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Atlas Buckhead

Atlas Buckhead

Restaurant
Buckhead, Atlanta
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8.6/10
56
ratings
  • Stars
    The experts at Eater and AJC recommend this place
    • Eater
    • AJC
  • Tips
    Eater
    "A perfect mix of homemade Alfredo sauce topped with caviar."(2 Tips)
    Cliff S.
    "Truffle fettuccine and pillows were amazing."(2 Tips)
    David S.
    "Excellent wine list with a lot"(3 Tips)
    Meredith B.
    "They have an amazing art collection on view."(2 Tips)
Tips and Reviews icon11 Tips and reviews
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  • healthy food
  • scenic views
  • good service
  • burrata cheese
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  • Cliff S.heart icon on user image
    Cliff SinonFebruary 17, 2022
    Wow! What a great meal. Plenty of amuse bouche before and after meal. Truffle fettuccine and pillows were amazing. Service was warm and friendly. Worth every penny! Pay a lot and get a lot.
    Upvoted 4 weeks ago
  • Eater
    EaterJuly 20, 2017
    Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine. Grossman was chosen as Eater Atlanta's Chef of the Year for 2015. Read more
  • Eater
    EaterJanuary 28, 2016
    Loved by vegetarians and foodies alike, Atlas Buckethead brings perfect dishes, like the mouth-watering Fettuccine Alfredo. A perfect mix of homemade Alfredo sauce topped with caviar. Read more
  • Eater
    EaterJanuary 28, 2016
    Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine, and the restaurant has received four stars from Creative Loafing. Read more
  • Alexandre M.heart icon on user image
    What an experience… service was impeccable, beautiful set up, great wine list and food was terrific. The lamb and wagyu beef were unforgettable.
  • David S.heart icon on user image
    David StreetMarch 30, 2019
    Probably the closest thing to fine European style dining in Atlanta. Excellent wine list with a lot of nice wines (expensive though), very good service.
  • ATL_Hunterheart icon on user image
    ATL_HunterAugust 17, 2015
    Fantastic dining experience - the burrata starter is fantastic. Try the tenderloin for a main course. E joy the fantastic art collection.
  • AJC
    AJCMarch 24, 2015
    The fat little venison chop has a vibrant plum-cherry puree, a barley porridge, and a whole, if petite, roasted parsnip. Read more
  • Meredith B.heart icon on user image
    Meredith BlechmanDecember 24, 2015
    Been here 5+ times
    They have an amazing art collection on view. ask for the iPad that tells you all the details about each piece.
  • angelo w.heart icon on user image
    angelo wOctober 7, 2017
    This is an amazing spot! Ever changing menu, great customer service and live music. Definitely recommend!
  • John L.heart icon on user image
    John LiottaOctober 3, 2016
    Try the pasta with UGA caviar.
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