116 Photos
Menu
Lunch 8Dinner 8To-Go 7Drinks 8
Lunch
Sandwiches
10.00
Vinegar peppers, house-made ricotta, honey
Sausage and Peppers
12.00
Breads
Toasted Baguette with Tomato Butter
4.00
Lard Bread
3.00
Tomato Focaccia
2.00
Biggie
Bucatini
18.00
House-made spicy sausage, pesto, string beans
Spaghetti and Meatballs
17.00
Eggplant Parm
20.00
Paccheri
18.00
Heirloom cherry tomato sauce, zucchini
Tagliatelle
17.00
House-made burrata, brussels sprouts, tomato butter
Diver Sea Scallops
25.00
Fresh corn polenta, eggplant caponata
Cheese
Green Hill, Ga (Stinky Bklyn)
9.00
Cabot Clothbound Cheddar
9.00
Sweets
Coolhaus Ice Cream Sandwich
7.00
Summer Fruit Extravaganza
9.00
Cantaloupe Cake
9.00
Chocolate Hazelnut Panna Cotta
8.00
Sides
Arugula Salad
5.00
Cucumber with Chili Oil and Yogurt
8.00
Stromboli
9.00
Ricotta, swiss chard, string bean
Smalls
Caesar Salad
11.00
Cucumbers, roasted carrots, scallions
Crostini
11.00
Fig pesto, house-made mozzarella, indigo rose tomatoes
Chickpea
10.00
Beets, tomatoes, herbs, tahini
Stuffed Pepper
14.00
Lamb, farro salad, yogurt
String Beans
11.00
Mustard greens, red onion, roasted red pepper, egg
Cantaloupe
12.00
Prosciutto di parma, house-made burrata, basil
Dinner
Sandwiches
Panelle Sandwich
10.00
Vinegar peppers, house-made ricotta, honey
Eggplant Parm
12.00
Breads
Toasted Baguette with Tomato Butter
4.00
Lard Bread
3.00
Tomato Focaccia
2.00
Biggie
Fregola
19.00
Sausage, manila clams, zucchini
Spaghetti and Meatballs
17.00
Braised Pork Belly
23.00
Summer fruit panzanella, greek yogurt
Bucatini
18.00
House-made spicy sausage, pesto, string beans
Tagliatelle
17.00
House-made burrata, brussels sprouts, tomato butter
Shrimp
24.00
Roasted tomatoes, black rice, parsley butter, bread crumbs
Cheese
Green Hill, Ga (Stinky Bklyn)
9.00
Sweets
Blueberry Goat Cheese Pound Cake
9.00
Pistachio and Strawberry Cake
9.00
Linzer Tart
9.00
Sides
Arugula Salad
5.00
Watermelon with Chili Oil and Yogurt
8.00
Savory Pastry: Roast Pork and Plum
5.00
Caponata
4.00
Smalls
Caesar Salad
11.00
Cucumbers, roasted carrots, scallions
Crostini
9.00
Fig pesto, house-made mozzarella, indigo rose tomatoes
Crespelle
13.00
Lamb, eggplant, chickpea
House-Made Ricotta
9.00
Chinese Red Noodle Beans
12.00
Fried eggplant, golden raisins, pistachios
Smoked Swordfish
13.00
String beans, potatoes, egg
Frittata
12.00
Zucchini, house-made ricotta, heirloom cherry tomatoes
To-Go
Sandwiches
Panelle Sandwich
10.00
Sausage and Peppers Parm
12.00
Breads
Toasted Baguette with Tomato Butter
4.00
Lard Bread
3.00
Tomato Focaccia
2.00
Biggie
Spaghetti and Meatballs
17.00
Tagliatelle
17.00
Housemade burrata, tomato butter, brussels sprouts
Smalls
Caesar Salad: Seasonal Toppings
11.00
Sides
Arugula Salad
5.00
Stromboli: Seasonal Ingredients
9.00
Sweets
House-Made Dessert
9.00
Phinizy and Phebe Ice Cream
8.00
Coolhaus Ice Cream Sandwich
7.00
Drinks
White
Alois Caulino ‘10, Falanghina, Campania
36.00
Domaine De La Pepière Muscadet Sur Lie ‘10, Melon De Bourgogne, Loire
32.00
Vigneti Azienda a. Moser ‘10, Muller Thurgau, Trentino
42.00
Cascina Val Del Prete Roero Arneis ‘Luet’ ’11, Arneis, Piedmont
11.00 - 42.00
Borell Diehl Muller Thurgau ‘11, Muller Thurgau, Pfalz, Germany
30.00
Canayli Vermentino Di Gallura ‘10, Vermentino, Sardinia
10.00 - 40.00
Gonin Vdp Des Balmes Dauphinoises ‘09, Chardonnay Blend, Dauphine
45.00
Francois Pinon Vouvray Cuvee ‘09, Chenin Blanc, Loire
50.00
Occhipinti Sp68 Sicilia Bianco ‘11, Albanello and Zibibbo, Sicily
58.00
Delaille “Unique” ’10, Sauvignon Blanc, Loire
34.00
Oddero Langhe Bianco Collaretto ’09, Chardonnay and Reisling, Piedmont
48.00
Massa Derthona ‘10, Timorasso, Piedmont
60.00
Vigneti Azienda a. Moser ’10, Moscato Giallo, Trentino
54.00
La Formica Soave ‘10, Garganega, Veneto
12.00 - 44.00
Red
Vallarom Vallagarina ‘06, Pinot Nero, Trentino
58.00
Riecine Chianti Classico ‘09, Sangiovese, Tuscany
58.00
Naudin Ferrand Hausted Cotes De Nuits ‘10, Pinot Noir, Burgundy
64.00
Vigneti Azienda a. Moser ‘10, Teroldego, Trentino
50.00
Weingut Niklas ‘08, Lagrein, Alto Adige
52.00
Cascina Val Del Prete Barbera D’Alba ‘11, Barbera, Piedmont
40.00
Guccione Arturo ’08, Perricone, Sicily
76.00
La Formica Amarone Della Valpolicella ‘09 375Ml, Corvina Blend, Veneto
48.00
Serrette Cornas “Patou” ‘09, Syrah, Northern Rhone
96.00
Descombes Morgan ‘10, Gamay, Beaujolais
48.00
Delesvaux Anjou Rouge ‘Le Roc’ ‘10, Cabernet Franc, Loire
9.00 - 32.00
Mas Des Chimeres ‘Terrasses Du Larzac’ ’09, Grenache and Syrah Blend, Coteaux-Du-Languedoc
12.00 - 44.00
Buchegger Blauer ‘09, Zweigelt, Austria
30.00
Domaine De Montrieux Coteaux Du Vendomois ‘09, Pineau D’Aunis, Loire
42.00
Federico Tinto Roble ‘08, Tempernillo, Ribera Del Duero
44.00
Vigneti Massa Pertichetta ‘05, Croatina, Piedmont
60.00
Fontezoppa Marche Rosso ‘08, Lacrima Nera, Marche
56.00
Bubbles
Le Vigne Di Alice Prosecco ‘09, Prosecco, Veneto
12.00 - 45.00
La Battagliola Lambrusco Grasparossa Doc, Grasparossa, Emilia Romagna
10.00 - 36.00
Cantine Aurora Moscato Doc 10, Muscat Blanc, Piedmont
58.00
Le Vigne Di Alice Rosato ‘Ose’ Prosecco ‘09, Marzemino, Veneto
45.00
Venturini Baldini Malvasia, Malvasia, Emilia Romagna
36.00
Saint Pierre ‘Le Canon a Bulles’ NV, Ploussard, Alsace
50.00
Orange
Channing Daughters Ramato ‘11, Pinot Grigio, Long Island
12.00 - 48.00
Klinec ‘07, Rebula, Slovenia
86.00
Guccione ‘Girgis’ ‘08, Catarratto, Sicily
70.00
Rose
Fontezoppa Piccini Marche Rosato ’10, Sangiovese and Cabernet Blend
9.00 - 32.00
Channing Daughters Rosato ‘11, Merlot, Long Island
11.00 - 36.00
Italian Craft Beer
Baladin Isaac Wheat Ale, 8.45 Oz., 5% Alcohol
9.00
Del Borgo Reale, 12.7 Oz., 6.4% Alcohol
12.00
Beer
Budweiser Tall Boy
4.00
Six Point Sweet Action
6.00
Laguinitas IPA
6.00
Victory Prima Pilsner
6.00
Two Brothers French Style Country Ale
6.00
Ballast Point Amber Ale
6.00
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