119 Photos
Menu
Sample Menu 1Main 8Lunch Catering 4Dinner Catering 1Brunch 4
Sample Menu
Popular Items
10.45
Homemade pate, cornichons, celery slaw.
Caribou Café Burger
11.55
9 oz burger tomato remoulade, caramelized onions, brioche bun, fries or salad. Add mushrooms, bacon, or cheese for an additional price.
Individual Apple Tart Tatin
8.94
Topped with vanilla ice cream.
Quiche Du Jour
11.00
Changes daily. Served with a salad.
Moules Frites
20.90
Steamed p.e.i mussels, cream, white wine, fries.
Main
Cheese and Charcuterie
Served with condiments
Cheeses
13.00
Home Made Pâté - Celery Root
9.50
Prosciutto "Parma" Ham
12.00
Cheese and Charcuterie
22.00
Appetizers
Tuna Tartare Niçoise - Pommes Gaufrettes
13.00
Tomato Tart - Arugula - Octopus - Cheese
13.00
Broiled N.Z. Mussels - Garlic Herb Pesto
9.00
Short Rib Sliders - Roquefort Cheese
8.50
Flammenküche Smoked Salmon - Arugula
9.00
Smoked Salmon Rillettes - Toasts
8.50
Hand Cut Calamari - Lemon Aioli
8.50
Escargots - Puff Pastry
9.50
Flammenküche Bacon - Onion
8.50
Soups and Salads
Onion Soup
8.50
Salad Maison - Mustard Dressing
8.50
Warm Frisée Salad - Poached Egg Bacon - Potatoes
13.50
Goat Cheese Salad - Spinach
12.50
Fig Dressing - Sour Dough Toast
Soup Du Jour
7.00
Caesar Salad - Anchovy Dressing
9.00
Grilled Romaine - Grilled Vegetables
13.50
Red Pepper Dressing - Parmesan
Sandwiches and Crêpes
Served with Salad or Fries
Grilled Croque Monsieur Or Madame
9.00
Parisian Ham & Gruyère Sandwich
Roasted Chicken Sandwich
12.00
Morbier Cheese - Spinach
Country Crêpe
16.00
Mushroom - Parisian ham - Gruyère
Caribou Café 9Oz Burger
10.50
Seafood Crêpe
19.00
Crab - Shrimp - Salmon - Spinach
Business Luncheon
$19; Until 3:00PM
Soupe Du Jour
French Classic Entrée
House Salad
Bistro Classics
Quiche Du Jour - Salad
10.00
Lunch Only
Fish Du Jour Parisienne
25.00
Capers -Almonds - Butter
Peppered Tuna
26.00
Potato Purée - Mushroom Sauce
Pork Choucroute
25.00
Sauerkraut - Sausages - Potatoes
Beef Bourguignon
27.00
Red Wine - Mushrooms - Onions - Pasta
Raviolis with Spinach and Boursin
21.00
Mushroom Truffle Sauce - Parmesan
Mussels Frites
19.00
Crème Fraiche or Curry
Sautéed Skatefish
Leeks - Beans - Beurre Rouge
Chicken "Wellington"
24.00
Bordelaise Sauce - Haricots Verts
Steak (Chef's Cut) Or 12Oz Ribeye Frites
25.00
Shallot Sauce or Au Poivre Sauce
Cassoulet
27.00
Pork - Beans - Duck Confit
Sides
$6.50
Fries
Haricots Verts with Almonds
Sides
Menu Prix Fixe
$39; Great for pre-theater
Soupe Du Jour
Steak Frites
Roasted Amish Chicken Frites
Crêpe Maison
House Salad
Fish Du Jour
Profiteroles
Chocolate Mousse
Lunch Catering
First Menu
Soup Du Jour
Petite Salad
Second Course
Quiche Lorraine with Salad
Croque Monsieur with Frites
Goat Cheese Salad
Salade Nicoise with Poached Salmon
Add $5
Spinach Salad with Duck Confit
Add $5
Pan Bagnat (Salade Nicoise On Rustic Bread)
Scandinavian Salad (Warm Potato and Gravlax)
Smoked Salmon Caesar Salad
10 Oz. Steak Frites
Add $5
Third Course
Dessert Du Jour
Fourth Course
Coffee Or Tea
Dinner Catering
Hors D'oeuvres
$11 for 3 kind (5 per person); $15 for 5 kind (7 per person)
Smoked Salmon Rillettes
Peppered Marinated Tuna
Mini Croque Monsieur
Mini Croque Mushrooms
Crab Cake
Steak and Blue Cheese Toast
Onion and Olive Tart
Spinach and Boursin Cheese Toast
Brunch
Eggs and Crêpes
Quiche Du Jour
10.00
Omelette
15.00
Grilled asparagus - Artichokes - Roasted peppers - Boursin - Salad
Spinach - Chunky Lobster "Au Poivre" Sauce - Potatoes
19.00
Wild Mushroom Crêpe
12.00
Parisian Ham - Mornay sauce
Crêpe Melba
10.00
Fruit compote - Vanilla ice cream - Toasted almonds - Melba sauce
Egg Benedict - Grilled Salmon Or Grilled Steak
16.00
Sautéed spinach - Roasted tomato Hollandaise - Poached egg - Brioche - Potatoes
Scrambled Eggs "Surf and Turf" in Puff Pastry
19.00
Grilled flat iron steak - Spinach - Chunky Lobster "au poivre" sauce - Potatoes
Seafood Crêpe
19.00
Crab - Shrimp - Salmon - Spinach - Parmesan - Salad
Country Crêpe
17.00
Parisian ham - Gruyère - Fried egg - Salad
Soups and Salads
Soup Du Jour
7.00
Salad Maison
8.50
Haricots verts - Beets - Mustard dressing
Warm Frisée Salad
13.50
Poached egg - Bacon - Potatoes
Baked Aged Goat Cheese
12.50
Spinach salad - Fig dressing
Traditional Onion Soup
8.50
Melted Gruyère - Croûtons
Caesar Salad
9.00
Anchovy dressing - Parmesan - Croûtons
Grilled Romaine - Grilled Vegetables
13.50
Red pepper dressing - Parmesan
Seafood and Potato "Croquette"
14.00
Aioli - Arugula salad
Bistro Classics
Caribou Café Cheesesteak
14.00
Brie and caramelized onions - Salad or fries
Caribou Café 9 Oz Black Angus Burger
10.50
Caramelized onions - Salad or Fries
Duck Confit
22.00
Wilted spinach and potatoes - Bordelaise sauce
Grilled Steak
22.00
Roasted 1/2 Chicken or Grilled Salmon; Fries - Salad - Herb butter
Croque Monsieur
9.00
Grilled Parisian ham & Gruyère sandwich - Salad or Fries
Steamed P.E.I. Mussels
19.00
White wine - Crème fraiche or Curry - Fries
Pappardelle
19.00
With beef Bourguignon sauce
Sides
$6.5
Fries
Haricots Verts
With almonds or Petite salad
Potatoes
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