Bread Street Brasserie

Breakfast Spot££££

Edinburgh Castle, Edinburgh

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A La Carte Menu 7Drinks Menu 30December Festive Lunch Menu 5Christmas Day Lunch 8December Festive Dinner Menu 5

A La Carte Menu

Starter‏

Chef's Soup of the Day

5.00

With warm bread and flavoured butter

Chicken liver pâté

6.00

Cumberland gel, onion chutney and toast

Tempura curried cauliflower

6.00

Cauliflower purée, apricot and tomato compote and baby coriander cress

Tian of haggis

6.00

Tian, neeps and tatties with peppercorn sauce

Crispy ham hock

6.50

Piccalilli and apple purée

Smoked salmon

7.50

Quenelle of horseradish cream, capers, red onions and chive blinis

Chargrilled halloumi

6.00

Marinated tomatoes,‏ shallots, tapenade and pesto

Mains

Traditional Turkey

14.00

With all the trimmings, seasonal vegetables, roast potatoes and cranberry jus

Grilled Salmon

15.00

Sliced chorizo, wilted spinach, haircut beans strewand crispy king prawn

Wild mushroom risotto

11.00

Shallots, tarragon oil and Parmesan

Braised beef cheek

14.00

Creamed potatoes, roasted root vegetables, charred shallot and braising jus

Provençal vegetable tart

11.00

Whipped goat’s cheese, tapenade, pine nut & herb oil

All Time Favourites‏

Innis & Gunn beer battered fish and chips

12.00

Tartare sauce, crushed peas and skin on fries

Chicken Balmoral

13.50

Stuffed with‏ haggis, served with creamy potatoes, seasonal vegetables and peppercorn sauce

Guinness steak pie

14.00

Slow cooked shoulder of beef, crispy puff pastry, seasonal vegetables and creamy mash

Angus beef burger, 8oz / 227g

12.00

Smoked cheese and streaky bacon on a brioche bunwith hand cut chips

Steak

All served with a thyme and garlic-roasted portobello mushroom, cherry tomatoes, rocket and Parmesan salad and a choice of sauce.

Fillet Steak, 8 Oz / 227 G

30.00

The leanest of the steaks, trimmed of all fat to provide a tender and succulent steak

Cote De Boeuf, 12Oz / 340G

28.50

Ribeye steak with a natural marbling which melts while cooking to leave a juicy and succulent piece of meat

Sirloin Steak, 10 Oz / 284G

28.50

Packed full of flavour, with a thin layer of fat

Sides‏

French Fries

3.50

Sweet Potato Wedges

3.50

Steamed Greens

3.50

Tomato & Buffalo Mozarella

3.50

Triple Cooked Chips

3.50

Mashed Potato

3.50

Garden Salad

3.50

Dessert

Dark chocolate brownie

6.00

Chantilly cream and toasted walnut praline

Christmas pudding crème brûlée

5.50

Cinnamon shortbread and berries

Affogato

4.50

Vanilla ice cream, coffee, amaretti biscuits

Sticky Toffee Pudding

6.00

Vanilla ice‏ cream, butterscotch sauce and toasted salted peanuts

Dark chocolate and orange mousse

6.00

With glazed orange segments and orange gel

Scottish Cheeses

6.50

Biscuits, apple, celery and quince jelly

Drinks Menu

Sparkling Cocktails‏

Kir Royale

6.50

Crème de cassis topped with prosecco

Peach Bellini

6.50

Peach purée topped with prosecco

Raspberry Bellini

6.50

Raspberry purée topped with prosecco

Chinese Firework

7.50

Kwai feh lychee liqueur topped with prosecco

Sparkling Cocktails‏: Mocktails

Raspberry Refresher

4.50

Fresh mint muddled with lime wedges, pineapple juice and raspberry purée, topped with soda water.

Berry Smoothie

4.50

Seasonal berries‏ blended with apple juice and honey, served frozen.

Aperitifs

Bombay Sapphire

3.50

Vapour infused with beautiful botanicals from the ends of the earth.

The Botanist Gin

4.50

The only super premium artisanal dry gin distilled on the hebridean island of islay.

Hendrick's Gin

4.00

Divinely smooth with character, best enjoyed with a slice of cucumber.

Martini Extra Dry

2.70

Lightly balanced with fruity aromas followed by a dry rounded finish.

Sipsmith London Dry Gin

4.50

Gentle mouthfeel with initial dry juniper joined by growing sweetness and a wave of fresh lemon zest.

Tanqueray No. 10

5.00

Made with fresh citrus fruits and camomile flowers and other hand picked botanicals.

Martini Rosso

2.70

Authentic italian vermouth, well balanced with a rich warm sweetness and citrus overtones.

Martini Bianco

2.70

Smooth vanilla notes and a sweet rounded finish.

Sparkling Wine & Champagne‏

Bottega Poeti Prosecco

7 - 28

Italy characteristic,‏ fruity with scents of golden apple, williams pear, acacia flowers and lily of the valley.

Pigalle Brut

21.50

France a soft fruity style with a touch of crisp apple and nectarine flavours.

Mercier Brut Rosé

France a fresh, highly approachable champagne, full-bodied and with a soft, rounded finish. A blend of 60% pinot noir and 40% chardonnay.

Veuve Clicquot Yellow Label Brut

France well‏ known for both its full-bodied, biscuity style and its consistency. A black grape dominated blend, using 50% pinot noir and 20% pinot meunier together with 30% chardonnay.

Bottega Rosé Gold Prosecco

Italy pinot noir grapes from oltrepò pavese are hand-picked to make this peach-coloured rosé with notes of mixed red berries and floral and white fruit aromas.

Mercier Brut

France this champagne’s aromas of apple and pear develop fully on the palate for a delightfully fresh finish.

Moët & Chandon Brut Impérial

France classically, a third each of pinot noir, pinot meunier and chardonnay and matured for at least three years in bottle which helps give the wine its typical biscuity flavour.

Dom Pérignon Brut Vintage

170

France roughly equal proportions of pinot noir and chardonnay are blended by moët & chandon’s chief winemaker and then left to mature for seven years prior to release.

Wine

Our wines have been selected purposefully to complement our dishes in order to deliver a dining experience that you will remember. Wines marked with are vegan friendly.

Wine: White

Granfort Chardonnay

4.20 - 20

Pays d’oc, france a soft, green apple scented chardonnay which demonstrates its unoaked nature with plenty of fruit on the palate with a lively refreshing finish.

Nederburg the Manor

4.50 - 21

Sauvignon blanc western cape, south africa zesty wine with grassy, asparagus and tropical fruit flavours and a fresh character.

Villa Maria Cellar Selection

4.70 - 24

Sauvignon blanc marlborough, new zealand vibrant bouquet of gooseberry and lime.

Gavi Di Gavi, Enrico Serafino

Italy pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate.

Pontebello Pinot Grigio

4.20 - 20

South-eastern australia fresh with notes of stone fruit, such as peach, and citrus fruit. This ‘aussie’ pinot grigio is nearly dry, but shows just a touch of sweetness on the finish.

Don Jacobo Rioja Blanco

4.70 - 22

Bodegas corral, spain made entirely from viura grapes, cool-fermented in stainless steel tanks and bottled young to preserve maximum aromas and crispness.

Bay of Fires Riesling

5.00 - 38

Tasmania, australia with a bright green hue, this riesling flaunts a bouquet of fragrant aromas featuring fresh lime coupled with subtle hints of musk.

Chablis, Ladichelle, Pierre Dupond

Burgundy, france typical floral, green fruit and mineral notes on the nose; the palate is dry and refreshing.

Wine: Red

Berri Estates Merlot

4.20 - 20

South-eastern australia these merlot grapes are harvested at night to ensure retention of the maximum freshness and fruit flavours of plum and soft tannins with an added dimension of spiciness.

Nederburg the Manor Shiraz

4.50 - 21

Western cape,‏ south africa an abundance of prune, plum and cherry with pencil shaving and oak spice aromas is met on the palate by flavours of ripe plum, cherry and dark chocolate.

Don Jacobo Rioja

5.50 - 27

Crianza tinto bodegas corral, spain a traditional red rioja very much in bodegas corral’s style, matured for a minimum of 12 months. A blend of 90% tempranillo with small additions of garnacha and mazuelo varieties.

Villa Maria Private Bin Pinot Noir

Marlborough, new zealand this is a wine with rich berry-fruit aromas and flavours mingling with subtle oak

Granfort Cabernet

4.20 - 20

Sauvignon pays d’oc, france typical blackcurranty fruit flavours, the hallmark of this variety, show through strongly in this excellent wine. Purposely vinified in a soft, fruity, easy-to-drink style.

Callia Malbec

5.00 - 26

San juan, argentina plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with malbec as well as cinnamon and vanilla notes from some brief oak-ageing.

Drostdy-Hof Winemakers

Collection pinotage western cape, south africa shows cherry, raspberry and banana with subtle spicy oak aromas; concentrated berry flavours and soft, ripe tannins on the palate.

Wine: Rosé

Whispering Hills

4.20 - 20

White zinfandel california, USA a beautiful deep salmon-pink coloured wine with loads of fresh summer-fruit flavours. Made in a medium style to appeal to a wide range of tastes.

Don Jacobo Rioja Rosado

Bodegas corral, spain a beautifully deep-coloured rosé made using a blend of the red grapes garnacha and tempranillo. Bottled while young to retain its vigorous, youthful style.

Spirits‏: Gin 25Ml

Edinburgh Gin Scotland

3.80

Caorunn Gin Scotland

4.00

Hendrick's Scotland

4.00

Bombay Sapphire England

3.50

Tanqueray No. 10 England

5.00

Pickering's Gin Scotland

4.00

The Botanist Gin Scotland

4.50

Gordon's England

3.40

Tanqueray England

3.40

Sipsmith London Dry Gin England

4.50

Spirits‏: Vodka 25Ml

Smirnoff Red Label Russia

3.20

Grey Goose France

4.70

Cîroc France

4.50

Smirnoff Black Russia

3.40

Belvedere Vodka Poland

4.70

Spirits‏: Brandy 25Ml

Courvoisier VS France

3.60

Remy Martin France

4.40

Spirits‏: Rum 25Ml

bacardi carta blanca Puerto Rico

3.40

Mount Gay Black Barrel Barbados

4.50

Captain Morgan's Original Dark Jamaica

3.40

Ron Zacapa 23 Guatemala

7.00

Havana Club Especial Cuba

3.50

Sagatiba Pura Cachaça Brazil

3.50

Captain Morgan's Spiced Jamaica

3.40

Whisky: Islands 25Ml

Highland Park 12 Orkney

5.00

Jura Origin 10 Isle of Jura

5.00

Whisky: Islay 25Ml

Ardbeg 10 Malt

6.50

Laphroaig 10

6.00

Whisky: Speyside 25Ml

Glenfiddich 12

5.00

Monkey Shoulder

5.00

Glenfiddich 15

6.50

The Macallan Gold

5.50

Whisky: Highlands 25Ml

Glenmorangie

5.00

Oban 14

5.50

Whisky: Lowlands 25Ml

Auchentoshan Three Wood

6.50

Whisky: Blended 25Ml

Bells Extra Special 8 Year Old

3.50

Johnnie Walker Black Label

4.50

The Famous Grouse

3.20

Whisky: Imported 25Ml

Jack Daniel's USA

3.70

Jameson Ireland

3.40

Bulleit Bourbon USA

3.70

Liqueurs‏

25ml

Baileys (50Ml) Ireland

4.00

Cointreau France

3.20

Drambuie Scotland

4.00

Grand Marnier France

3.50

Kahlúa Mexico

3.20

Luxardo Sambuca Italy

3.00

Martini Bianco (50Ml) Italy

2.70

Martini Rosso (50Ml) Italy

2.70

Patron XO Café Mexico

6.00

Tia Maria Jamaica

2.50

Archers England

3.20

Chambord France

2.70

Disaronno Amaretto Italy

3.50

Glayva Scotland

4.00

Jägermeister Germany

3.00

Kwai Feh Lychee China

3.20

Malibu Barbados

3.20

Martini Extra Dry (50Ml) Italy

2.70

Midori Japan

3.20

Southern Comfort USA

3.20

Port

50ml

Sandeman Ruby Port Portugal

3.00

Cockburn's Fine Ruby Portugal

3.50

Scottish Craft Beers‏

Ales marked with are vegan friendly.

Brewdog Punk IPA (330Ml, 5.6% ABV)

4.80

Brewdog, aberdeenshire, scotland light golden in colour with tropical fruits and light caramel on the nose.

Hollyrood (330Ml, 5% ABV)

4.50

Stewart brewing, edinburgh, scotland pale in colour with a full fresh citrus aroma, hollyrood has a light body, moderate bitterness and tangy grapefruit flavours.

Edinburgh Gold (330Ml, 4.8% ABV)

4.50

Stewart brewing, edinburgh, scotland refreshing, balanced and full of flavour. Edinburgh gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.

Innis & Gunn Original Oak (330Ml, 6.6% ABV)

4.80

Innis & gunn, edinburgh, scotland luxurious malt and toffee giving way to mellow oak with vanilla overtones & orange peel citrus character.

St. Giles (330Ml, 5% ABV)

4.50

Stewart brewing, edinburgh, scotland dark, rich and smooth with roast chocolate aroma it has a full and robust body.

Embra (330Ml, 5% ABV)

4.50

Stewart brewing, edinburgh, scotland embra is a classic full bodied amber beer with powerful aromas of earthy fruits. Malt and caramel flavours help to balance a full, yet soft bitterness.

Beer & Cider: International Beers

Peroni Italy (330Ml, 5.1% ABV)

4.20

Corona Mexico (330Ml, 4.5% ABV)

4.20

Beck's Blue Germany (330Ml, 0% ABV)

3.00

Budweiser USA (330Ml, 4.8% ABV)

4.20

Tiger Singapore (330Ml, 4.8% ABV)

4.20

Beer & Cider: Draught Pint

Stella Artois Belgium (4.8% ABV)

4.20

Tennent's Lager Scotland (4.0% ABV)

4.00

Guinness Ireland (4.1% ABV)

4.50

Beck's Vier Germany (4.0% ABV)

4.30

Tennent's 80/- Ember Scotland (4.2% ABV)

4.00

Gaymer's Cider England (4.5% ABV)

4.00

Beer & Cider: Ciders

Old Mout Kiwi & Lime

4.70

New zealand (500ml, 4.0% ABV)

Old Mout Pomegranate & Strawberry

4.70

New zealand‏ (500ml, 4.0% ABV)

Bulmer's Original No. 9

4.50

England (568ml, 4.5% ABV)

Old Mout Summer Berry

4.70

New zealand (500ml, 4.0% ABV)

Old Mout Passionfruit & Apple

4.70

New zealand (500ml, 4.0% ABV)

Bulmer's Pear No. 10

4.50

England (568ml, 4.5% ABV)

Soft Drinks & Mixers‏

Strathmore Scottish Spring Water

1.70 - 3.20

Still or sparkling (330ml | 1l)

J2O

2.70

Diet Coke

2.00

Red Bull

3.00

Appletiser

2.50

Coca Cola

2.00

Irn Bru

2.50

Soft Drinks & Mixers‏: Schweppes

Tonic

1.70

Bitter Lemon

1.70

Lemonade

2.00

Slimline Tonic

1.70

Soda

2.00

Ginger Ale

2.00

Soft Drinks & Mixers‏: Fever-Tree

If ¾ of Your Gin and Tonic Is the Tonic, Make Sure You Use the Best.

Slimline Tonic

2.20

Ginger Ale

2.20

Tonic

2.20

Soda

2.20

Ginger Beer

2.20

Tea & Coffee

Americano

2.40

Latte

2.50

Single Espresso

2.00

Hot Chocolate

3.70

Tea

2.40

English breakfast‏ | earl grey | green tea lemon and ginger | peppermint | chamomile red berries

Cappuccino

2.50

Mocha

2.80

Double Espresso

2.40

Syrup

0.50

Vanilla | caramel | hazelnut | coconut

December Festive Lunch Menu

£20 per person for three courses

Choice of starter‏

Chicken liver parfait

On cumberland gel and caramelised onions with oatcakes

Marie-Rose prawns

With lettuces and lemon

Honey roasted parsnip and onion soup

With parmesan and herb croutons

Choice of main course

Traditional roast turkey breast

With all the trimmings, cranberry jus, seasonal vegetables and potatoes

Tempura curried cauliflower

On cauliflower purée,‏ apricot and tomato chutney and coriander

Grilled haddock

With pomme purée, spinach, chorizo and mussels

Choice of dessert‏

Add a glass of welcome bubbly to your festive lunch or dinner for £5 per person or half a bottle of house wine for £10 per person.

Christmas pudding crème brûlée

With shortbread

Sticky toffee pudding

With vanilla ice cream and butterscotch sauce

Dark chocolate and orange mousse

With toasted walnut praline

Christmas Day Lunch

£60 per adult for 6 courses

£25 per child (aged 5-12)

Free for kids under 5 (children’s menu)

Appetiser‏

Celeriac and white onion soup

With chive oil and croutons

Choice of starter

Smoked salmon,

Capers, red onion, horseradish sauce and blinis

Arancini risotto balls,

Tomato herb sauce and coriander

Chicken and leek terrine, prune purée,

Confit leg bonbon and leek oil

Intermediate‏

Pear and star anise sorbet

Choice of main course

Traditional roast turkey breast with all the trimmings,

Honey glazed parsnips, Brussels sprouts and roast potatoes

Grilled salmon fillet and tempura king prawn on wilted spinach,

Baby potatoes, leek and lemon hollandaise sauce

Braised beef shin with creamed potatoes,

Salt baked‏ carrot and red wine jus

Provencal vegetable risotto,

Artichoke, basil oil and parmesan shavings

Choice of dessert‏

Christmas pudding crème brûlée,

Apple and cinnamon compote and short breads

Sticky toffee pudding,

Vanilla ice cream, peanut crumble and butterscotch sauce

Dark chocolate brownie,

Milk chocolate ice cream and cookie crumbs

Cheese

Cheese and biscuits,

Apple, celery, caramelised onion chutney and walnuts

December Festive Dinner Menu

£25 per person for three courses

Choice of starter‏

Honey roasted parsnip and onion soup

With parmesan and herb croutons

Smoked salmon

With capers, red onion, horseradish sauce and blinis

Pressed ham hock terrine

With caramelised onions and brioche

Tempura curried cauliflower

On cauliflower puree, apricot and tomato chutney and coriander

Choice of main course

Traditional roast turkey breast with all the trimmings

Cranberry jus, seasonal vegetables and potatoes

Grilled salmon fillet

With spinach, chorizo, mussels and white bean velouté

Braised beef cheeks

With red‏ wine jus, risotto with shallots, mushrooms and tarragon

Chargrilled vegetables

On puff pastry with tomato salsa and goat’s cheese

Choice of dessert‏

Sticky toffee pudding

With vanilla ice cream and butterscotch sauce

Dark chocolate and orange mousse

With toasted walnut praline

Christmas pudding crème brûlée

With cinnamon shortbread

Cheese and biscuits

Apple, celery and fruit chutney

Problem with this menu?

Bread Street Brasserie

A La Carte Menu

Drinks Menu

December Festive Lunch Menu

Christmas Day Lunch

December Festive Dinner Menu

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