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Menu
Bar 5Dessert 9Dinner 7Brunch 6
Bar
Small Bites
6.00
Local Artisan Cheese Board
15.00
Tassot apiaries honeycomb, pear-pepper chutney, zucchini crackers
Pickled & Fermented Vegetable Plate
9.00
Whatever our farmer brings
Big Bites
Great Road Farm Mixed Lettuce
10.00
Heirloom carrots, toasted pine nuts, golden raisins, minus 8 vinaigrette
Prime Beef Carpaccio
13.00
Horseradish aïoli, radish, lemon oil, fried capers & grilled bread
Strozzapreti Pasta
17.00
Spring onions, english peas, kohlrabi, toy box tomatoes, wild arugula, parmigiano-reggiano
Sweet Corn Soup
8.00
Applewood smoked bacon, smoked paprika oil
Beef Burger
14.00
Toasted potato bun, aioli, highway one cheese, house-made pickles, hand-cut potato fries, red beet ketchup
From the Wood-Fired Oven
Shibumi Farm's Mushroom Flatbread
15.00
Oregano, great road farm egg, chili flakes, parmigiano-reggiano
House-Made Lamb Sausage Flatbread
16.00
Goat cheese, squash blossoms, braised onion, fennel pollen
From the Wood-Fired Oven: To Share
Heirloom Carrots & Parsnips
8.00
Hand-Cut Potato Fries
8.00
Red beet ketchup
Dessert
Endings
Devil's Food Cake
9.00
Black pepper icing, tcho chocolate sauce
Teff Cake
9.00
Roasted strawberry-rhubarb compote, honey ice cream
Meyer Lemon Cheesecake
9.00
Huckleberries, vanilla salt
House-Spun Ice Cream & Sorbet
7.00
Roasted Black Plum Cobbler
9.00
Crème fraîche ice cream
Huckleberry Ice Cream Sandwich
9.00
Graham cracker cake, chocolate sauce, blueberry compote
Local Artisan Cheese Board
15.00
Tassot apiaries honeycomb, pear-pepper chutney, zucchini crackers
Drinks: Port
Niepoort Ruby
8.00
Thorne-Clark Ten
12.00
Year tawny
Niepoort Ten Year
14.00
Tawny
Drinks: Sherry
Bodegas Barbadillo
8.00
”Solear” manzanilla
Valdespino
14.00
Amontillado
Toro Alba Pedro
12.00
Ximenez
Valdespino Fino
8.00
Alfonso Oloroso
11.00
Drinks: Dessert Wine
Late Harvest Riesling,
11.00
Dunham cellars, 2008
Late Harvest Muscat,
10.00
Tabali ‘reserva,’ 2009
Drinks: Brandy
Laird's Applejack
8.00
Courvoisier Vs
12.00
Hennessy VSOP
16.00
Hardy VSOP
22.00
Laird's 12 Year
12.00
Apple brandy
Remy Martin VSOP
12.00
Hine VSOP Rare
13.00
Drinks: Madeira
Cossart Gordon
0.10
Ten year bual
Drinks: Grappa
Castellare
14.00
Limoncello
8.00
Pallini limoncello
Michele Chiarlo:
12.00
Grappa di moscato
Drinks: Coffee & Tea
Coffee
3.50
Macchiato
4.00
Cappucino
5.00
Mocha
5.50
Espresso
3.50
Americano
4.00
Latte
5.00
Tea Forte Tea
4.00
Chamomile citron, earl grey, english breakfast, estate darjeeling, jasmine green
Dinner
First
Great Road Farm Mixed Lettuce
10.00
Heirloom carrots, toasted pine nuts, golden raisins, minus 8 vinaigrette
Great Road Farm Poached Egg
9.00
Asparagus, frisée, truffle vinaigrette
Pickled & Fermented Vegetable Plate
9.00
Whatever our farmer brings
Prime Beef Carpaccio
13.00
Horseradish aïoli, radish, lemon oil, fried capers & grilled bread
Sweet Corn Soup
8.00
Applewood smoked bacon, smoked paprika oil
Kale Salad
12.00
Roasted cauliflower, pickled mushrooms, shaved radish, pumpkin seed vinaigrette
Coach Farm Goat Cheese - Potato Terrine
12.00
Roasted beets, micro arugula, balsamic syrup
Local Artisan Cheese board
15.00
Tassot apiaries honeycomb, pear-pepper chutney, zucchini crackers
Farmhouse Menu
Salad of Little Gem Lettuces
45.00
Radishes, fuji apples, torn croutons, pickled red onions, blue cheese dressing
Fudge Brownie Sundae
45.00
House-spun vanilla ice cream, candied walnuts & popcorn, tcho chocolate & caramel sauces
Creekstone Farms Braised Beef Short Rib
45.00
Sautéed farm greens, celery root puree, crispy parsnips
Second
Lancaster County Roasted Chicken
23.00
Toscano kale, fingerling potatoes, green olive-fennel tapenade
Eden Farms Pork Chop
27.00
Applewood smoked bacon, collard greens, pearl onions, grilled peaches
Cape May Dayboat Sea Scallops
27.00
Quinoa, toasted almonds, golden raisin-caper relish
Creekstone Farms Beef Flat Iron Steak
29.00
Summer vegetables, baby spinach
Strozzapreti Pasta
17.00
Spring onions, english peas, kohlrabi, toy box tomatoes, wild arugula, parmigiano-reggiano
Alaskan Halibut
26.00
Sorrel, artichokes, braised fennel, sugar snap peas
Shibumi Farm’s Mushroom Stew
19.00
Farro, kale & turnips
Roasted Lamb Shoulder (serves 2)
58.00
Sautéed farm greens, shaved fennel, olives, tomatoes, harissa & castle valley mill’s soft polenta
From the Wood-Fired Oven
Shibumi Farm’s Mushroom Flatbread
15.00
Oregano, great road farm egg, chili flakes, parmigiano-reggiano
House-Made Lamb Sausage Flatbread
16.00
Goat cheese, squash blossoms, braised onion, fennel pollen
From the Wood-Fired Oven: To Share
Heirloom Carrots & Parsnips
8.00
Sugar Snap Peas, Turnips, Mint & Preserved Lemon
8.00
Fingerling Potatoes, Rosemary & Maine Sea Salt
6.00
Drinks
Great ‘Dirt’ Road Farm Martini
12.00
Crop organic vodka, brine, great road farm pickled vegetables
Agricola Ice Pick
11.00
Raspberry-infused vodka, iced tea, ginger liqueur, lemon, mint
Farmer’s Tan
12.00
Smith & cross rum, amaretto, averna, orange, bitters
The Last Word
12.00
Gin, green chartreuse, maraschino cherry liqueur, lime
Stockholm
11.00
Vodka, sparkling wine, lemon, chambord
Non-Alcoholic House-Made Sodas
3.00
Orange, lemon-lime, cherry
Jersey Lightning
10.00
Applejack, lemon, ginger, fuji apple
Paloma
12.00
Blanco tequila, grapefruit juice, lime, st. germain
Berry Caipirinha
11.00
Cachaca, lime, muddled berries
Barn Burner
13.00
Strawberry-infused mezcal, spiced rum, curacao, basil, balsamic vinegar
Sarsaparilla
12.00
Bourbon, lemon, strawberry, ginger, bitters
Brunch
Drinks
Seasonal Bellini
12.00
Seasonal sorbet, sparkling wine, strawberry
Stockholm
11.00
Vodka, sparkling wine, lemon, chambord
Agricola Ice Pick
11.00
Raspberry-infused vodka, iced tea, ginger liqueur, lemon, mint
The Last Word
12.00
Gin, green chartreuse, maraschino cherry liqueur, lime
Agricola Bloody Mary
12.00
Hangar 1 chipotle, house-made bloody mary mix, pickled vegetables
Berry Caipirinha
11.00
Cachaca, lime, muddled berries
Paloma
12.00
Blanco tequila, grapefruit juice, lime, st. germain
Sarsaparilla
12.00
Bourbon, lemon, strawberry, ginger, bitters
Drinks: Non-Alcoholic Drinks
Freshly Squeezed Juices
5.00
Orange, grapefruit
House-Made Sodas
3.00
Tea Forte
4.00
Camomile citron, earl grey, english breakfast, estate darjeeling, jasmine green
Orange, Lemon-Lime, Cherry
2.00
Vivreau still or sparkling water
First
House-Made Granola
9.00
Dried fruits, fresh berries, flint hill farm’s low-fat yogurt
Sweet Corn Soup
8.00
Applewood smoked bacon, smoked paprika oil
Salad of Little Gem Lettuces
12.00
Radishes, fuji apples, torn croutons, pickled red onions, sherry vinaigrette
“Xl” Sticky Bun
6.00
Seasonal preserves
Market Salad
10.00
Whatever our farmer brings
Crispy Seasonal Vegetables
12.00
Roasted peppers & mint
Second
Max's Smoked Salmon
14.00
On a poppy seed bagel, pickled red onions, capers, philly cream cheese
Duck, Duck, Chicken
14.00
Duck confit, cracklin, sunny side up egg, castle valley mill’s farro, wild arugula, sweet onions
Eggs Benedict
14.00
Pork roll, english muffin, herbed hollandaise, red bliss potatoes
Eden Farms Pork Sandwich
14.00
Slow roasted pork, red pepper aioli, spicy broccoli rabe
Beef Burger
14.00
Toasted potato bun, aioli, highway one cheese, house-made pickles, hand-cut potato fries, red beet ketchup
Brioche French Toast
13.00
Raspberries, orange butter, ridge valley farm’s maple syrup
No Yolk
12.00
Three egg whites scrambled, roasted vegetables, red bliss potatoes
Alaskan Halibut
26.00
Quinoa, currants, toasted pine nuts, citrus-infused oil
Strozzapreti Pasta
17.00
Spring onions, english peas, kohlrabi, toy box tomatoes, wild arugula, parmigiano-reggiano
Sides
Pork Roll
8.00
Roasted Market Vegetables
8.00
Chicken-Apple Sausage
8.00
Hand-Cut Potato Fries
8.00
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