- coffee
- desserts
- healthy food
- good for dates
- lively
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- iLuvtra1ls PApril 5, 2014totally love the authentic preparation of food! highly recommend it and it's BYOB no cork fee. love that about Federal Hill restaurants
- mishmashmargieJune 22, 2014For my part I thought the food was delicious and well priced. Went here with a Lebanese man who could attest to its authenticity. Warm atmosphere. The owner is also a painter.
- Darren CFebruary 26, 2013The food is delicious! Try the Maza platter. It's 4 extremely tasty dips served with pita. I couldn't get enough of the bulgar wheat and peanut one. The staff is super polite and sweet.
- Ryan McQueeneyJanuary 7, 2015The shish tawook is terrific and my wife loved the salmon platter. Overall very good food and the owner is terrific.
- One of my favorite restaurants in Baltimore. The owner is always courteous and welcoming, and the food is very good and reasonably priced.
- Kebbeh, meat pie, and silky smooth hummus! The veggie options are loved by my husband as well.
- Insanely excellent Lebanese food! Falafel, stuffed grape leaves, schwarma, stuffed cabbage, and lots of vegan/vegetarian choices. Good for ya too!
- Kasia KMay 11, 2017Delicious food, great hummus. They don't serve alcohol, but allow you to bring in your own beer
- breathmintFebruary 9, 2016Hummus, Baba Ghanouj, other meze/mezze were great, but falafel was terrible and moussaka was so-so. Delicious desserts and friendly/cozy atmosphere, would return. Really disappointed in falafel though
- Parry BladeFebruary 9, 2013Great food and excellent waiter service! I will definitely come back here!
- Eyad AlhaririDecember 22, 2013Well ,,,,, it is Arabic Lebanese ...... By far not the best I had .... Given I miss my native food this was okayish but value for money is good
- Save room for Turkish coffee and one (or two!) of their delicious desserts.
- Eyad AlhaririDecember 22, 2013The fact that fattoush was made with Italian dressing says it all.... The owners are lovely couple that will swoon you with kindness .,,, but somewhere along the line the cooks gave it up