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Bluehour

Bluehour

(Now Closed)
New American Restaurant$$$$
Portland
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Tips and Reviews icon30 Tips and reviews
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  • Ms H.
    Ms HeleneJuly 29, 2016
    Great private room space and good seasonal menu with dishes cooked to your liking including a flavorful and moist crispy skinned salmon
  • Benjamin C.
    Benjamin ChaitSeptember 20, 2014
    Awesome happy hour. Delightful drinks, and amazing food. Service was great, get here early so you can sit immediately.
  • @Courtney_IRL .
    @Courtney_IRL February 9, 2013
    The charcuterie plate is really good. The cocktails are even better. Prepare to open your wallet; food this good doesn't come cheap.
  • Bruce W.heart icon on user image
    Bruce WinertNovember 7, 2014
    This is what's left of the petite tenderloin. So good!!! And an awesome value at 19$
  • William K.
    William KilljoyMay 13, 2013
    Been here 5+ times
    If you can make it past the desperate blondes and guys in shiny shirts, the food and service is quite good. Sit in the back.
  • Jill F.
    Jill FreudenFebruary 12, 2012
    I'm eating the best Duck Comfit I've ever had and I'm married to Shaun Freuden. I eat great duck regularly and this is incredible.
  • Raymond Patrick M.
    Very kid friendly, our server even made my little niece a paper napkin flower. The owner i think i also having lunch and his two kids were there across our table.
  • CITY GRIT
    CITY GRITAugust 1, 2014
    The Octopus Terrine is one of our favorite bites in the city.
  • Fast Company
    Fast CompanyFebruary 14, 2011
    When Wieden + Kennedy creatives aren't planning the next YouTube hit for Coca-Cola or Nike, they convene at this eatery, where Chef Kenny Giambalvo mixes local ingredients with Mediterranean fare.
  • Ryan P.heart icon on user image
    Ryan PaulJune 2, 2019
    Solid cocktails and a nice patio out front
  • Greg B.heart icon on user image
    Greg BeddorAugust 29, 2014
    Try the happy hour pizza and one of their signature cocktails. Delicious!
  • Kim L.
    Kim LoughnaneAugust 25, 2015
    dog friendly outdoor area
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Chris Israel, chef of Grüner, eats here on his nights off. He loves the Stuffed pasta. Read more
  • Winston S.
    Winston SFebruary 17, 2013
    Happy hour till 6:30
  • Shayheart icon on user image
    ShayApril 7, 2011
    Been here 5+ times
    Don't wanna sound cheap guys but $15 a glass of House Pinot Noir is a LITTLE bit expensive during Happy Hour!
  • Chris H.heart icon on user image
    Chris HayesOctober 8, 2015
    Good cocktails.
  • Karyn F.
    Karyn FiebichApril 26, 2011
    classy spot with yummy french fries
  • Amy C.
    Amy CerconeSeptember 1, 2012
    Try the Sweet Corn Semifreddo
  • Nigel K.heart icon on user image
    Nigel KerstenApril 12, 2017
    Cocktails 🍹
  • Jake N.
    Jake NeilsonMay 3, 2012
    Try the Broiled trout
  • Dew Tour
    Dew TourAugust 12, 2010
    This place is swanky. No shoes kids! just kiddin' but tuck that shirt in kid and order the spaghetti.
  • Charlie G.
    Charlie GschwendFebruary 25, 2010
    Been here 25+ times
    If you nicely at the bar they have giant spheres of ice for your highball.
  • Bonnie Ridley K.heart icon on user image
    Bonnie Ridley KraftJanuary 9, 2016
    Been here 25+ times
    Not a good place for New Year's Eve.
  • Reshma T.
    Reshma TaufiqJune 8, 2010
    Been here 5+ times
    Truffled Gnocchi is spectacular!
  • Paul P.
    Paul PanteleonJuly 24, 2010
    The ribeye is great
  • Celso O.
    Celso Orange TreeMarch 19, 2011
    Seating is limited during happy hour :(
  • susanne o.
    susanne ortonSeptember 23, 2010
    Fantastic Lunch!
  • Janet J.
    Janet JohnsonDecember 6, 2009
    Great bloody marys!
  • Sulaiman
    SulaimanMay 1, 2015
    Not taste, bad service, expensive 👎🏻
  • william f.
    william frittsMarch 29, 2010
    eat kennys fries
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