53 Photos
Menu
Menu 6
Menu
2 courses £25
3 courses £30
4 courses £40
Starter
Olives taggiasche parmesan crisp & jus de roti
Kentish Courgettes & Peas
Tomato, spelt & pecorino
Grilled Scottish Scallops
Crunchy fennel, long radish salad, pine nuts & coral jus
Middle Course
Wild Rocket & Lovage Ravioli
Flowered thyme & veal jus
Spring Black Truffle
Acquarello risotto, demi-sel brown butter
Spring Black Truffle
Light tortelli fresh walnut & mascarpone
Main Course
Wild Seabass
Capers, tomatoes & basil, crunchy lettuce, chervil crushed potatoes
Side of Black Spotted Pig
Burnt new season leeks, sautéed broad beans, chick pea beignet, pork jus
Ligurian Swiss Chard Tart
Chervil, ricotta, confit tomatoes, runny egg yolk & wild rocket
Atlantic Cod
Aubergine & flower tempura, red onion marmalade, red wine fish reduction
Short Neck of Lamb
Asparagus, fennel, courgette, thyme & parmesan gratin, garlic/parsley jersey potatoes
Dessert
Cheeses
32 Months aged parmesan & pecorino, garnish & biscuits
Soft Coconut Cream
Pistachio & coriander oil fresh raspberry, pineapple granité
A Selection of Seasonal Sorbet
Ice Cream
Coupe Choco-Café
Coffee granite, kalhua jelly, amaretti biscuits
Dark Chocolate Crunch
Walnut & pralin, chocolate glaze
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