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"Wonderful Yucatan cuisine!"(3 Tips)
"Try the chile en nogada -..."(2 Tips)
"delicious white mole with fish and a spicy margarita."(3 Tips)
"... moles and all of the stuffed peppers. we found the famed margs to be a bit sweet"(2 Tips)
34 Tips and reviewsFilter:
- yucatan
- chiles en nogada
- stuffed peppers
- margaritas
- healthy food
- (10 more)
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- SerenaOctober 13, 2014it's worth venturing off the beach road to dine at this gem. standouts include the gratis appetizers, amazingly complex moles and all of the stuffed peppers. we found the famed margs to be a bit sweet
Megan MastersDecember 31, 2012Great ambiance, impeccable details, adorable place. Service was slower than expected for the price and the food was indeed very good and well thought out, but missing that "extra something."
Nora ChoApril 17, 2018Really challenged our tasting palet, in a very positive way. Complex dishes, modern Mexican cuisine. Location looks off on the outside, but is a gem inside. Hosts were more than superb. Def recommend
- Condé Nast TravelerOctober 26, 2016“It serves authentic Yucatán dishes in a dreamy setting, run out of a family home. You simply cannot go wrong with the delicious white mole with fish and a spicy margarita.” - Deana Saukam Read more
- allisonMay 22, 2015A true gem and Tulum must-do. The chef makes food out of her home with cuisine influences from all over Mexico.
- Fodor's TravelJuly 12, 2018Pair it with the tamarind margarita. Live music, candlelight, traditional Mayan decorative objects and warm, attentive service complete this slow food experience. Read more
Jamie HutchinsOctober 31, 2014For me the best place in Tulum. Food was authentic and simple, hiding the complexity of technique and flavour. I loved the atmosphere and the food.- Gordon WrightApril 5, 2014Wonderful Yucatan cuisine! The peanut mole is amazing. Make sure you make a reservation the day before or you'll be turned away.
Ellie RJanuary 4, 2017This place will change your life. Tamarind margs. Salads. Everything was AMAZING.
Katty De RoeckJuly 9, 2013Best restaurant I found in Yucatán : passionate people who transmit you her passion of the very tasty Mexican gourmet food.
Josh RhodeAugust 30, 2013Unbelievably good. Small, intimate, quiet. The chef.. she has a seriously killer cocktail up her sleeve too.
Dave RusliMarch 31, 2017I showed up for a 6.30 PM reservation . The restaurant was dead - only one or two other tables but it took them ONE hour to even get my appetizer out. They may be severely understaffed but still...- Stumble AbroadApril 26, 2012Try the Crispy Prosciutto Salad - http://stumbleabroad.com/tulum/food/gourmet-cuisine-of-mexico-at-cetli
Anita MathewMarch 16, 2015Complimentary appetizer is not bad but overall disappointed in the attempt to chic/gourmet-fy Mexican food. There's far better and cheaper places with authentic Mexican food- Stumble AbroadApril 26, 2012Try the Appetizer Board -
- Stumble AbroadApril 26, 2012Try the chile en nogada - http://stumbleabroad.com/tulum/food/gourmet-cuisine-of-mexico-at-cetli
Jennifer YipDecember 21, 2017Overrated and expensive. Also, do not walk here– there are no sidewalks and it's very dark!
Anna RudenkoJanuary 14, 2017Nice design, but food is not tasty, didn't like it, overpriced and overrated.- Getse AnzarNovember 12, 2014El pan de budín es GLORIOSO, en general la comida muy rica y el ambiente muy lindo , aunque el servicio es muy lento.
Todo delicioso. Auténtica comida mexicana, no yucateca. Hermosa decoración típica mexicana, muy original. Altamente recomendable.
Tucho QApril 25, 2014Si lo encuentras... entra y prueba, gourmet con toque yucateco prehispánico. Muy recomendable!!!
80 Photos
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Restaurante Mexicano de alta cocina especializado en moles hechos en casa con ingredientes orgánicos.
Closed until Noon (Show more)
- Mon–Sun
- Noon–10:00 PM
+52 984 108 0681
Features
Reservations
Yes
Credit Cards
No
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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Jym Benzing - 8.4
"Inventive food in an attractive setting. Our favorites were the crispy pork bun appetizer and the rich chocolate cake + for dessert."
Kevin Skobac - 8.3
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