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"Lobster spaghetti and scallop are amazing."(2 Tips)
"turbo and the paper burrata dessert!"(3 Tips)
"Very cozy, great food!"(2 Tips)
"Babbo salad"(2 Tips)
24 Tips and reviewsFilter:
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- good service
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VivianMarch 30, 2015Fantastic Italian good. Lobster spaghetti and scallop are amazing. Tiramisu didn't blow me away though. Price is on the higher range.
Metro.co.ukSeptember 10, 2010The menu reads like a Tuscan native, with Chianina beef and Cinta Senese ham. Presentation is either foofy and drizzly twee, or vast and hilariously hand-knitted. Metro gave it 3 out of 5 Stars. Read more
Meshael OtbOctober 12, 2018رااااااائع ، great food delicious and the music was amazing, the price is great- Tatiana MosesApril 5, 2013The burrata, the aubergine salad, the fried zucchini, the turbo and the paper burrata dessert!
The chef is great as are the waiters, always great service. Good wine selection. Pastas are fab as are veal and beef
Jameela AhliSeptember 8, 2014Don't be adventurous with your order here. Just go with the lobster spaghetti and you should be fine.
Urban NomadMay 6, 2014Tatler Restaurant Awards 2014 - Best Rising Star Chef (Carlo Scotto) Runner Up
Galina YatsuraOctober 13, 2018Total disappointment. Used to be my favorite place a few years ago. What a shame it got so bad. Tasteless food, tiny portions that do not align with the stated menu. Never again(
clive kornitzerOctober 25, 2014Ended up sitting upstairs absolutely no atmosphere. Far better places nearby give Babbo a miss
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Babbo restaurant, run by Kia Joorabchian, David Luiz & Willian Borges. “Babbo”, meaning Daddy in Italian, is inspired by family and rooted in tradition.
Open until 1:00 AM (Show more)
- Mon–Wed
- Noon–11:00 PM
- Thu
- Noon–Midnight
- Fri–Sat
- Noon–1:00 AM
- Sun
- Noon–7:00 PM
+44 20 3889 0780
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.0
"Anazing pasta. Courgette flower with mozzarella was fantastic too. My favourite, however, was the tiramisu."
Agata Wejner - 8.0
"Elegant spot..lobster linguine was decent.. the creme brûlée was special good."
L0ma - 8.7
"loved the place, the service & the food. I came many-times what stands out is rice salad, burrata, tagliatelle a la salmon, lobster spaghetti, crab raviolli, lamb pappardelle and the veal Milanese."
Nash Als
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