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- Ms HeleneJuly 29, 2016Great private room space and good seasonal menu with dishes cooked to your liking including a flavorful and moist crispy skinned salmon
- Benjamin ChaitSeptember 20, 2014Awesome happy hour. Delightful drinks, and amazing food. Service was great, get here early so you can sit immediately.
- @Courtney_IRL February 9, 2013The charcuterie plate is really good. The cocktails are even better. Prepare to open your wallet; food this good doesn't come cheap.
- Bruce WinertNovember 7, 2014This is what's left of the petite tenderloin. So good!!! And an awesome value at 19$
- If you can make it past the desperate blondes and guys in shiny shirts, the food and service is quite good. Sit in the back.
- Jill FreudenFebruary 12, 2012I'm eating the best Duck Comfit I've ever had and I'm married to Shaun Freuden. I eat great duck regularly and this is incredible.
- Raymond Patrick MaximoMarch 13, 2012Very kid friendly, our server even made my little niece a paper napkin flower. The owner i think i also having lunch and his two kids were there across our table.
- Fast CompanyFebruary 14, 2011When Wieden + Kennedy creatives aren't planning the next YouTube hit for Coca-Cola or Nike, they convene at this eatery, where Chef Kenny Giambalvo mixes local ingredients with Mediterranean fare.
- Chefs FeedAugust 5, 2014Chris Israel, chef of Grüner, eats here on his nights off. He loves the Stuffed pasta. Read more
- Don't wanna sound cheap guys but $15 a glass of House Pinot Noir is a LITTLE bit expensive during Happy Hour!
- Dew TourAugust 12, 2010This place is swanky. No shoes kids! just kiddin' but tuck that shirt in kid and order the spaghetti.
- If you nicely at the bar they have giant spheres of ice for your highball.