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- Lawrence O'TooleDecember 9, 2012Delicious tapas. Standout dishes: Manchego cheese, pan con tomate, chorizo en Rioja, fig croquettes and gambas (be wary they are traditional and are served with head on). Great addition to 'hood!
- amNewYorkOctober 29, 2013Halloween drink alert! With gin, pickle juice, pickled beet and beet jam, the Bleeding Heart Martini is a must-have for any gin drinker with a “beet”ing heart. $12.
- Greg RatnerDecember 29, 2013Churros are absolutely delicious and don't miss the bitter gin and tonic with Campri
- Adam BroitmanJanuary 26, 2013Don't listen to the guy who said it won't last, the is great, vibe is chill , our waitress was awesome!
- Always fresh and healthy food! Excellent service and really nice location!!!
- T A DDecember 21, 2012You must try the suckling pig. Everything we tried was good, but this stood out
- Marina B.November 10, 2013Don't go here. The only good part was the wine. The "padron" peppers were just shishito peppers. The migas had no actual migas (bread crumbs). The mocilla with chick peas was okay.