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Bouchon Fourchette

Bouchon Fourchette

(Now Closed)
French Restaurant££££
Hackney, London
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Tips and Reviews icon27 Tips and reviews
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  • Cyrièle P.heart icon on user image
    Raw meat was the only thing I missed since I moved to the UK. Amazing tartare, handmade tapenade I could die for, and try the café gourmand. Not really for the coffee though, but awesome desserts.
  • Mela M.heart icon on user image
    Mela MelDecember 2, 2014
    Mixed board, snails (the best!!), steak tartare and beef Wellington. Not so happy about the tartare, but all the rest was fab! Desserts were also amazing. I loved the atmosphere, very cozy and trendy
  • Vicky H.
    Vicky HollandNovember 27, 2013
    Best French food I've had since being in France. Also not had rillette in London or that good before, steak was rare, peppercorn sauce was the best!
  • Arnau B.heart icon on user image
    Arnau BronsomsSeptember 21, 2015
    Tasty French food. Good quality, lots of meat options, good wine choices, simple but effective decor... A vegan can not even breathe in there
  • Eleonora C.heart icon on user image
    Eleonora CarisiNovember 8, 2014
    Lovely place in east london. Try the rib eye steak ( medium rare ) with french fries and green pepper sauce.
  • Bouchon F.heart icon on user image
    Bouchon FourchetteAugust 17, 2014
    Been here 5+ times
    Don't miss the moules frites at the moment!
  • Kate * Freshly Made Films
    Great staff... Cocktails are spot on!
  • Ben F.
    Ben FarrenMarch 21, 2013
    Who orders steak tartare for lunch in a poky French resturant in hackney? This guy. And you know what? It was #Swag. Or mebe #Swagge
  • Sam J.heart icon on user image
    Sam J.February 14, 2015
    Don't go there. The gratin dauphinois was more of a "potato rock", the foie gras terrine was some kind of meat mix we serve in cantines, service was slow. Very disappointing - and in French!
  • Mel S.
    Mel SavvidesJuly 12, 2013
    Great beef and really good wine what more could you ask for :)
  • Steph W.
    Steph WDecember 28, 2013
    Great good. Good house red. Not that expensive really.
  • Lukeheart icon on user image
    LukeNovember 10, 2013
    Great cheeses, minuscule cheeseboard. Steak tartare fit.
  • Sam V.
    Sam Van roodMarch 27, 2013
    Before3 get lunch plus a drink for less than £10 extraordinary value
  • Ruth C.
    Ruth CezarMarch 11, 2013
    Amazing snails!!!!! Love the steak tartare!
  • Olusola A.heart icon on user image
    Olusola AdebusuyiJune 20, 2013
    Been here 5+ times
    Check out Lucky Tuesday where you roll the dice to win a free meal.
  • Amy R.heart icon on user image
    Amy RobinsonNovember 11, 2013
    Great steak frites. Tiny cheeseboard though, not worth getting.
  • Alan A.heart icon on user image
    Alan AudrainFebruary 13, 2014
    Best steak tartare ever!
  • Julian M.
    Julian MunroMarch 6, 2013
    The omelette is perfect!
  • Polly W.heart icon on user image
    Polly WnzAugust 14, 2014
    Gets everything right without looking like its trying too hard. Annoyingly small cheeseboard, though.
  • Simon D.heart icon on user image
    Simon DonaldsonAugust 1, 2014
    Been here 5+ times
    Damn. This place is more French than Paris!
  • Bouchon F.heart icon on user image
    Bouchon FourchetteFebruary 13, 2014
    Been here 5+ times
    Great review! http://london.lecool.com/place/bouchon-fourchette/
  • Olusola A.heart icon on user image
    Olusola AdebusuyiJuly 8, 2013
    Been here 5+ times
    Try to eat outside as the weather is lovely.
  • Bruno C.heart icon on user image
    Bruno CorreiaDecember 27, 2014
    Wine is good, but you really shouldn't order food here...
  • Junk.Y.nurseheart icon on user image
    Junk.Y.nurseMarch 20, 2015
    Good french food but careful if you have any kind of allergy/ intolerance they will not pay attention AT ALL which sucks. :- (
  • Kit C.heart icon on user image
    Kit CarrauJanuary 31, 2015
    Sloppy service, dirty tableware, flies constantly around us, average food, pricey bill.
  • Bouchon F.heart icon on user image
    Bouchon FourchetteAugust 28, 2014
    Been here 5+ times
    Sel de Guérande. Secret ingredient!
  • Eleonora C.heart icon on user image
    Eleonora CarisiMarch 19, 2015
    La seconda volta non buona come la prima purtroppo. La rib eye non era proprio una rib eye alta e tenera
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