- cocktails
- waffle panini
- halliwell
- short ribs
- wagyu beef
- (15 more)
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- Recent
- Nadia SwanFebruary 20, 2018Very unusual menu. Small and delicious but strange preparation. Loved the Rangoon’s, polenta with shrimp and the pork belly. Dessert was AWESOME 🤙
- Kelsey SparrowJanuary 19, 2018The drinks are incredible. Get anything. The big eye tuna and scallops were underwhelming, but the pumpkin gnocchi and liquid dulce de leche were impressive. Very cool and cozy atmosphere.
- Excellent cocktail selection (try the Lavagave) and delicious tapas! The Green Kale Salad and Octopus are excellent cold tapas, the skirt steak and pumpkin gnocchi scrumptious!
- Ashley KnightDecember 31, 2019Loved the ramen. Wanted to try the pumpkin pasta but they were sadly sold out. My husband loved the Cuban sandwich. I thought the shrimp salad was great. Also liked the peppers.
- Chiara CaremoliFebruary 3, 2019The ambiance is super cool very like New York style! The gnocchi, the burrata, and the cheeseburger croquettes were amazing! It’s very loud though.
- Mylene SantanaJanuary 17, 2016This place amazing find! Opened now 6wks! Things to have the sandwichito, "Piggy" fongo grilled pork belly, served with pork loin and mofongo#unexplainable flavors.
- Wow from the miami spice menu make sure to order the short ribs!!! This has to be put on regular menu...amazing!
- Tracy SolorzanoNovember 13, 2016Ambience was a little more corporate Miami and not what I was looking for. The food and cocktails were OK but the only thing I found worth it was the chocolate chip cookie doughnuts
- MISSLISADecember 4, 2015The Halliwell : stolichnaya, cocchi Americans rosa, ginger, strawberry, mint & spicy fruity relevant
- Sebastien MFebruary 12, 2016The mixologist is great!!! The gnocchi and the short rib and the yellow curry and the waguy beef and the ...
- AmateurConciergeFebruary 26, 2017Absolutely love the menu, but unfortunately the execution and service are terrible. Bloody Mary was the best thing I had. Salad was overdressed, cheeseburger hash is a fried whatever. Sticky buns dec
- Samantha CoulsonFebruary 22, 2017Came here for drinks - we had the Halliwell and an Old Fashioned, both lived up to the hype. Didn't love the vibe; probably fine for dinner, but the place could use a more fleshed out bar/lounge area
- Tom MaxwellDecember 10, 2017The brunch wagyu burger was good but the burger was sweet and so were the home fries (had a cinnamon taste) -- just a bit too much sweetness for me
- Yessy FrancoMay 31, 2016The churros and wagyu beef are super good. For dessert I had the chef's donuts...😍😍
- Andrea TKJune 13, 2018The fennel salad is wonderful but ask for the ginger dressing on the side, it’s ridiculously sweet.
- The pumpkin gnocchi definitely lived up to the hype! We ended up ordering 2!
- Ron FeltonMay 5, 2017Great tapas style food and fantastic cocktails. Poor place for conversation, Loud, loud, loud.
- miamismDecember 19, 2015Tapas style restaurant with rich, exciting flavors and great cocktails - try the Wagyu Skirt Steak, the cauliflower and the Oxtail!!
- Ed JohnsonJanuary 3, 2019Scallops. Expensive though. Too expensive for what it is. Small portions. Look elsewhere.