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Blue Duck Tavern
New American Restaurant and American Restaurant$$$$
West End, Washington
Has a stamp of approval from Travel + Leisure and Serious Eats
"Amazing marrow, braised short rib, and duck breast."(24 Tips)
"Had an outstanding birthday brunch; honey vanilla ice cream FTW!"(5 Tips)
"pecan sticky buns"(6 Tips)
"Honey vanilla ice cream, apple pie, and pumpkin creme brûlée!!"(25 Tips)
202 Tips and reviewsFilter:
- bone marrow
- good for dates
- apple pie
- breakfast food
- short ribs
- (15 more)
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Bruce LinJuly 25, 2012Suckling pig is incredible. They're also known for their apple pie and tea selection, be sure to get both to finish off the meal.
Dana AllenJune 17, 2016Great food & service - acoustics in room make it quite loud but overall lived up to it's reputation!
Washingtonian MagazineJanuary 9, 2012We gravitate to this high-toned farm-to-table destination whenever we’re in the mood for brunch and whenever we’re trying to satisfy a group of disparate personalities. Service is attentive & polished
Whitney FishmanMay 3, 2015Locally sourced and solid brunch. Get the sticky buns, hash browns and anything egg.
- Stephanie HellermanAugust 10, 2016Outside patio with water fall, summer salads and ice tea. Great service.
Tim CummingsJanuary 13, 2020The duck was excellent and served multiple ways. Also need to get the apple pie.
OhsonattralApril 12, 2013Great food and service. The pastry chef makes chocolate truffles -- I highly recommend them. Your taste buds can thank me later.
Bitches Who BrunchJanuary 12, 2014Bitches Who Brunch voted Blue Duck Tavern as the Best Bread Basket and Best Fruit Plate in 2012!
Es TeeFebruary 21, 2016Crispy chicken sandwich and BDT FRIES (cross between a hashbrown and mashed potato)
Travel + LeisureJanuary 4, 2013For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
Our Man On The GroundSeptember 19, 2011Blue Duck Tavern has an amazing reputation in DC – a real home cooking experience – everything is delicious – do try the Crabcakes & the Apple Pie! Read more
Plwm BwmMarch 17, 2011Short Rib Beef with side of Blue Cheese Polenta could be the nicest thing I've ever eaten. Crab Cakes also very good.
Leora Goldfarb 💕October 14, 2013roasted cauliflower, duck fat fries, and the short ribs are all musts.- Bitches Who BrunchDecember 24, 2011Bitches say B+! While Blue Duck’s design, service and quality of cuisine are impressive The fluffy pancake concoction saved the day, but the rest of the food was blasé.
Nabeel HyattOctober 8, 2012Skip the French Fries - leaves room for the amazing Apple Pie (get w/homemade ice cream)
- Bitches Who BrunchApril 11, 2016The Bitches say: A+ brunch for impeccable cuisine in a pristine ambiance. Read more
- Samantha GrossMarch 30, 2010The bone marrow with uni is the saltiest, yummiest thing ever. Definitely the standout. Rabbit rilette too. Check out the tea lounge next door.
Bob SomervilleApril 4, 2012Try the spinach and smoked ricotta tart and the grits with smoked Gouda. Service and food both primo.
BravoNovember 29, 2010Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef
Anna SotnikovaNovember 17, 2018Disappointed. Main courses -nothing interesting. Just a burger, but for 22$, spicy pepper is unnecessary. Duck confit was quite tough. Hot chocolate was a cacao with too sweet cheap taste.
Shayna KulikDecember 31, 2011Pretty fantastic. Welcome homecoming after returning from Asia. Carrots, cookies & veg dish are exceptional.
618 Photos
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Blue Duck Tavern
1201 24th St NW
Washington, D.C. 20037
United States
Washington, D.C. 20037
United States
Open until 10:00 PM (Show more)
- Mon–Sun
- 6:30 AM–10:00 PM
(202) 419-6755
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 7.9
"The Eggs Benedict are fantastic, but ask to swap the Home Fries it comes with for Truffle Fries."
Jon Mulholland
- 9.1
""small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR"
olivier PEYRE - 8.9
"Mix and match to your heart's content. Everything was solid, but the highlights were the chicken (worth the wait), the shrimp boudin, the beets, and the chocolate chip cookie soufflés for desert."
Hal Mackins
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