80 Photos
Menu
Dinner Menu 4Dessert Menu 1Lunch Menu 6
Dinner Menu
Appetizers
10.95
Organic Flageolets, Roasted Bell Pepper & Au Jus
Susan's Downfall
9.95
Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
Carpaccio Alla Veneziana
10.95
Paper Thin Sliced Raw Filet Mignon, Bermuda Onions, Capers, Parmesan Cheese & Black Truffle Aioli Sauce
Grilled Polenta
8.95
Portobello Mushrooms
Sauteed Gulf Prawns
11.95
Garlic, Parsley, Calabria Pepper, White Wine & Lemon
Soup
Today's Soup Prepared Fresh Daily
Salads
Caesar Salad
8.95
Organic Heart of Romaine Lettuce, Caesar Dressing, Shaved Grana Padano Cheese
Wild Arugula
8.95
Caramelized Walnuts, Feta Cheese, Balsamic Vinaigrette
Warm Spinach
9.95
With Pancetta, Mushrooms & Wine-Mustard Dressing
Organic Baby Spring
6.95
Mixed Greens & Fresh Citrus Vinaigrette
Warm Goat Cheese
8.95
Mixed Greens & Fresh Herbs Vinaigrette
Pastas
Gluten Free Dishes Upon Request
Cappellini
13.95
Fresh Tomatoes, Garlic, Basil & Extra Virgin Olive Oil
Spaghetti Bolognese
15.95
Spaghetti Pasta With Meat Sauce and Shaved Pecorino Romano Cheese
Tagliatelle Alla Pro Bono
17.95
Roasted Mushrooms, Smoked Free Range Chicken Light Alfredo Sauce
Rigatoni
14.95
Spicy Italian Sausage in a Mushroom, Red Pepper Sauce
Organic Corn Fusili (Gluten Free)
15.95
Diced Tomato, mushrooms, Roasted Garlic, Capers, Basil Arugula and E.v.o.o.
Gnocchi
17.95
Smoked Salmon, Fresh Dill, Touch Cream, Tomato, Vodka Sauce
Organic Whole Grain Farro Pasta
15.95
Portabello Mushrooms, Spinach & Green Peas in a Fresh Tomato-Herb Sauce
Susan's Downfall
17.95
Cheese & Herb Ravioli With Gorgonzola Cheese, Toasted Almond
Organic Lemon Linguine
17.95
Fresh Clams, Basil, Calabria Pepper, Parsley, Garlic, Lemon & White Wine
Entrees
All Entrees Served With Starch and Vegetables
Greek Chicken
16.95
Grilled 1/2 Free Range Chicken with Fresh Oregano Sauce
Grilled Scottish Loch Salmon
24.95
Horseradish-Herb Crust
Veal Picatta
23.95
Veal Scallopine in a Lemon Caper White Wine Sauce
Duck Breast
23.95
Maple Lane Duck Breast, With Orange Balsamic Sauce
Rack of Lamb
29.95
Ruby Port Wine Sauce
Rabbit
23.95
Braised With Vegetable Mirepoix and Burgundy Wine
Niman Range Shish Kebab
22.95
Charbroiled Marinated Brochette of Lamb
Veal Marsala
24.95
Veal Scallopine in a Mushroom-Marsala Wine Sauce
Charbroiled
26.95
Gulf Prawns, Polenta Cake, Diced Tomato-Herbs, Lemon Sauce
Niman Range Filet Mignion
34.95
With Green Peppercorn Brandy Sauce
Dessert Menu
Dessert
Tiramisu
7.50
Lady Fingers Soaked in Espresso, Rum, Sumbuca, Layered Mascarpone Cheese
Lillian Bertucci's Favorite
7.00
Vanilla Gelato Topped With Grand Marnier Hot Berries Sauce
Coppa Alla Pro Bono (for Two)
15.00
Hot Zabaglione With Fresh Berries and Vanilla Gelato
Spumoni
7.00
Traditional Italian Mix Flavored Gelato With Cherries and Nuts
Fresh Seasonal Berries
Your Choice of Hand Whipped Cream or Orange Liqueur
Sorbet Choice
6.50
Raspberry, Mango, or White Peach Champagne
Chocolate Decadence
7.25
Flour-less Chocolate Cake, Hand Made Whipped Cream and Fresh Raspberry Sauce
Pistachio-Apple Tort
8.50
Vanilla Gelato and Caramel Sauce
Creme Caramel
6.50
Italian -Style Egg Custard With Caramel Sauce
Trio Sorbet
9.50
Drizzled Sparkling Wine
Gelato Choice
6.50
Vanilla or Chocolate
Lunch Menu
Appetizers
Sauteed Gulf Prawns
10.95
Parsley, Garlic, Lemon, White Wine
Grilled Polenta
8.95
Portobello Mushroom Sauce
Carpaccio Alla Veneziana
9.95
Thin Sliced Raw Beef, Bermuda Onions, Capers, Parmigiano Reggiano & Drizzled Dijon Mustard Sauce
Susan's Downfall
9.95
Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
Starter
Caesar Salad
7.95
Organic Heart of Romaine Lettuce, Caesar Dressing, Shaved Grana Padano Cheese
Wild Arugula
7.95
Candied Walnuts, Balsamic Vinaigrette, Fresh Goat Cheese
Organic Baby Spring
5.95
Mixed Greens, Citrus Vinaigrette
Panino
All Sandwiches Served With Salad
Grilled Portobello
9.95
Mushrooms, Roasted Bell Peppers, Caramelized Onions, Tapanade
Panino Con Pollo Confit
9.95
Mary's Free Range Chicken Confit, Caramelized Onions, Sun-dried Tomato Pesto
La Quercia Prosciutto
12.95
Burata Cheese, Arugula, and Basil Pesto Aioli
Smoked Salmon
12.95
Norwegian Smoked Salmon, Pickled Red Onions, Arugula and Pickled Bermuda Onions
Luncheon Salads
Mediterranean Salad
16.95
Rainbow Trout, Heart of Romain Lettuce, Roasted Red Bell Peppers, Tomatoes, Cucumbers, Olives, Feta Cheese, Citrus Vinaigrette
Grilled Chicken
12.95
Pro Bono Bistro Salad, Mushrooms, Balsamic Vinaigrette
Duck Confit Salad
15.95
Organic Baby Spinach, Mushrooms, Dijon Mustard Honey Dressing
Pastas
Gluten Free Dishes Upon Request
Cappellini
11.95
Fresh Tomatoes, Garlic, Basil, Extra Virgin Olive Oil
Casareccia
14.95
Organic Whole Grain, Portobello, Green Peas, Sun-dried Tomato, Broccoli Crown, Fresh Herbs
Susan's Downfall
15.95
Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
Rigatoni
14.95
Spicy Italian Sausage, Mushrooms, Tomato, Roasted Red Bell Peppers Sauce
Linguine Alla Vongole
16.95
Fresh Manila Clams, Calabria Pepper, Basil, Lemon, White Wine
Organic Spaghetti Pasta
13.95
Bolognese Sauce
Gnocchi
13.95
Potato Dumpling, Homemade Genovese Basil Pesto, Sun-dried Tomatoes, Pine Nuts
Cannelloni
14.95
Homemade Savory Crepes Filled with Roast Ground Veal, Beef Tenderloin, Provolone Cheese
Tagliatelle Alla Pro Bono
14.95
Roasted Mushroom, Light Alfredo and Smoked Chicken
Entrees
All Entrees Served With Starch and Vegetables
Pollo Alla Pro Bono
14.95
Free Range Chicken Breast, La Quercia Prosciutto, Provolone Cheese and Sage Sauce
Vetellino Limone
22.95
Veal Scalopine with Mushroom Marsala Wine Sauce
Loch Duart Salmon
18.95
Orzo Pasta, Sun-dried Tomato, Chardonnay Sauce
Lamb Ribs
17.95
Niman Ranch Lamb Rib Over Flagiolets, Sauteed Spinach, Polenta Cake and Port Wine Sauce
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