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Caffe Vialetto

Italian Restaurant$$$$

Coral Gables

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Caffe Vialetto

8.6^/10

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Dinner Menu 4Wine List 5Lunch Menu 4

Dinner Menu

Seven days a week from 6 pm to closing.

Small Bites

Meat Candy

13.00

Braised pork belly in an apricot demi-glaze served with four cheese polenta.

Shrimp Nuggets

14.00

Beer battered shrimp tempura served in a spicy chili guava paste. Ernie's favorite

Calamari Fra Diablo

13.00

Calamari filet sautéed in a delicious spicy marinara.

Croquetas

9.00

Potato, truffle oil and shredded short ribs served with a black bean puree.

Stephen's Scallop Provolone

16.00

Large sea scallops served in a lobster bisque with melted provolone cheese on top.

Carpaccio Rolatini

13.00

Thin slices of beef rolled with a julienne cucumber, parmesan and shoestring potato salad served in a spicy truffle vinaigrette.

Starters

Salmon Sashimi

14.00

Medallions served in a sesame soy reduction with capers and tomatoes topped with Marcelo's special sauce.

Meatballs

9.00

Homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta.

Tuna Toston

15.00

Lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston.

Cheech's Mac and Cheese

10.00

Mac and mancheco cheese with shrimp.

Creamy Polenta

10.00

Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.

Orange-Gina

15.00

Risotto balls stuffed with shrimp, then lightly breaded with pine nuts and served in an oregano, fresh tomato puree.

Pasta - Risotto

Pappardelle Short Ribs

25.00

Homemade wide noodles sautéed with shredded short ribs, mozzarella and spinach in a olive oil and garlic reduction with a touch of black truffle oil.

Linguine Alla Vongole

20.00

Thin pasta with little neck clams in clam broth reduction with a touch of red pepper.

Buffalo and Pasta

20.00

Homemade buffalo meatballs served with bucatini in a tomato ragu.

Fruta Di Mare

28.00

3 ways black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops

Carbonara

26.00

Pancetta and caramelized onions with shrimp.

Carribean

24.00

Roasted almonds, sweet plantains and goat cheese.

Pasta Del Año

25.00

Homemade fettucini sautéed with sundried tomatoes, porcini mushroom, buff mozzarella and shrimp in a truffle oil reduction sauce.

Rigatoni Papalina

17.00

Tube pasta served with cubed chicken breast, mushrooms and sweet peas in a light pink sauce.

Rockin Ravioli's

18.00

1/2 portion or by the piece, also available

Vialetto

27.00

Mushrooms, peas and large sea scallops.

Short Ribs

27.00

A favorite! Shredded short ribs, mozzarella, spinach and truffle oil.

Apple Blue

24.00

Apple, blue cheese, arugula and crispy prosciutto.

Poultry - Meat - Fish

Peking Duck

29.00

Duck breast medallions in a raspberry jam demi-glaze with champagne risotto.

Mady's Chicken

24.00

Breast stuffed with sweet plantain, cream cheese and mushroom mousse in a mixed pepper demi-glaze with champagne risotto.

Short Ribs

38.00

Braised and served over champagne risotto in a rosemary demi-glaze sauce.

Churrasco

26.00

Skirt steak medallions in a blueberry demi-glaze with champagne risotto.

Filet

36.00

Pan seared served with sauce of the day.

Fish of the Day

Ask your server about our daily fish specials.

Wine List

Ask your server for special wine selections

Champagne & Sparkling Wine

Dom Perignon, Epernay, France

270.00

Moet & Chandon Imperial, France

100.00

Rotari Brut, Arte Italiana, Trentino, Italy

12.00

Veuve Clicquot, Yellow Label, France

110.00

Taittinger, "Prestige Rose", Reims, France

140.00

White Wine

Pinot Grigio, Satori, Italy

8.00

Pinot Grigio, Santa Margherita, Alto Adige, Italy

54.00

Sauvignon Blanc, Charles Krug, Napa Valley

9.00

Chardonnay, Matanzas Creek, Sonoma

54.00

Moscato Piedmonte, Vinchio-Vaglia Serra, Italy

36.00

Pinot Grigio, Colli Orientali, Livon, Fruili, Italy

39.00

Gavi, Il Mandorio, Tenuta San Pietro, Piedmont

40.00

Pouilly Fuisse, Louis Latour, France

55.00

Chardonnay, Sanford, Napa

48.00

Chianti

Chianti, Tuscany

8.00

Chianti Classico Riserva, Castello Banfi, Tuscany

48.00

Barbera D' Asti, Michele Chiarlo, Piedmont, Italy

42.00

Barolo, Pio Cesare, Piedmonte

105.00

Barbaresco, Marcarini Ca Del Baio, Piedmon

90.00

Super Tuscan, Sesa Poggiofo, Tuscany

65.00

Super Tuscan, Villa Antinori, Tuscany

50.00

Brunello Di Montalcino, Castello Banfi, Tuscany

145.00

Amarone, Tommasi, Veneto

125.00

American Red Wine

Cabernet Sauvignon, 337, California

11.00

Cabernet Sauvignon, Groth, Napa Valley

105.00

Cabernet Sauvignon, Rodney Strong, Alexander Valley

50.00

Merlot, Ferrari Carano, Sonoma

60.00

Pinot Noir, La Crema, Sonoma

55.00

Cabernet Sauvignon, Faust, Napa

105.00

Cabernet Sauvignon, Chimney Rock, California

98.00

Merlot, Stag's Leap Wine Cellars, Napa Valley

85.00

Merlot, Matanzas Creek, Sonoma

70.00

Pinot Noir, J Winery, Russian River

70.00

International Wine

Montecillo, Gran Reserva, Rioja, Spain

55.00

Bonarda-Malbec, Tikal Patriota, Argentina

65.00

Prado De Rey, Reserva

90.00

Cabernet Sauvignon, Montes Alpha , Chile

38.00

Malbec, Catena, Mendoza, Argentina

48.00

Malbec/merlot, Vistalba Corte C, Argentina

48.00

Chateauneuf De Pape, Lazaret, Rhone, France

88.00

Lunch Menu

Monday - Friday from 12 to 3 pm.

Starters

Calamari Fra Diablo

10.00

Filet of calamari sautéed in a spicy marinara.

Funghi Extravaganza

12.00

Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.

Carpaccio Rolatini

11.00

Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette.

Salmon Sashimi

13.00

Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend.

Salads

Tuna Salad

15.00

Fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.

Salmon Carpaccio

13.00

Raw salmon, thinly sliced, served with capers, red onions, lemon and olive oil, and topped with shrimp ceviche.

Serafin's Arugula Salad

9.00

Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil.

Spicy Skirt Steak Salad

17.00

Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.

Pasta - Risotto

Linguini Fruta Di Mare

19.00

Sautéed with calamari, scallops and shrimp in a spicy marinara sauce.

Spaghettini Carbonara

14.00

Sautéed with pancetta and caramelized onions in a cream sauce.

Vialetto

18.00

Sea scallops, mushrooms and peas. (An original) .

Caribbean

17.00

Roasted almonds, sweet plantains and goat cheese.

Lui's Whole Wheat Pasta

13.00

Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.

Rigatoni Alla Nonna

13.00

Sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.

Short Rib

19.00

Shredded short ribs, fresh spinach, mozz and truffle oil. (An all time favorite!)

Poultry - Meat - Fish

Chicken Toscana

17.00

Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto.

Veal Limone

19.00

Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes.

Fish of the Day

Chicken Parmesan

19.00

Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provologne cheese.

Churrasco

19.00

Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto.

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