.00
Yellowtail Jalapeño
9.00 - 10.00
Shrimp Tempura
8.00 - 12.00
Kappa
4.00 - 5.00
Salmon Skin
7.00 - 10.00
House Special
16.00
Dessert
Biru
14.00
Beer parfait, orange campari caramel, citrus sorbet, beer foam, toasted peanuts
Tanaka
14.00
Yuzu curd, sable breton, almond crumble, milk foam, lychee-strawberry sorbet
Bento Box
16.00
Dark chocolate coulant, caramelized cocoa nibs, matcha tea gelato
House Made Mochi
15.00
Seasonal Fruit Plate
18.00
Stendhal
15.00
Dark chocolate mousse, raspberry coulis, raspberry sauce, raspberry-wasabi sorbet
Suntory Whisky Cappuccino
14.00
Coffee cream, coffee crumble, milk ice cream, whisky foam
Banana Soy Toban
16.00
Soy caramelized banana, candied pecans, malaga ice cream
Assorted Mochi Ice Cream
12.00
House Made Ice Cream or Sorbet
12.00
Dessert: Shaved Ice
Matsuhisa Shaved Ice
15.00
Atsuki beans, matcha syrup, vanilla gelato and condensed milk
Pineapple Ice
15.00
Honey syrup, coconut mochi, coconut sorbet
Strawberry Ice
15.00
Fresh berries, berry syrup, frozen yogurt
Mint Ice
15.00
Shiso syrup, white chocolate mochi, white chocolate gelato
Dessert: Coffee
Coffee
3.50
Cappuccino
4.50
Latte
4.50
Espresso
4.50
Dessert: Tea
Green Tea
2.00
Black Orchid
4.00
Scented black tea with a hint of mandarin orange
Nobu Signature
5.00
Loose leaf, a blend of white peony and shiso
Jasmine Song
4.00
Organic mao feng green tea scented with pure jasmine blossoms
Soothe (Caffeine-Free)
4.00
A blend of organic chamomile flower and spearmint leaf
After Lunch: Dessert Wine
Takara Plum Wine NV
10.00
Saracco Moscato D'Asti, Piedmont Italy 2012
12.00
Pacific Rim Late Harvest Riesling "Vin De Glaciere" 2010
13.00
Chateau D'Yquem 1999 375Ml
520.00
After Lunch: Cognac
Glass
Remy Martin V.S.O.P.
18.00
Martell "Cordon Bleu"
20.00
Remy Martin X.O.
30.00
Hennessy, Paradis
80.00
Courvoisier V.S.O.P.
16.00
Hennessy V.S.O.P.
18.00
Hine "Antique" X.O.
25.00
Hennessy X.O.
35.00
Remy Martin, Louis Xiii
265.00
After Lunch: Digestifs
Marie Brizzard Anisette
12.00
Romana Sambuca Black
13.00
Poire William
16.00
Boulard 'Pays D'Auge' Calvados
18.00
Grand Marnier'cuvee Du Cent Cinquantenaire'
50.00
Nobu Fruit Sake
25.00 - 35.00
Molinari Sambuca
13.00
Nonino Amaro
14.00
Nonino Grappa Di Chardonnay
16.00
Grand Marnier 'Cuvee Du Centenaire'
30.00
Casa Dragones Tequila Joven
70.00
Dinner
Cold Dishes
Bigeye Tuna and Scallop Spicy Renkon Chips (4 Pieces)
15.00
Salmon or Yellowtail Tartar with Caviar
24.00
Sashimi Salad with Matsuhisa Dressing
25.00
Lobster Shiitake Salad with Spicy Lemon Dressing
45.00
Lobster Inaniwa Pasta Salad
32.00
Fluke Sashimi with Dried Miso and Yuzu Sauce
23.00
Tiradito Nobu Style
20.00
Bigeye Tuna Tataki with Tosazu
23.00
Lobster Ceviche
16.00
Baby Artichoke Salad
24.00
Bigeye and Bluefin Toro Tartar with Caviar
34.00
Kumamoto Oysters with Maui Onion Salsa
13.50
Baby Spinach Salad with Fluke Sashimi
19.50
Salmon Skin Salad
22.00
Yellowtail Sashimi with Jalapeño
22.00
Shiromi Usuzukuri
18.00
Salmon Kelp Roll
18.00
Tomato Ceviche
12.00
Ceviche Nobu-Style
18.00
Cold Dishes: New Style Sashimi
White Fish
22.00
Kumamoto Oyster
27.00
Salmon
22.00
Scallop
24.00
Cold Dishes: Salads
Combination Sunomono
18.00
Oshitashi
9.00
Heart of Palm Salad with Jalapeño Dressing
22.00
Oshinko
9.00
Field Greens
9.00
Shiitake Mushroom Salad
14.00
Kelp Salad
14.50
Hot Dishes
Matsuhisa Shrimp and Caviar
17.00
Eggplant with Miso
12.00
Oysters in Filo (2 Pieces)
11.00
King Crab Tempura Amazu Ponzu
34.00
Squid "Pasta" with Light Garlic Sauce
23.00
Abalone with Light Garlic Sauce
32.00
Chilean Sea Bass with Black Bean Sauce
36.00
Creamy Spicy Crab
33.00
Halibut Cheeks with Wasabi Pepper Sauce
23.00
Beef Toban Yaki
25.00
Asparagus with Egg Sauce
18.00
Sea Urchin Tempura
14.00
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce
23.00
Mushroom Salad
22.00
Shrimp and Lobster with Spicy Lemon Dressing
33.00
Grilled Baby Squid with Olive Oil Shiso
19.00
Black Cod with Miso
34.00
Arctic Charr with Spicy Cilantro Sauce
28.00
Mushroom Toban Yaki
22.00
Baby Spinach Salad with Dried Miso and Yuzu Truffle Oil
16.00
Hot Dishes: Washu Beef Special
Washu
21.00 per oz
Wagyu
33.00 per oz
Main Dishes
(Served with miso soup, rice and green salad)
Sashimi Dinner
38.00
Tempura Dinner
31.00
Sushi Dinner
38.00
Main Dishes: Kushiyaki
Served with anti-cucho or teriyaki sauces (2 pieces per order)
Chicken
11.00
Vegetable
8.00
Shrimp
14.00
Beef
14.00
Scallop
12.00
Salmon
9.50
Squid
11.00
Main Dishes: Tempura
(2 pieces per order)
Avocado
3.50
Broccoli
3.50
Eggplant
4.00
Shiitake
5.00
Shrimp
9.00
White Fish
9.00
Kaki Age
13.00
Tofu
4.00
Scallop
9.00
Green Beans
3.50
Asparagus
4.00
Bell Pepper
3.50
Carrot
3.50
Onion
3.50
Snow Peas
3.50
Squid
9.00
Shojin
10.00
Sweet Potato
3.50
Zucchini
3.50
Enoki
5.00
Pumpkin
3.50
Main Dishes: Soups
Miso
5.00
Akadashi
5.00
Clear Soup
10.00
Clam Miso
6.00
Mushroom
9.00
Spicy Seafood
18.00
Sushi & Sashimi
(Per piece)
Bluefin Toro
Market
Kanpachi
7.00
White Fish
4.50
Japanese Red Snapper
7.50
Salmon
5.00
Japanese Saba
7.00
Aji
6.00
Smelt Egg
4.00
Octopus
5.00
Sockeye Salmon
7.00
Shrimp
5.00
King Crab
9.00
Salmon Egg
5.50
Unagi
6.50
Bigeye Tuna
6.00
Yellowtail
6.00
Shima Aji
7.50
Fluke
4.50
Kinmedai
7.50
King Salmon
7.00
Sawara
4.00
Kohada
6.00
Sea Urchin
8.00
Scallop
5.00
Abalone
8.00
Snow Crab
6.50
Tamago
3.50
Japanese Anago
6.50
Sushi & Sashimi: Sushi Rolls
Bigeye Tuna
8.00 - 9.00
Spicy Bigeye Tuna
9.00 - 10.00
Yellowtail Scallion
8.00 - 9.00
California
10.00 - 12.00
Unagi Cucumber
8.50 - 10.00
Vegetable
6.00 - 8.00
Soft Shell Crab
16.00
Bigeye Tuna Asparagus
9.00 - 10.00
Bigeye and Bluefin Toro Scallion
12.00 - 18.00
Yellowtail Jalapeño
9.00 - 10.00
Shrimp Tempura
8.00 - 12.00
Kappa
4.00 - 5.00
Salmon Skin
7.00 - 10.00
House Special
16.00
Dessert
Biru
14.00
Beer parfait, orange campari caramel, citrus sorbet, beer foam, toasted peanuts
Tanaka
14.00
Yuzu curd, sable breton, almond crumble, milk foam, lychee-strawberry sorbet
Bento Box
16.00
Dark chocolate coulant, caramelized cocoa nibs, matcha tea gelato
House Made Mochi
15.00
Seasonal Fruit Plate
18.00
Stendhal
15.00
Dark chocolate mousse, raspberry coulis, raspberry sauce, raspberry-wasabi sorbet
Suntory Whisky Cappuccino
14.00
Coffee cream, coffee crumble, milk ice cream, whisky foam
Banana Soy Toban
16.00
Soy caramelized banana, candied pecans, malaga ice cream
Assorted Mochi Ice Cream
12.00
House Made Ice Cream or Sorbet
12.00
Dessert: Shaved Ice
Matsuhisa Shaved Ice
15.00
Atsuki beans, matcha syrup, vanilla gelato and condensed milk
Pineapple Ice
15.00
Honey syrup, coconut mochi, coconut sorbet
Strawberry Ice
15.00
Fresh berries, berry syrup, frozen yogurt
Mint Ice
15.00
Shiso syrup, white chocolate mochi, white chocolate gelato
Dessert: Coffee
Coffee
3.50
Cappuccino
4.50
Latte
4.50
Espresso
4.50
Dessert: Tea
Green Tea
2.00
Black Orchid
4.00
Scented black tea with a hint of mandarin orange
Nobu Signature
5.00
Loose leaf, a blend of white peony and shiso
Jasmine Song
4.00
Organic mao feng green tea scented with pure jasmine blossoms
Soothe (Caffeine-Free)
4.00
A blend of organic chamomile flower and spearmint leaf
After Dinner: Dessert Wine
Takara Plum Wine NV
10.00
Saracco Moscato D'Asti, Piedmont Italy 2012
12.00
Pacific Rim Late Harvest Riesling "Vin De Glaciere" 2010
13.00
Chateau D'Yquem 1999 375Ml
520.00
After Dinner: Cognac
Glass
Remy Martin V.S.O.P.
18.00
Martell "Cordon Bleu"
20.00
Hennessy X.O.
35.00
Hennessy, Paradis
80.00
Courvoisier V.S.O.P.
16.00
Hennessy V.S.O.P.
18.00
Hine "Antique" X.O.
25.00
Remy Martin X.O.
30.00
Remy Martin, Louis Xiii
265.00
After Dinner: Digestifs
Marie Brizzard Anisette
12.00
Romana Sambuca Black
13.00
Poire William
16.00
Boulard 'Pays D'Auge' Calvados
18.00
Grand Marnier 'Cuvee Du Cent Cinquantenaire'
50.00
Nobu Fruit Sake
25.00 - 35.00
Molinari Sambuca
13.00
Nonino Amaro
14.00
Nonino Grappa Di Chardonnay
16.00
Grand Marnier 'Cuvee Du Centenaire'
30.00
Casa Dragones Tequila Joven
70.00
Hibachi Table
Suitable for ishiyaki only
Available upon request
Japanese Wagyu Beef
33 per ounce
Wagyu is known as the best quality of beef due to its high degree of marbling, which gives tenderness and flavor unrivaled by any other cattle in the world.
Seafood
50 per order
Includes salmon, arctic char, scallop, shrimp and white fish items vary per seasonal availability
Chef's Select Market Vegetables
26 per order
Washu Beef
21 per ounce
Washu is a beef from the above wagyu strain of beef. Washu also has a very high grade of marbling and tenderness.
Bigeye Tuna, Chu Toro and Oh Toro
Market
Bar Lunch
Lunch Special
Bigeye and Bluefin Toro Tartar with Caviar
34.00
Kumamoto Oysters with Choice of Nobu Sauce
13.50
Sashimi Salad with Matsuhisa Dressing
25.00
Field Greens
9.00
Oshitashi
9.00
Shiitake Mushroom Salad
14.00
Black Cod with Miso
34.00
Fluke Sashimi with Dried Red Miso and Yuzu Sauce
23.00
Salmon or Yellowtail Tartar with Caviar
24.00
Yellowtail Sashimi with Jalapeño
22.00
Tiradito Nobu Style
20.00
Lobster Shiitake Salad with Spicy Lemon Dressing
45.00
Bigeye Tuna Tataki with Tosazu
23.00
Black Cod Butter Lettuce (2Pcs)
18.00
Heart of Palm Salad with Jalapeño Dressing
22.00
Lunch Special: Tacos
(Minimum two pieces)
Salmon
7.00 per piece
Seafood Ceviche
7.00 per piece
Lobster
8.00 per piece
Bigeye Tuna
7.00 per piece
Yellowtail
7.00 per piece
King Crab
8.00 per piece
Lunch Special: Washu & Wagyu Beef Special
Washu
21.00 per oz
Wagyu
33.00 per oz
Lunch Special: Lunch Bento Box
A selection of chef matsuhisa's signature dishes
Black Cod with Miso
25.00
Sashimi Salad
25.00
California Cut Roll
25.00
Sushi & Sashimi
(Price per piece)
Bluefin Toro
Market
Kanpachi
7.00
Japanese Red Snapper
7.50
Japanese Anago
6.50
Salmon
5.00
Sawara
4.00
Aji
6.00
Salmon Egg
5.50
Shrimp
5.00
King Crab
9.00
Unagi
6.50
Tamago
3.50
Bigeye Tuna
6.00
Yellowtail
6.00
White Fish
4.50
Scallop
5.00
Fluke
4.50
King Salmon
7.00
Sea Urchin
8.00
Octopus
5.00
Shimaaji
7.50
Snow Crab
6.50
Kinmedai
7.50
Japanese Saba
7.00
Sushi & Sashimi: Sushi Rolls
Bigeye Tuna
8.00 - 9.00
Spicy Bigeye Tuna
9.00 - 10.00
Yellowtail Scallion
8.00 - 9.00
California
10.00 - 12.00
Kappa
4.00 - 5.00
Salmon Skin
7.00 - 10.00
Bigeye Tuna Asparagus
9.00 - 10.00
Bigeye and Bluefin Toro Scallion
12.00 - 18.00
Yellowtail Jalapeño
9.00 - 10.00
Unagi Cucumber
8.50 - 10.00
Vegetable
6.00 - 8.00
House Special
16.00
Bar Dinner
Cold Dishes: Special Cold Dishes
Kumamoto Oysters with Maui Onion Salsa
13.50
Bigeye and Bluefin Toro Tartar with Caviar
34.00
Tiradito Nobu Style
20.00
Bigeye Tuna Tataki with Tosazu
23.00
Baby Spinach Salad with Fluke Sashimi
19.50
Seared Scottish Salmon with Karashi Su Miso
21.00
Fluke Sashimi with Dried Red Miso and Yuzu Sauce
23.00
Bigeye Tuna and Scallop Spicy Renkon Chips (4 Pcs)
15.00
Salmon or Yellowtail Tartar with Caviar
24.00
Yellowtail Sashimi with Jalapeño
22.00
Sashimi Salad with Matsuhisa Dressing
25.00
Lobster Shiitake Salad with Spicy Lemon Dressing
45.00
New Style Sashimi
22.00
Hot Dishes: Special Hot Dishes
Squid "Pasta" with Light Garlic Sauce
23.00
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce
23.00
Lobster Wasabi Pepper
45.00
King Crab Tempura Amazu Ponzu
34.00
Oysters in Filo (2 Pcs)
11.00
Black Cod with Miso
34.00
Mushroom Salad
22.00
Chilean Sea Bass with Black Bean Sauce
36.00
Hot Dishes: Washu & Wagyu Beef Special
Washu
21.00 per oz
Wagyu
33.00 per oz
Hot Dishes: Kushiyaki
Served with anti-cucho or teriyaki sauce
(2 pcs per order)
Chicken
11.00
Beef
14.00
Salmon
9.50
Sushi & Sashimi
(Price per piece)
Bluefin Toro
Market
Kanpachi
7.00
Japanese Red Snapper
7.50
Salmon
5.00
Sawara
4.00
Aji
6.00
Shrimp
5.00
King Crab
9.00
Unagi
6.50
Bigeye Tuna
6.00
Yellowtail
6.00
White Fish
4.50
Fluke
4.50
King Salmon
7.00
Sea Urchin
8.00
Shimaaji
7.50
Snow Crab
6.50
Kinmedai
7.50
Sushi & Sashimi: Sushi Rolls
Bigeye Tuna
8.00 - 9.00
Bigeye and Bluefin Toro Scallion
12.00 - 18.00
Yellowtail Jalapeño
9.00 - 10.00
Shrimp Tempura
8.00 - 12.00
Kappa
4.00 - 5.00
Salmon Skin
7.00 - 10.00
House Special
16.00
Spicy Bigeye Tuna
9.00 - 10.00
Yellowtail Scallion
8.00 - 9.00
California
10.00 - 12.00
Unagi Cucumber
8.50 - 10.00
Vegetable
6.00 - 8.00
Soft Shell Crab
16.00
Dessert
Biru
14.00
Beer parfait, orange campari caramel, citrus sorbet, beer foam, toasted peanuts
Kaori
12.00
Yogurt sponge, white chocolate, yogurt gelato, mango sauce, balsamic vinegar
Vegan
12.00
Guanabana granite, fresh blueberries, papaya-vanilla cream, blueberry crisp
Bento Box
16.00
Dark chocolate coulant, caramelized cocoa nibs, matcha tea gelato
Nobu Fruit Sake
25.00 - 35.00
Stendhal
15.00
Dark chocolate mousse, raspberry coulis, raspberry sauce, raspberry-wasabi sorbet
Suntory Arpeggio
14.00
Espresso gelato, suntory whisky crema, mandarin sauce, chocolate crumble
Masaru
12.00
Peanut butter, caramel, shortbread, milk chocolate cream, rhubarb-ginger compote’, rhubarb sorbet
Selection of Petit Fours
15.00
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"An older crowd, but with excellent bar service. No beers on tap. Full bar and wine selection. Multi-level piano bar (evenings) and an outside patio area. 🏳️🌈"
Jason Baughman-Oprică
8.1Ty's Bar
Gay Bar · $
114 Christopher St (btwn Bleecker & Bedford St.)
"Friendly Fun Place, Inexpensive Drinks Always A Good Time"
John S
Places people like to go after Club 57
7.7Industry Bar
Gay Bar · $$
355 W 52nd St (btwn 8th & 9th Ave)
"It's a great place to 'get your gay on'. Gorgeous decor, fabulous shows including a weekly Sherry Vine show, and great music with fab DJs like Scotty Rox. Amazing atmosphere. - Pandora Boxx"
LogoTV
7.0Ritz Bar & Lounge
Gay Bar · $$
369 W 46th St (btwn 8th & 9th Ave)
"Fun place!! Great staff..best happy hour!!"
Sean Franklin 👍🏾🤷🏾♂️😁😆
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