Great secret tapas place in downtown Napa. Get the potatoomelette and paella. They don't take rezos so put your name on the list and post up down the street at Fagianis with a cocktail while you wait
Outstanding experience! Every single dish was great in its own way - pimientos de padron, chorizo con papas, flat iron steak, pulpo con zanachoria and so much more
Love this spot. Cool wines, great food, and lively vibe! The corn chowder, fried cheese, steak, both paellas, and gambas are all winners. Easy go-to date spot. Order around 5 for 2 people.
Try shrimp ceviche with bright cara cara oranges, chili oil and shaved red onions, plump Gulf coast shrimp with a smoky pimento sauce, fried Tolenas Ranch quail over rich & smoky Rancho Gordo posole.
Boquerones, gambas, and octopus all good. Tres leches cake can't be beat! Ignore negative post about the paella. I too have had it in Spain and both the meat and seafood versions at Zuzu are good.
I'm Spaniard, from Madrid. I recommend here: - Bacalao, -Croquetas de pollo, -Jamón, -Tosta de boquerones. I DO NOT recommend in this restaurant: -Tortilla, -Paella, -Arroz negro
Try the Harissa Spiked Lamb Burger With ChickpeaHummus, Tzatziki And HomemadePita Bread - Everything is amazing at @ZuzuNapa #foodiechats. Perfect flavors. @Zuzu
SO GOOD AND EXQUISITE! The octopus--to die for. The seafood stew--AMAZING. Bacalao--fantastic starter. Plus more. Our server had perfect timing of one right after another.
The food is good as well as the service, but it isn't real spanish food (they offer chilaquiles - that's mexican). I'd would say the food is a mix of spanish and mexican.