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Brazilian Terraza & Grill
Brazilian Restaurant$$$$
Downtown, Ciudad de México
19 Photos
Brazilian Terraza & Grill
September 15, 2017
Brazilian Terraza & Grill
September 15, 2017
Brazilian Terraza & Grill
September 15, 2017
Brazilian Terraza & Grill
September 15, 2017
Afrodita M.
May 4, 2017
Afrodita M.
March 27, 2019
Cortes etc todo
Genaro L.
August 4, 2018
Genaro L.
August 4, 2018
Lic.Ivan F.
June 2, 2018
Afrodita M.
April 5, 2018
Excelente bufet muy variado la atención excelente de todo el personal de el rodicio lo más rico es la costilla de res y la picanna el pan con crema de ajo calentado a las brazas es delicioso
Dulce C.
March 17, 2018
La atención es magnífica, gran variedad de cortes en el término que lo solicites
Mayer A.
March 16, 2018
Juan Manuel R.
January 20, 2018
Betza M.
October 20, 2017
Brazilian Terraza & Grill
September 15, 2017
Eddy F.
October 15, 2023
Brazilian Terraza & Grill
September 15, 2017
Brazilian Terraza & Grill
September 15, 2017
Brazilian Terraza & Grill
September 15, 2017
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Brazilian Terraza & Grill
Francisco I Madero #6, Col. Centro, Del. Cuauthémoc (Ingreso por Pasaje América 3er. Piso) (Callejón Condesa)
06000 Ciudad de México, Distrito Federal
México
06000 Ciudad de México, Distrito Federal
México
At: Pasaje América
La Terraza con el mejor servicio, ambiente y sabor brasileño del Centro de la Ciudad de México.
Open until 11:00 PM (Show more)
- Mon–Fri
- Noon–11:00 PM
- Sat
- 8:30 AM–11:00 PM
- Sun
- 8:30 AM–8:00 PM
+52 55 2124 2512
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Food & Drink
Menus
Breakfast, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside Pasaje América
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- 5.0
"Lo mejor: el struddel de manzana con helado de vainilla. Lo peor: el atascón de carne y el malestar posterior 😩"
Fer Pert - 8.2
"El lugar es lindo h la comida muy buena gran variedad"
Karen Castro - 8.6
"Like in any Fogo de Chao in the world the food experience is amazing. Go there to enjoy one amongst the best beef meat through nine different cooking"
Guy Flament
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