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  • Photo taken at Bay of Bengal Indian Restaurant by Elliot H. on 9/1/2016
Bay of Bengal Indian Restaurant

Bay of Bengal Indian Restaurant

(Now Closed)
Indian Restaurant and Vegan and Vegetarian Restaurant££££
Midlothian
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Bay of Bengal Indian Restaurant
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MenuMenu
Menu 11
Appetite‎
Popodoms and Pickles
2.25
Soup of the Day
3.70
Starter‎‎
Pakura
2.95
Gram flour, onion, freshly spiced. Served with yoghurt sauce and salad
Chicken Pakura
4.95
Gram flour, onion, freshly spiced. Served with yoghurt sauce and salad
Chicken Kebab
5.50
Diced boneless chicken marinated in medium spices. Grilled, served with salad and yoghurt sauce
Somosa
4.95
Lamb or vegetable pasties stuffed with minced lamb or vegetables, served with salad and yoghurt sauce
Mushroom Pakura
3.25
Gram flour, onion, freshly spiced. Served with yoghurt sauce and salad
King Prawn Butterfly
6.95
Deep fried in spiced, served with salad and yoghurt sauce
Lamb Kebab
5.95
Diced lamb marinated and medium spiced. Grilled, served with salad and yoghurt sauce
Mixed Kebab
5.95
Served with salad and yoghurt sauce
Tandoori Specialties‎‎
Tandoori Chicken
11.95
Half young spring chicken marinated in yoghurt with delicate herbs and spices, tandoori. Served with salad
Lamb Tikka Kebab
11.95
Diced lamb marinated with spices then grilled. Served with salad
Tandoori King Prawn
16.95
King prawn marinated in yoghurt with fresh herbs and spices. Served with salad
Chicken Tikka Kebab
11.95
Diced chicken marinated with spices then grilled on skewers. Served with salad
Sundries‎‎
Basmati Rice
Naan Bread
2.95 - 3.25
Flat‎‎ baked leavened bread.
Curry Specialties‎‎
Kurma
10.95 - 14.95
A‎ delicate preparation cream and selected spices producing a very mild flavor. (Very mild)
Bhuna
10.95 - 14.95
Garnished dish with onion, green herbs, tomatoes and selected spices. (Medium)
Pathia
10.95 - 14.95
A sour and hot tasting dish prepared with garlic, red chili, onion, capsicum and tomato. A very tasty dish. (Medium sweet and sour)
Madras
10.95 - 14.95
This dish takes you into the realms of hot curries. A curry sauce combined with a fair amount of chili and lemon juice produces a well-balanced hot dish. (Fairly hot)
Jaalfaraizi
10.95 - 14.95
Fresh‎ green chilli and coriander garnished with a touch of ginger. Spicy and extremely hot to taste. (Extra hot)
Biryanis
10.95 - 14.95
Special preparation of palau rice treated together with lamb, prawn or chicken in butter ghee with delicate spices and herbs served with vegetable curry sauce
Mango Malayan
10.95 - 14.95
A mildly spiced dish prepared with mango, coconut and cream to create a beautifully balanced flavor. (Mild)
Dopiaza
10.95 - 14.95
This dish of Persian origin is prepared with onions and selected spices to produce a medium hot flavour. (medium)
Dhansak
10.95 - 14.95
A beautiful combination of spices, with lentil mixed with curd, producing a sweet and hot taste. (Fairly hot and sour)
Vindaloo
10.95 - 14.95
A‎ curry sauce combined with a larger amount of chilli and lemon juice, which produces a very hot dish. (Very hot)
Balti
10.95 - 14.95
A special dish which is cooked and served in a Karai
Thai & Mixed Curry Dishes‎‎
Thai Curry Panaung
11.95 - 14.95
Medium hot Thai panaeng curry with coconut milk, flavoured with lime leaves, red pepper and red chilli paste
Sweet and Sour Thai
10.95 - 14.95
Sag Prawn
12.95 - 14.95
Prawn or king prawn cooked with fresh spinach, and a touch of garlic and herbs
Rougan Josh
11.95
Chicken or lamb specially prepared with pimento and garlic, garnished with tomato
Lamb Vegetable Curry
11.95
King prawn cooked with fruit, fresh cream and mild spices (including cardamom and cumin) to give a distinctively smooth creamy sauce. (Mild-pieces of lamb combined with mixed vegetables. (Medium hot)
Thai Green Curry
10.95 - 14.95
Popular medium green curry chicken or king prawn cooked with green herbs lime leaves, coconut cream
Sag Gosht
11.95
Lamb cooked with fresh spinach, and a touch of garlic and herbs. (Medium hot)
Chana Gosht
11.95
Pieces of lamb cooked with chick peas, with freshly peeled and grated garlic and ginger with some fresh coriander. (Please ask for desired strength)
Mango Saffron Chingre
14.95
King prawn cooked with fruit, fresh cream and mild spices (including cardamom and cumin) to give a distinctively smooth creamy sauce. (Mild)
Shorisha Bata Golda Chingri
14.95
Medium hot
Green Cuisine‎‎
Vegetable Thali
12.90
Vegetable massallam, tarka dal, palok bhajee, chapatti, palau rice, raitha
Bindi or Bagun Bhajee
8.50
Garnished with onions, green herbs, tomatoes and selected spices
Dal Tarka (Main Dish)
8.50
Sag Panir (Medium Hot)
9.50
Spinach‎ delicately prepared in curd, cream and selected spices, producing a mild flavor
Panir Bhuna
9.95
Kashmiri
8.50
Mixed‎ vegetables blended lychee and fresh cream. (Mild and fruity)
Jaalfaraizi
7.50
Mixed vegetables, fresh green chili and coriander garnished with a touch of ginger. Spicy and hot to taste. (Extra hot)
Vegetable Biryana
10.90
Special preparation of pulau rice served with vegetable curry sauce. (Self-contained dish)
Bagun Acharee
8.50
Aborigine garnished with onions, green herbs, tomatoes and selected spices
Aloo Chana
8.50
A fine combination of chick peas and potatoes mixed with herbs and spices
Sag Aloo
8.50
Spinach‎ and potato delicately prepared in selected spices, producing a delightfully aromatic taste. (Medium hot)
Kurma
8.50
A‎ delicate preparation of curd, cream and selected spices, producing a very mild flavor
Aloo Gobi
7.50
A fine combination of cauliflower and potato. (Medium hot)
European Cuisine‎‎
French Fried Chicken
9.90
Served with fried onions, mushrooms, french fried potatoes and garnished with salad
Omelettes
8.90
Served with french fried potatoes and garnished with salad.
Side Dishes‎‎
Brinjal or Bindi
5.95
Medium hot Thai panaeng curry with coconut milk, flavoured with lime leaves, red pepper and red chilli paste
Sag Potato
5.95
Potato and spinach
Mushroom Bhajee
5.95
Cauliflower
5.95
Dal Tarka
5.95
Sag Bahjee
5.95
Spinach
Bombay Aloo
5.95
Curry Sauce
2.95
Any flavor
Desserts‎‎
Gulab Jamon
4.95
Fairly sweet milk balls, very different taste, deep fried and dipped in thick sugar syrup
Vanilla Ice Cream
2.95
Mango Lachi
3.95
Curd drink

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Bay of Bengal Indian Restaurant
164 High Street
Midlothian
eh1 1qs
United Kingdom
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Bay of Bengal Indian Restaurant is often known as the best restaurant in Edinburgh for serving top quality food since 1978.
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Permanently closed (Show more)
  • Mon–Sun
    • 12:30 PM–2:30 PM
    • 5:00 PM–11:30 PM
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+44 131 225 2361
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Yes (incl. Visa & MasterCard)
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United Kingdom » Scotland » Midlothian »

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