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Italian Restaurant$$$$
Upper West Side, New York
"Try the pizza ask them to make it fresh, its amazing."(4 Tips)
7 Tips and reviewsFilter:
- cheese pizza
- pesto pasta
- homemade meatballs
- calzones
- garlic knots
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Paul BenedictOctober 3, 2011Mediocre pizza. Go down two blocks to Sal and Carmine's for a much better slice.
17 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Fresh, homemade NY-style pizza, pasta, salads, subs, and more since 1992!
Open until 12:15 AM (Show more)
- Mon–Sun
- 11:00 AM–12:15 AM
(212) 864-9298
Features
Reservations
No
Outdoor Seating
No
See More
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- 7.0
"Great family spot and ideal for an easy Sunday night dinner. My favorite is the carbonara, and the wine list doesn’t break the bank."
Sean Daly - 6.9
"Get Parmesan w/ Kale salad to balance acidity of vinaigrette. All homemade pastas: My fave-Maloreddos w/ sausage in spicy tomato sauce- & ricotta Cavatelli was creamy; broccoli rabe & sausage tasty."
ZenFoodster - 7.2
"Excellent food and big portions. I can recommend the baked ziti and stuffed shells. Heard the chicken fettuccine Alfredo is out of this world as well"
Marc Jones
