Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
Chef Fredy's Table

Chef Fredy's Table

American Restaurant$$$$
Morristown
Save
Share
Chef Fredy's Table
8.1/10
36
ratings
Photos32 Photos
MenuMenu
Lunch Menu 3Coffee & Desserts Menu 2Dinner Menu 2
Soup, Salad & Starters
Dressings: Raspberry Vinaigrette, Aged Balsamic, Creamy Gorgonzola, Herb Vinaigrette, Ginger & Honey
Our Soup of the Day
The Chef's daily creation
Roasted Pear & Endive Salad
7.00
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
Grilled Buffalo Sausage
9.00
Wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup
Ravioli & Sauces Corner
Lobster Ravioli, Wild Mushroom Ravioli, Shrimp & Scallops Ravioli, Brisket Ravioli
House Salad
7.00
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Traditional Caesar Salad
7.00
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Flash Fried Calamari
10.00
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Calamata olives and weschertire sauce
Choice of
Basil Cream Sauce, Roasted Garlic Cream, Fredy's Marinara Sauce, Light Shrimp Reduction
Add to Any Salad
Free Range Grilled Chicken Brest
5.00
Maryland Lump Crab Cake
8.00
New Bedford Sea Scallops
7.00
Chef Fredy's Fried Calamari
7.00
Mexican Gulf Shrimp
7.00
Black Angus Strip Steak
8.00
Grilled Salmon
10.00
Entrees
A $5 plating charge will be added on any split entree
Creole Style Jambalaya
16.95
A blend of south Western spices, chicken, andouille and garlic herb sausage, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Chicken Picatta
14.95
Sauteed with capers ina lemon-white wine sauce, roasted garlic with potatoes and a summer vegetable medley
St. Thomas' Fish Fillet
16.95
Pan seared tilapia with fresh herbs and olive oil topped with a sauteed vine ripened red tomatoes, capers and scallions and finished with a wine butter sauce & California rice pilaf
Jumbo Shrimp & Andouille Sausage
18.95
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
Classic Chicken Parmesan
14.95
Marinated chicken breast & melted mozzarella cheese over homemade fettuccini pasta ~ white balsamic scented tomato sauce
Chicken Penne Pasta
13.95
Marinated chicken cubes served tossed with basil and a homemade marinara sauce
Maryland Lump Crab Cake
18.95
Spiked with chipotle lime crema, a splash of balsamic honey reduction! accompanied by sauteed vegetables and whipped potatoes
Thai Beef Satay
15.95
Grilled chunks of Angus beef spiked with a spicy peanut butter sauce Roasted garlic whipped potatoes and a summer vegetable medley
Coffee Selection
All Coffee Selections are available. Decaffeinated
100% Fresh Roast Colombian Coffee
3.50
Regular & Decaffeinated
Cappuccino
6.50
Double shot of espresso layered with steamed whole milk, foam with cinnamon
Vanilla Latte'
6.00
Double espresso with steamed milk and vanilla sauce
Caramel Latte'
6.00
Double espresso with steamed milk and caramel
Mocha Latte
6.00
Double espresso with steamed milk and mocha
Espresso
3.50
Rich, smooth & satisfying
Cafe Latte'
6.00
Double espresso with steamed milk
Hazelnut Latte'
6.00
Double espresso with steamed milk and Hazelnut
Espresso Macchiato
6.00
Espresso marked with foam
Desserts
$9
Double Chocolate Stout Brownie
Served warm topped with vanilla gelato
Home Made Style Cheesecake
Covered with chocolate ganache, served over a vanilla galette - a splash of vanilla sauces
White Chocolate Raspberry Cake
White & dark chocolate mousse- fresh raspberries- Chocolate Ganache
Tropical Fruit Bread Pudding
Pineapple, banana & coconut -Dulce de leche gelato
Seasonal Gelatos
Dulce de Leche, French Vanilla, Mint Chocolate, Dark Chocolate & Triple Espresso
Cappuccino Creme Brulee
Topped with Irish cream gelato
Fredy's Key Lime Pie
Served in a flaky pastry crust topped with a homemade meringue
Peanut Butter Silk
Smooth layers of peanut butter cream & French chocolate silk on a chocolate cookie crust
Creamy Chocolate Mousse
Served with Fresh whipped cream and accented with fresh berries
Sorbet Selection
Mango, Raspberry, Coconut
Soup, Salad & Starters
Our Soup of the Day
6.00
The Chef's daily creation
Traditional Caesar Salad
11.00
Crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Flash Fried Calamari
13.00
Fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and balsamic vinaigrette
New Bedford Sea Scallops
14.00
Pan seared jumbo sea scallops wrapped in European cucumber skin, topped with and a ginger & orange vinaigrette
Vegan Lovers
11.00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Hot Baked Brie
13.00
Tropical fruit chutney, raspberry Ale vinaigrette - Golden raisin crostini
Asian Tuna Tartare
14.00
Yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction - Crispy wontons
Stuffed Jalapeño Pepper
12.00
Beer battered and fried jalapeño pepper filled with black angus ground beef set atop a jicama & sweet bell pepper salsa - chipotle lime crema
Semi Boneless Quail
14.00
New Vermont semi boneless quail, grilled and plated over sautéed spinach - Port wine reduction
Jumbo Crab Meat Tower
14.00
Maryland lump crab meat with white truffle scented potatoes finished with fresh herb vinaigrette
Entrees
A $10 plating charge will be added on any split entrée
Creole Style Jambalaya with Shrimp & Scallops
32.00
A blend of South Western & cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf
Duck Breast
28.00
Pan seared Mallard duck breast spiked with cranberry and raspberry reduction, goat cheese whipped potatoes and a vegetable ensemble
New Zealand Lamb Chops
39.00
Grilled New Zealand lamb chops - lamb au jus & Port wine reduction, rosemary scented wedge potatoes and vegetables sautéed
Pappardelle Chicken Pasta
24.00
Fresh Pappardelle tossed with chicken, prosciutto, garlic & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
Vegan's Corner
21.00
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
Roasted Free Range Chicken
27.00
Semi boneless half roasted free range chicken enhanced with its own natural au jus - dry porcini mushroom risotto
Chef Fredy's Surf & Turf
37.00
Broiled Filet Mignon and grilled jumbo shrimp enhanced with a Cabernet Sauvignon reduction - Tequila & orange butter sauce
10Oz. Salmon Fillet
28.00
Maine salmon fillet seared in a pistachio nut crust finished with two mustard Ale light cream sauce & Himalayan red rice
Berkshire Pork Chop
31.00
Grilled Berkshire pork chop - Brown Ale chutney - Peach & mint scented whipped potatoes - Autumn vegetable medley
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • chef fredy's table morristown •
  • chef fredy's table morristown photos •
  • chef fredy's table morristown location •
  • chef fredy's table morristown address •
  • chef fredy's table morristown •
  • chef fredy's table morristown •
  • chef fredys table morristown •
  • tim schafer's morristown •
  • tim schafer's cuisine morristown •
  • tim schafer's cuisine menu morristown •
  • tim schafers morristown •
  • tim schafers cuisine morristown •
  • tim schafers cuisine menu morristown •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Chef Fredy's Table
78 Speedwell Ave
Morristown, NJ 07960
United States
Get directions
Information icon
Chef Fredy's Table allows you to experience casual fine dining at its best!
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–10:00 PM
Phone icon
(973) 538-3330
World Wide Web icon
Facebook icon
Chef Fredy's Table
Twitter icon
@cheffredystable
Open Table icon
Make Reservation
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Restroom
Yes
See More

You might also like

Appears on 11 lists

See all
United States » New Jersey » Morris County » Morristown »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.