- sausage and peppers
- pasta
- good service
- Chicken Picata
- champagne brunch
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- The spaghetti & meatballs is unmatched; I always have enough leftovers for a full lunch the next day. Live music on Sunday nights. Juanita is the best server ever & we recently reached hugging status.
- Petra BosNovember 4, 2013Try the seafood ravioli with lobster sauce. When you get the chance and love nice Italian food start making your reservation! Great place, I will certainly come back.
- Old-school, red-sauce Italian food, but it hits the spot for this New Yorker. Theirs is one of the only eggplant parmagianas I'll eat, and the portions are quite hearty.
- Momo KouKouOctober 8, 2012Skip the cold bread from the basket and grab for the toasty roll that comes with salad! Crispy outside and oh-so-fluffy+scattered with melty cheese inside!
- Eileen BartholomewJune 4, 2011It just started opening for brunch on Saturday's and Sunday's. The Italian Benedict is a new invention of the owner and gets 5 stars!'
- Yan LeeSeptember 11, 2012The rolls that come with the salad are amaze-balls! If you're not getting a salad, order a few for a buck each... You'll thank me later.
- Wonderful family owned place. Great food. Sunday night live music. Charming & wonderful
- Chicken picata, chicken Marsala, spaghetti and sausage, and sauted spinach are all excellent!
- Mike PingelJanuary 2, 2014Food good/Service terrible. Asked casher for change for $50 she refused. Check dropped before we got dessert. Huge messes up on our change. Calzone undercooked & charged $1 for cheese on cheese pizza!
- Sunday, champagne brunch with Jazz music! (free wifi too!)
- Takes forever for the food to come in. 40 minutes for pizza and Caesar salad? Common!