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Black Hogg

Black Hogg

(Now Closed)
Gastropub$$$$
Silver Lake, Los Angeles
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Tips and Reviews icon42 Tips and reviews
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  • LA Weekly
    LA WeeklyAugust 4, 2014
    The meat for a lamb burger is ground with butter, for a burger that literally gushes fat —- not just the butter in the meat (why?) but blue cheese as well. It's a flavor bomb but a little off-putting Read more
  • Ryan S.
    Ryan SheehyJanuary 31, 2015
    Rob tells stories of his past while mixing excellent cocktails and recommending beers. •Knowledgable and friendly, makes you feel at home. A+
  • LA Weekly
    LA WeeklyMay 2, 2015
    During Happy Hour Week, dishes like popcorn bacon — cubes of bacon, breaded and fried, served with maple crema — are available for cheap. Read more
  • Gloria C.
    Gloria ChinApril 18, 2013
    spicy chicken liver toast, popcorn bacon, pork belly tacos, bone marrow, five leches & rhubarb bread pudding, brioche box, chai churros, sausage hash, uni toast, fried olives
  • LA Weekly
    LA WeeklyMay 2, 2015
    They've created a seriously affordable (think: $5 burger) happy hour menu for Happy Hour Week, which they say will continue to offer the week ends. Read more
  • Drew B.
    Drew BaumannSeptember 1, 2014
    Make sure you get the water. It is amazing. Cold, but not too cold, and crisp. Hits your tongue with a surge of freshness that slides down the gullet with ease.
  • Sam J.
    Sam J.July 15, 2012
    Get a few oysters to start followed by the pork belly tacos and brussel sprouts and lamb burger to close it out. No booze yet (coming soon) and no byob but a mexican coke will do...
  • y c.
    y contentJune 14, 2013
    The menu changes daily; check the site first. Pork belly buns taste like Justin Bieber meets Jesus at The XX concert. No corkage few w/ bottles from Silver Lake Wine.
  • Erinn R.
    Erinn RJuly 21, 2013
    bar top is just as good as tables....popcorn bacon and brussel sprouts are a great way to start your meal!
  • Candice
    CandiceMarch 23, 2014
    O M G their take on chicken&rice is AAAAAMAZING. their pork belly tacos are also a must-get! nomnomnom
  • Jonny A.
    Jonny AhdoutAugust 23, 2014
    Sometimes she looks prettier than she tastes. Atmosphere is great. Service good. Good sub par. Popcorn bacon is a gimmick, it ain't great, but everyone is dying to try it once. Go to black cat instead
  • court3nay .
    court3nay March 23, 2012
    Ohmygod get the marrow .. Taco thing. And the oysters. And the pork tacos. And the mushroom brioche. Get it all.
  • jennifer h.
    jennifer hanApril 30, 2012
    order the pork belly tacos with fuji apple slaw and habanero relish. your lips will be on fiyah in the best possible way.
  • Ricky S.heart icon on user image
    Ricky SherrillJuly 15, 2015
    The "Popcorn Bacon" & "Pork Belly Tacos" alone are worth the trip.
  • Jason C.heart icon on user image
    Jason CarlinApril 18, 2012
    Everything is amazing, but I dug the pork belly tacos in particular. Oh, and it's BYOB with no corkage!
  • Sam W.heart icon on user image
    Sam WingAugust 12, 2015
    Sharing small plates here is a delight. Big ups to the bone marrow.
  • mikeeheart icon on user image
    mikeeJune 7, 2014
    Pork belly tacos and the popcorn bacon were better than I expected!
  • Devin H.
    Devin HarriganSeptember 6, 2013
    Definitely a favorite. Rotating menu that draws you back again and again
  • Laraheart icon on user image
    LaraAugust 8, 2015
    Popcorn Bacon + Pork Belly Tacos + Marrow Burger
  • Joey N.heart icon on user image
    Joey NgMay 12, 2012
    Try the Popcorn Bacon - Crispy on the outside, melt in your mouth bacon on the inside. Maple cream. Wow.
  • LA Weekly
    LA WeeklyOctober 31, 2014
    Named Best Tuna Sandwich Los Angeles 2014 in our Best of LA 2014 issue! Read more
  • Sharon I.heart icon on user image
    Sharon IMarch 26, 2014
    Been here 5+ times
    Tres leches bread pudding...salty, sweet, crunchy, creamy heaven
  • LA Weekly
    LA WeeklyMay 2, 2015
    Known for its meaty and buttery dude food. Read more
  • Karl H.heart icon on user image
    Karl HobartJune 16, 2013
    They take reservations now, so plan ahead on weekend nights!
  • Tasting Table
    Tasting TableMay 2, 2012
    Don't miss the roasted marrow bones with cilantro and breakfast radishes. Read more
  • Brad C.
    Brad CrowellMarch 5, 2012
    Make sure you get the Popcorn Bacon. They cure their own bacon at the Black Hogg!
  • Jon O.
    Jon OJune 16, 2012
    You simply must order the popcorn bacon. It can do no wrong!
  • Azad A.
    Azad Amir-GhassemiDecember 16, 2014
    The kimchi burnt ends (pork belly).
  • LA Home & Style
    LA Home & StyleMarch 11, 2013
    Known for their popcorn bacon and their brussel sprouts.
  • Jared N.
    Jared NorthropApril 5, 2012
    BYOB until they get liquor license...two doors down is a store to pick up some libations
  • Sam K.heart icon on user image
    Sam KimJune 12, 2014
    Pork belly tacos were amazing!
  • Frances
    FrancesJune 15, 2014
    Get the clams. You're welcome.
  • Allegra W.
    Allegra WillisSeptember 13, 2013
    Get the bread pudding! So delish.
  • Jaffa C.
    Jaffa CarreraJuly 27, 2013
    The Mushroom Brioche is AMAZING!
  • Jonathan K.
    Jonathan KimMarch 22, 2012
    Valet Parking is available on Parkman near the back of the restaurant!
  • Jamil T.
    Jamil ToureMay 22, 2012
    #wildmushroomtoast is.. reedonkulous! #porkbellytacos.. so unctuous.. in the bestest of ways. Nice work lads.
  • MJ DIEHL
    MJ DIEHLMarch 7, 2013
    Order the octopus or lamb!
  • Eddy D.
    Eddy Del CastilloDecember 7, 2013
    Try the Popcorn Bacon
  • Simon J.
    Simon JollyAugust 14, 2013
    Small plates but good!
  • Nicolas R.heart icon on user image
    Nicolas RestrepoMarch 29, 2013
    Popcorn bacon...... That's right
  • Monica Z.
    Monica ZamoraJune 15, 2014
    Been here 5+ times
    CLAMS!!!!!!
  • Sean R.
    Sean RobisonOctober 15, 2012
    Lamb Burger
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