4 Tips and reviews
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- KevinDecember 16, 2013If you're a calamari fiend, don't pass up Breeze's rendition with ancho chili glaze and lime juice. Best calamari you'll ever try - promise.
- Get in line early - the lunch crowd pours in from the pool starting at 12:15 and peaks around 1pm
- The Palmilla has now added 'sugar-free' margaritas, using agave to sweeten naturally... They taste great! Kudos!
- Benji GreenbergMay 4, 2010If you do one thing at this hotel, get the soft shell crab wrap. Incredible.
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