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Ceviche Soho
(Now Closed)Peruvian Restaurant, Bar, and Caf飣££
Soho, London
207 Tips and reviews
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Brandon CobbApril 5, 2013Baby you light up my pisco sours like nobody else, the way that you mix your drinks gets me overwhelmed. Oh oh oh that's what makes you beautiful.
Brooke LouiseMarch 16, 2019Some great vegan small plates here - clearly marked on menu but others can be vegan-ised. One big plate also vegan but 🍄 (bleurgh).
Daniel MartinSeptember 30, 2020Authentic ceviche! Tuna and the Don Ceviche are a must have. Also, the crispy pork rolls are amazing.
- C GDecember 3, 2016Incredible tastes for almost all dishes. Definitely try Salmonazo and Don Ceviche. Also try Lomo Saltado!
Kukkii KoppeeJuly 10, 2015Food and cocktails were good quality, especially the sea bass ceviche and pisco sour. Bar staff were really friendly.
Giulia ForliniJune 10, 2014Many dishes are spicy but very tasty! I didn't like the ceviche that is their most famous dish. But the meat was amazing!!
Aleksandra NovakovićMarch 21, 2014Excellent food and wine, I really appreciate the meat dishes. The atmosphere is great and music choice is brilliant!
Adam FowlesNovember 1, 2013Recommend sitting at the bar...enjoy a couple of pisco sours and order the Don Cerviche and the Pulpo y chorizo to snack on.- TalkingPigeons -October 9, 2014I love cerviche and to find a place that specialises in the wide variety of this Peruvian speciality, was a joy.
Kim VuNovember 20, 2014Food was just short -ceviche didn't have the right balance of flavour and was too sour, pork belly a little tough, beef fillet over seasoned. The chicken thighs and chocolate tart were spot on though!
KayFebruary 23, 2014You have to try banana fries, triple quinoa dish (looks like porridge, but it's delish!) and the amazonian fish!
Josh TaroliMarch 5, 2016The dishes have tapas size for 7+ pounds each. Gets expensive if you aim to get full!
David BentoJuly 11, 2017Some of the greatest Peruvian food I've ever tasted. Not expensive for the quality you can experience.
Nicholas NgAugust 16, 2017Food was good, not outstanding but still delicious. Seating arrangement by the hostess could be better. Plenty of open tables but I don't see any reason why they need to squeeze people between us.
Dhaval PatelJune 1, 2014Great food, fresh and tasty Peruvian and not over priced - tables are very small so can be fairly tight when busy!
Filippo FerriApril 6, 2014Ask for Filippo at the bar. Amazing service. Amazing food the tiradito is nothing short of spectacular.
The Times and Sunday TimesOctober 1, 2014My wife goes for the pisco sours and gleaming presentation of citrified raw fish. Not because Peruvian food is fashionable or she digs Latin American boys. Read more
ThereseJuly 11, 2013Love their Pisco cocktails and ceviche dishes. You can also buy the Ceviche cook book there :-))
Carine SpiraNovember 16, 2018The food is really good and fresh but beware the restaurant is small and can be very noisy- Valeria BredaFebruary 25, 2015Vegetarian stuffed pepper is amazing, top it up with prown ceviche and tris of desserts!
Mégane BailleNovember 19, 2018Vibrant place with great ceviche. I recommand to share plates and taste cocktails.
Marko Samuli KirvesOctober 6, 2014Amazing food and drinks! Try the set menu if you come with a group of friends.
Sarah MillsFebruary 13, 2015Food is amazing. Def try Dom ceviche, pork belly, braised octopus & pork fritters!
Martin MoralesAugust 2, 2012Midday Bite: Paiche: Marinated in amarillo chilli, with sweet potato salad and alfalfa sprouts. Yum!
Harkirat SinghSeptember 8, 2016Ceviches and the beef. Don't bother with the lamb. Pisco's are tasty and strong.
Sam FranklinApril 17, 2016Great food but expensive when you start adding lots of plates. Don Ceviche is great - ask for more lime.
VikashMarch 21, 2015Friendly service and large selection of cerviche. The seabass and scallops were especially good
Teresa GuminaAugust 3, 2018There were four of us we all shared. Everything, everything was delicious
Paulina ArentSeptember 11, 2016The ceviche is great (obviously). The corn cake is also highly recommended
The ceviche is spectacular. Like sashimi with delicious chilli lime.
Phil NomOctober 10, 2015The raw stuff is superb but the desserts are pretty lame, just order more ceviche
Brooke HoustonJune 9, 2012Tequenos (cheese) and Lomo Saltado are a must! Waitress from Spain very friendly. Pisco Sour was fab!
ClaireJune 14, 2012The sea bass ceviche is on TimeOuts list for 10 best dishes in london 2012- and with right. Works for a healthy, low cal lunch!
Gordon WrightSeptember 11, 2016Sit at the countertop bar and eat ceviche and drink pisco. You'll think you are in Peru.
Steve MarshallSeptember 5, 2015The most authentic Peruvian food in London. I can't get enough cancha and tiraditos.
Try the mackerel ceviche and the beetroot salad cocktails are awesome.
Olga EpsOctober 7, 2015Trendy atmosphere. Dishes are a bit small and not THAT authentically Peruvian. They're pretty delicious though.
Haw Alv AroAugust 1, 2013I didn't enter, just checked the menu but, as a Peruvian I am it seemed more than ok (at least for British standards). Go for it!
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Peruvian Restaurant-Café that kick-started London’s Peruvian restaurant revolution. We serve the freshest ceviches and pisco sours.
Permanently closed (Show more)
- Mon–Sat
- Noon–11:30 PM
- Sun
- Noon–10:15 PM
+44 20 7292 2040
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 6.9
"Peruvian food with both gourmet quantity and price. Lively ambient friendly to the night life. :)"
Wladimir Albuja - 7.6
"Ceviche is really good! They have Inca cola and Yuka fries too!"
HaeAn Sung - 8.1
"Love it. Creviche is a must. Tuna sashimi is best in town. Excellent food. Nice crowd"
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Eagle - 9.1
"Espresso Martini is the best in London! Compliments the jazz."
Dexter Freshman - 7.9
"Suitably mysterious, followed by excellent service, smiling barstaff. Far less pompous than its Irish cloneterpart. Oh, and a really very tasty, creative cocktail. Thumbs up."
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